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| Temperature mapping of fresh fish supply chains – air and sea transport | | Journal of food process engineering |
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| Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field | | Food chemistry |
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| Microbiological, chemical, and sensory characteristics of Hispánico cheese manufactured using frozen high pressure treated curds made from raw ovine milk | | International dairy journal |
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| Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk | | International journal of food microbiology |
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| Effect of cooking method on carnosine and its homologues, pentosidine and thiobarbituric acid-reactive substance contents in beef and turkey meat | | Food chemistry |
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| Implications of dietary α-linolenic acid in bone health | | Nutrition |
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| The effect of cooling rate and rapeseed oil addition on the melting behaviour, texture and microstructure of anhydrous milk fat | | International dairy journal |
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| Characterization of new bacteriocinogenic lactic acid bacteria isolated using a medium designed to simulate inhibition of Listeria by Lactobacillus sakei 2512 on meat | | International journal of food microbiology |
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| Acaricidal efficacy of synthesized silver nanoparticles using aqueous leaf extract of Ocimum canum against Hyalomma anatolicum anatolicum and Hyalomma marginatum isaaci (Acari: Ixodidae) | | Parasitology research |
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| Purification, structural characterization, and technological properties of an aspartyl proteinase from submerged cultures of Mucor mucedo DSM 809 | | Food chemistry |
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| Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk | | International journal of food microbiology |
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| A modified Weibull model for growth and survival of Listeria innocua and Salmonella Typhimurium in chicken breasts during refrigerated and frozen storage | | Poultry science |
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| Electrical stimulation affects metabolic enzyme phosphorylation, protease activation, and meat tenderization in beef | | Journal of animal science |
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| Population consequences of mass coming of pink salmon Oncorhynchus gorbuscha to the Northeastern Coast of Kamchatka in 2009 | | Journal of ichthyology |
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| Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties | | International journal of food microbiology |
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| Antioxidant activity of fractions from acid hydrolysates of almond shells | | Journal of food process engineering |
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| Phytosterol oxides content in selected thermally processed products | | European food research and technology |
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| Incidence and severity of Arcanobacterium pyogenes injection site abscesses with needle or needle-free injection | | Meat science |
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| Comparison of the sensory properties of ultra-high-temperature (UHT) milk from different countries | | Journal of sensory studies |
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| Matrix effects on the antimicrobial capacity of silver based nanocomposite absorbing materials | | Lebensmittel-Wissenschaft |
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| Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells | | Food research international |
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| Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt | | Journal of food engineering |
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| Modeling of particle size distribution of heat assisted high-pressure treated reconstituted cow milk: Effect of high pressure, pressurization time and heat treatment temperature | | Lebensmittel-Wissenschaft |
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| Effect of microbial transglutaminase on functional and rheological properties of ice cream with different fat contents | | Lebensmittel-Wissenschaft |
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| Gelation of casein micelles in β-casein reduced milk prepared using membrane filtration | | Food research international |
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| Optimization of marine fish drying using solar tunnel dryer | | Journal of food processing and preservation |
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| Development of a captive breeding program for the Florida apple snail, Pomacea paludosa: Relaxation and sex ratio recommendations | | Aquaculture |
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| Time and temperature on the storage of oocytes from jundiá catfish, Rhamdia quelen | | Aquaculture |
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| Egg yolk fatty acid profile in relation to dietary fatty acid concentrations | | Journal of the science of food and agriculture |
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| The potential of solvent-minimized extraction methods in the determination of polycyclic aromatic hydrocarbons in fish oils | | Food chemistry |
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| Influence of high pressure homogenization (HPH) on the structural stability of an egg/dairy emulsion | | Journal of food engineering |
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| Technological Performance of the Enterocin A Producer Enterococcus faecium MMRA as a Protective Adjunct Culture to Enhance Hygienic and Sensory Attributes of Traditional Fermented Milk ‘Rayeb’ | | Food and bioprocess technology |
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| Application of cryoprotectants to improve low temperature storage survival of orchid seeds | | Scientia horticulturae |
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| Comparative analysis of training delivery methods for new employees cleaning and sanitizing retail deli slicers: An exploratory study | | Food control |
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| Design of a combined process for the inactivation of Salmonella Enteritidis in liquid whole egg at 55°C | | International journal of food microbiology |
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| Package Design of Ready-to-Drink Coffee Beverages Based on Food Kansei Model—Effects of Straw and Cognition Terms on Consumer’s Pleasantness | | Food and bioprocess technology |
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| Effect of frozen storage on the functional property of ribbon fish (trichiurus savala) cuvier | | Journal of food processing and preservation |
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| Food group categories used in dietary analysis can misrepresent the amount and type of fat present in foods | | Nutrition and dietetics |
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| Reconstitution properties of micellar casein powder: Effects of composition and storage | | International dairy journal |
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| Storage and temperature effects on appearance and textural characteristics of conventional milk yogurt | | Journal of sensory studies |
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