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| Antimicrobial resistance profiles among Escherichia coli strains isolated from commercial and cooked foods | | International journal of food microbiology |
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| A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems | | Meat science |
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| Use of mixture design and flow characteristics to formulate ice cream compound coatings | | Journal of food process engineering |
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| Inhibition of heterocyclic amine formation by water-soluble vitamins in Maillard reaction model systems and beef patties | | Food chemistry |
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| Transmission and control of Salmonella in the pig feed chain: A conceptual model | | International journal of food microbiology |
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| Control of milk pH reduces biofilm formation of Bacillus licheniformis and Lactobacillus paracasei on stainless steel | | Food control |
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| Antimicrobial resistance of Yersinia enterocolitica strains from human patients, pigs and retail pork in Switzerland | | International journal of food microbiology |
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| Development of a method for water determination in lactose | | Food chemistry |
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| Detection of virulence-associated genes in Staphylococcus aureus isolated from bovine clinical mastitis milk samples in Guangxi | | Tropical plant biology |
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| γ-Glutamyl transferase inactivation in milk and cream: A comparative kinetic study | | Innovative food science and emerging technologies |
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| Intra-amniotic administration and dietary inulin affect the iron status and intestinal functionality of iron-deficient broiler chickens | | Poultry science |
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| The hygienic impact of categorisation of cattle by hide cleanliness in the abattoir | | Food control |
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| RNAi silencing of the Meloidogyne incognita Rpn7 gene reduces nematode parasitic success | | European journal of plant pathology |
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| Oviposition Choice of Two Fall Armyworm (Lepidoptera: Noctuidae) Host Strains | | Journal of insect behavior |
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| Anthelmintic and antimicrobial activity of methanolic and aqueous extracts of Euphorbia helioscopia L. | | Tropical plant biology |
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| Neospora caninum seroprevalence in dairy and beef cattle from the northwest region of Spain, Galicia | | Preventive veterinary medicine |
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| Implicit price of mussel characteristics in the auction market | | Aquaculture international |
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| Minerals and trace elements in Icelandic dairy products and meat | | Journal of food composition and analysis |
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| Automatic identification system for raw poultry portions | | Journal of food process engineering |
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| Induction of meiotic gynogenesis in paddlefish (Polyodon spathula) and its confirmation using microsatellite markers | | Zeitschrift fur angewandte Ichthyologie |
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| Quantitative analysis of lincomycin and narasin in poultry, milk and eggs by liquid chromatography–tandem mass spectrometry | | Food chemistry |
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| Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese | | Food microbiology |
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| Determination of fluorine in milk samples via calcium-monofluoride by electrothermal molecular absorption spectrometry | | Food chemistry |
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| Antimicrobial resistance of Enterococcus species from meat and fermented meat products isolated by a PCR-based rapid screening method | | International journal of food microbiology |
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| Establishment of magnetic beads-based enzyme immunoassay for detection of chloramphenicol in milk | | Food chemistry |
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| Evaluation of protein hydrolysis in raw sources by digestive proteases of Senegalese sole (Solea senegalensis, Kaup 1858) using a combination of an in vitro assay and sodium dodecyl sulphate polyacrylamide gel electrophoresis analysis of products | | Aquaculture research |
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| Use of near infrared spectroscopy to predict microbial numbers on Atlantic salmon | | Food microbiology |
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| Determination of melamine concentrations in dairy samples | | Lebensmittel-Wissenschaft |
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| Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal | | Food analytical methods |
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| Seasonal variability of cheddar cheese whey powder: a case study | | Journal of food quality |
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| Risk factors and control of intestinal parasite infections in sled dogs in Poland | | Veterinary parasitology |
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| Cloning, sequencing, and characterization of lipase genes from a polyhydroxyalkanoate (PHA)-synthesizing Pseudomonas resinovorans | | Applied microbiology and biotechnology |
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| UHPLC–MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk | | Food chemistry |
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| Novel Streptococcus infantarius subsp. infantarius variants harboring lactose metabolism genes homologous to Streptococcus thermophilus | | Food microbiology |
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| Preventing Pseudomonas aeruginosa and Chromobacterium violaceum infections by anti-adhesion-active components of edible seeds | | Nutrition journal |
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| Screening of Fluoroquinolone Residues in Caprine Milk Using a 5-kg Luminescence Photometer | | Food analytical methods |
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| Influence of putrescine, cadaverine, spermidine or spermine on the formation of N-nitrosamine in heated cured pork meat | | Food chemistry |
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| Response surface optimisation of spray dryer operational parameters for low-phenylalanine skim milk powder | | International journal of food science and technology |
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| Food processing increases casein resistance to simulated infant digestion | | Molecular nutrition and food research |
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| A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature | | International journal of food microbiology |
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