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| Prevalence and risk factors for intestinal parasite infection in goats raised in Nakhon Pathom Province, Thailand | | Tropical plant biology |
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| Good mothers, bad mothers, and the nature of resistance to herbivory in Solidago altissima | | Oecologia |
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| Variability of Nutritional and Cooking Quality in Bean (Phaseolus vulgaris L) as a Function of Genotype | | Plant foods for human nutrition |
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| Reconstructing the pollinator community and predicting seed set from hydrocarbon footprints on flowers | | Oecologia |
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| The influence of genital tract status in postpartum period on the subsequent reproductive performance in high producing dairy cows | | Theriogenology |
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| Simultaneous determination of tenderness and Escherichia coli contamination of pork using hyperspectral scattering technique | | Meat science |
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| An application of data envelopment analysis to investigate the efficiency of lumber industry in northwestern Ontario, Canada | | Journal of forestry research |
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| Feasibility of near infrared spectroscopy for analyzing corn kernel damage and viability of soybean and corn kernels | | Journal of cereal science |
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| Application of NMR-based metabolomics to the investigation of salt stress in maize (Zea mays) | | Phytochemical analysis |
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| Molecular and genetic analysis of soft wheat selection lines with starch of the amylopectin type | | Cytology and Genetics |
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| Changes and availability of P fractions following 65 years of P application to a calcareous soil in a Mediterranean climate | | Plant and soil |
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| Metabolic fingerprinting investigation of Tussilago farfara L. by GC–MS and multivariate data analysis | | Biochemical systematics and ecology |
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| Factors influencing wild boar damage in Taohongling National Nature Reserve in China: a model approach | | European journal of wildlife research |
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| Artificial neural network modeling for predicting final moisture content of individual Sugi (Cryptomeria japonica) samples during air-drying | | Journal of wood science |
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| Use of mixture design and flow characteristics to formulate ice cream compound coatings | | Journal of food process engineering |
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| Measuring volume and density of a barley grain using ellipsoid approximation from a 2-D digital image | | Journal of cereal science |
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| In vitro ruminal fermentation, protein and carbohydrate fractionation, methane production and prediction of twelve commonly used Indian green forages | | Animal feed science and technology |
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| Risk factors associated with cystic ovarian disease in Norwegian dairy cattle | | Acta veterinaria scandinavica |
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| Development and assessment of DArT markers in triticale | | Theoretical and applied genetics |
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| Evaluation of Agronomic Traits in Chromosome Segment Substitution Lines of KDML105 Containing Drought Tolerance QTL under Drought Stress | | Rice science |
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| Reflective and impulsive influences on unhealthy snacking. The moderating effects of food related self-control | | Appetite |
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| Selecting apple cultivars for use in ready-to-eat desserts based on multivariate analyses of physico-chemical properties | | Lebensmittel-Wissenschaft |
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| Development of extruded snacks using soy, sorghum, millet and rice blend – A response surface methodology approach | | International journal of food science and technology |
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| Chain Correlation between Variables of Gas Exchange and Yield Potential in Different Winter Wheat Cultivars | | Photosynthetica |
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| Stressed individuals’ preferences for activities and environmental characteristics in green spaces | | Urban forestry and urban greening |
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| Distribution of canker lesions on the surface of diseased grapefruit | | Plant pathology |
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| Developing landscape habitat models for rare amphibians with small geographic ranges: a case study of Siskiyou Mountains salamanders in the western USA | | Biodiversity and conservation |
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| Effects of Intensification of the Amazon River Prawn, Macrobrachium amazonicum, Grow‐out on Effluent Quality | | Journal of the World Aquaculture Society |
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| Chromatic Characteristics and Optically Derived Compositional Descriptors of Micro-oxygenated Wines from Vitis vinifera cv. Merlot and Cabernet Sauvignon | | Food and bioprocess technology |
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| The Relationship of Breakfast Skipping and Type of Breakfast Consumption with Nutrient Intake and Weight Status in Children and Adolescents: The National Health and Nutrition Examination Survey 1999-2006 | | Journal of the American Dietetic Association |
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| Characterization of volatile compounds from Daqu-a traditional Chinese liquor fermentation starter | | International journal of food science and technology |
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| A comparison of daily total locomotor activity between the lactation and the dry period in dairy cattle | | Research in veterinary science |
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| An urban drainage stormwater quality model: Model development and uncertainty quantification | | Journal of hydrology |
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| Short-term training and assessment for performance of a sensory descriptive panel for the olfactometric analysis of aroma extracts | | Journal of sensory studies |
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| Discrimination of wheat grain varieties using image analysis and neural networks. Part I. Single kernel texture | | Journal of cereal science |
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| Cultivar based selection and genetic analysis of strawberry fruits with high levels of health promoting compounds | | Food chemistry |
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| A new test for family-based association mapping with inbred lines from plant breeding programs | | Theoretical and applied genetics |
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| Evidence that wheat cultivars differ in their ability to build up inoculum of the take-all fungus, Gaeumannomyces graminis var. tritici, under a first wheat crop | | Plant pathology |
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| Decomposition of wood, petiole and leaf litter by Xylaria species from northern Thailand | | Fungal ecology |
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| Effects of Potassium and Calcium on Root Exudates and Grain Quality During Grain Filling | | Acta agronomica sinica |
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