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Items 441 to 480 of 1101 results
Group by: Health and Pathology, Research, Technology and Engineering
 
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(Click to View)
Soil biophysical controls over rice straw decomposition and sequestration in soil: The effects of drying intensity and frequency of drying and wetting cycles
Soil biology and biochemistry

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Dietary fish oil and flaxseed oil suppress inflammation and immunity in cats
Veterinary immunology and immunopathology

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Hypolipidemic Effect of n-Butanol Extract from Asparagus officinalis L. in Mice fed a High-fat Diet
Phytotherapy research

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Heat shock reduces both chilling injury and the overproduction of reactive oxygen species in yellow pitaya (hylocereus megalanthus) fruits
Journal of food quality

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Direct inhibition of calcineurin by caffeoyl phenylethanoid glycosides from Teucrium chamaedrys and Nepeta cataria
Journal of ethnopharmacology

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The effect of chilling and cryoprotectants on hard coral (Echinopora spp.) oocytes during short-term low temperature preservation
Theriogenology

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Effects of enzymatically modified starch on the encapsulation efficiency and stability of water-in-oil-in-water emulsions
Food chemistry

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Enhanced stress tolerance in transgenic pine expressing the pepper CaPF1 gene is associated with the polyamine biosynthesis
Plant cell reports

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An oxidative burst of superoxide in embryonic axes of recalcitrant sweet chestnut seeds as induced by excision and desiccation
Physiologia plantarum

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Enzyme-assistant extraction (EAE) of bioactive components: A useful approach for recovery of industrially important metabolites from seaweeds: A review
Fitoterapia

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Study on the stabilization effect of continuous microwave on wheat germ
Journal of food engineering

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Fermentation kinetics and production of volatile fatty acids and microbial protein by starchy feedstuffs
Animal feed science and technology

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Characterization of Stress-Responsive CIPK Genes in Rice for Stress Tolerance Improvement
Plant physiology

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Distribution center and retail conditions affect the sensory and compositional quality of bulk and packaged slicing cucumbers
Postharvest biology and technology

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Neuroprotective effect of Momordica charantia in global cerebral ischemia and reperfusion induced neuronal damage in diabetic mice
Journal of ethnopharmacology

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Membrane-trafficking RabA4c involved in the effect of glycine betaine on recovery from chilling stress in Arabidopsis
Physiologia plantarum

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Cinnamic acid pretreatment enhances heat tolerance of cucumber leaves through modulating antioxidant enzyme activity
Environmental and experimental botany

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Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour
Lebensmittel-Wissenschaft

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Response of ‘Hass’ avocado trees to irrigation management and root constraint
Agricultural water management

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Chilling stress response of postemergent cotton seedlings
Physiologia plantarum

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Optimization of Chitosanase Production by Trichoderma koningii sp. Under Solid-State Fermentation
Food and bioprocess technology

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Valuing climate impacts in integrated assessment models: the MIT IGSM
Climatic change

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Hydrogen peroxide spraying alleviates drought stress in soybean plants
Journal of plant physiology

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Reactive oxygen species and nitric oxide in plant mitochondria: origin and redundant regulatory systems
Physiologia plantarum

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Mathematical simulation of liquid food pasteurization using far infrared radiation heating equipment
Journal of food engineering

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Proteomic analysis of plasma from Holstein cows testing positive for mycobacterium avium subsp. Paratuberculosis (MAP)
Veterinary immunology and immunopathology

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Keeping quality of fresh-cut bitter gourd (momordica charantia l.) at low temperature of storage
Journal of food processing and preservation

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Induction of jasmonate signalling regulators MaMYC2s and their physical interactions with MaICE1 in methyl jasmonate‐induced chilling tolerance in banana fruit
Plant, cell and environment

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Estimation of vertical profiles of leaf drying times after daytime rainfall within a Bornean tropical rainforest
Hydrological processes

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Seed germination of montane forest species in response to ash, smoke and heat shock in Mexico
Acta oecologica

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Banana Peel: A Potential Substrate for Laccase Production by Aspergillus fumigatus VkJ2.4.5 in Solid-State Fermentation
Applied biochemistry and biotechnology

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Variations on brain microglial gene expression of MMPs, RECK, and TIMPs in inflammatory and non-inflammatory diseases in dogs
Veterinary immunology and immunopathology

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Sugar metabolism in relation to chilling tolerance of loquat fruit
Food chemistry

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Influence of medium components and fermentation conditions on the production of bacteriocin(s) by Bacillus licheniformis AnBa9
Bioresource technology

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Primary roles of two dehydrogenases in the mannitol metabolism and multi‐stress tolerance of entomopathogenic fungus Beauveria bassiana
Environmental microbiology

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Forced-air cooling applied before fruit handling to prevent mechanical damage of plums (Prunus salicina Lindl.)
Postharvest biology and technology

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Bioactive components in forced sweet cherry fruit (Prunus avium L.), antioxidative capacity and allergenic potential as dependent on cultivation under cover
Lebensmittel-Wissenschaft

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Evaluation of the wound healing activity of methanol extract of Pedilanthus tithymaloides (L.) Poit leaf and its isolated active constituents in topical formulation
Journal of ethnopharmacology

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Differential expression of calcium-regulating genes in heat-stressed turkey breast muscle is associated with meat quality
Poultry science

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Comparative studies on temperature threshold for heat shock protein 70 induction in young and adult Murrah buffaloes
Journal of animal physiology and animal nutrition

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