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| Ossau-Iraty原产地名号保护干酪生产地区生鲜羊乳中乳酸乳球菌的含量, 基因型和特性 | | Dairy science and technology |
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| Ageing‐induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with water | | Journal of the science of food and agriculture |
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| Characterisation of caecal microbial diversity of lactating does and their offspring given diets with different neutral detergent soluble to insoluble fibre ratios | | Antonie van Leeuwenhoek |
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| Separation of oligosaccharides from caprine milk whey, prior to prebiotic evaluation | | International dairy journal |
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| Characterization and electrotransformation of Lactobacillus plantarum and Lactobacillus paraplantarum isolated from fermented vegetables | | World journal of microbiology and biotechnology |
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| The role of exopolysaccharide produced by Lactococcus lactis subsp. cremoris in structure formation and recovery of acid milk gels | | International dairy journal |
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| Spray drying of low‐phenylalanine skim milk: optimisation of process conditions for improving solubility and particle size | | International journal of food science and technology |
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| Microstructural properties of milk fat globules | | International dairy journal |
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| Estimation of Protein in Anhydrous Milk Fat | | Food analytical methods |
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| Comprehensive two-dimensional gas chromatography for the separation of fatty acids in milk | | European journal of lipid science and technology |
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| Coupling Immunomagnetic Separation on Magnetic Beads with Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry for Detection of Staphylococcal Enterotoxin B | | Applied and environmental microbiology AEM |
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| Mixtures of whey protein microgels and soluble aggregates as building blocks to control rheology and structure of acid induced cold-set gels | | Food hydrocolloids |
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| Effect of pasteurization on the distribution of bovine milk transforming growth factor-β2 in casein and whey fractions during micro- and ultrafiltration processes | | International dairy journal |
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| Selection of optimal primer sets for use in a duplex SYBR green-based, real-time polymerase chain reaction protocol for the detection of Listeria monocytogenes and Staphylococcus aureus in foods | | Journal of food safety |
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| Concentration and localization of zinc during seed development and germination in wheat | | Physiologia plantarum |
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| Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches | | Dairy science and technology |
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| Occurrence and characteristics of extended-spectrum β-lactamase (ESBL) producing Enterobacteriaceae in food producing animals, minced meat and raw milk | | BMC veterinary research |
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| Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material | | International dairy journal |
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| Comparison of the immunogenicity of yak milk and cow milk | | European food research and technology |
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| One‐step method for isolation and purification of native β‐lactoglobulin from bovine whey | | Journal of the science of food and agriculture |
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| Cold-set whey protein–flaxseed gum gels induced by mono or divalent salt addition | | Food hydrocolloids |
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| Culture-independent detection of microorganisms in traditional Slovakian bryndza cheese | | International journal of food microbiology |
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| Short-day and melatonin effects on milking parameters, prolactin profiles and growth-hormone secretion in lactating sheep | | Small ruminant research |
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| Characterization of sheep milk fat globule proteins by two-dimensional polyacrylamide gel electrophoresis/mass spectrometry and generation of a reference map | | International dairy journal |
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| Rheological properties of a soluble self-assembled complex from starch, protein and free fatty acids | | Journal of food engineering |
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| Simultaneous and rapid detection of enteric pathogens from raw milk by multiplex PCR | | World journal of microbiology and biotechnology |
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| Debaryomyces hansenii, Proteus vulgaris, Psychrobacter sp. and Microbacterium foliorum are able to produce biogenic amines | | Dairy science and technology |
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| Heat induced casein–whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk | | Small ruminant research |
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| Fluorescence in situ hybridization for detection of classical propionibacteria with specific 16S rRNA-targeted probes and its application to enumeration in Gruyère cheese | | International journal of food microbiology |
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| Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model | | International journal of food microbiology |
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| Genetic contribution to sour taste preference | | Appetite |
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| Degradation in soybean oil, sunflower oil and partially hydrogenated fats after food frying, monitored by conventional and unconventional methods | | Food control |
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| Site‐directed mutagenesis, isolation and purification of listeria monocytogenes listeriolysin o and its immunogenicity | | Journal of food safety |
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| Structure and composition of model cheeses influence sodium NMR mobility, kinetics of sodium release and sodium partition coefficients | | Food chemistry |
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| A Five-Strain Probiotic Combination Reduces Pathogen Shedding and Alleviates Disease Signs in Pigs Challenged with Salmonella enterica Serovar Typhimurium | | Applied and environmental microbiology AEM |
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| Changes in the volatile profile of a raw goat milk cheese treated by hydrostatic high pressure at different stages of maturation | | International dairy journal |
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| Cold active β-galactosidase from Thalassospira sp. 3SC-21 to use in milk lactose hydrolysis: a novel source from deep waters of Bay-of-Bengal | | World journal of microbiology and biotechnology |
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| Characterization of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir – Part II | | Food hydrocolloids |
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| Controlling psychrotrophic bacteria in raw buffalo milk preserved at 4 °C with esterified legume proteins | | Lebensmittel-Wissenschaft |
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| Determination of chloramphenicol, enrofloxacin and 29pesticides residues in bovine milk by liquid chromatography–tandem mass spectrometry | | Chemosphere |
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