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| Epidemiological analysis of Salmonella enterica from beef sampled in the slaughterhouse and retailers in Dakar (Senegal) using pulsed-field gel electrophoresis and antibiotic susceptibility testing | | International journal of food microbiology |
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| Variable repeat regions in the genome of Vibrio vulnificus and polymorphism in one of the loci in strains isolated from oysters | | International journal of food microbiology |
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| Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models | | International journal of food microbiology |
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| Effect of gastro-intestinal conditions on the growth of Enterococcus mundtii ST4SA, and production of bacteriocin ST4SA recorded by real-time PCR | | International journal of food microbiology |
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| Evaluation of the Premi®Test Salmonella, a commercial low-density DNA microarray system intended for routine identification and typing of Salmonella enterica | | International journal of food microbiology |
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| Corynebacterium pseudotuberculosis infection in SaanenxKilis crossbred (White) goats in Ankara, Turkey and effective kanamycin treatment: A prospective, randomized, double-blinded, placebo-controlled clinical trial | | Small ruminant research |
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| The Panama Tall and the Maypan hybrid coconut in Jamaica: did genetic contamination cause a loss of resistance to Lethal Yellowing? | | Euphytica |
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| Characterization of Virulence Properties of Listeria monocytogenes Serotype 4b Strains of Different Origins | | Zoonoses and public health |
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| An improved protocol for Agrobacterium-mediated transformation of grapevine (Vitis vinifera L.) | | Plant cell, tissue, and organ culture |
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| Frequency and Severity of Western Bean Cutworm (Lepidoptera: Noctuidae) Ear Damage in Transgenic Corn Hybrids Expressing Different Bacillus thuringiensis Cry Toxins | | Journal of economic entomology |
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| Larval Feeding on Bt Hybrid and Non-Bt Corn Seedlings by Harmonia axyridis (Coleoptera: Coccinellidae) and Coleomegilla maculata (Coleoptera: Coccinellidae) | | Environmental entomology |
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| Diversity of bacteria contaminating paper machines | | Journal of industrial microbiology and biotechnology |
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| Differential Pathogenicity of Xanthomonas campestris pv. phaseoli and X. fuscans subsp. fuscans Strains on Bean Genotypes with Common Blight Resistance | | Plant disease |
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| Genetic Basis of Resistance to Systemic Infection by Xanthomonas axonopodis pv. dieffenbachiae in Anthurium | | Phytopathology |
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| Selection for Quantitative Trait Loci Associated with Resistance to Stewart's Wilt in Sweet Corn | | Phytopathology |
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| Identification of Listeria innocua Surrogates for Listeria monocytogenes in Hamburger Patties | | Journal of food science |
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| Evaluation of Exopolysaccharide Production by Leuconostoc mesenteroides Strains Isolated from Wine | | Journal of food science |
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| PCR assay for differentiating between Group I (proteolytic) and Group II (nonproteolytic) strains of Clostridium botulinum | | International journal of food microbiology |
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| Diversity of stress responses in dairy thermophilic streptococci | | International journal of food microbiology |
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| Quantitative modeling for risk assessment of Vibrio parahaemolyticus in bloody clams in southern Thailand | | International journal of food microbiology |
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| Comparing the antimicrobial effectiveness of NaCl and KCl with a view to salt/sodium replacement | | International journal of food microbiology |
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| Occurrence and species level diagnostics of Campylobacter spp., enteric Helicobacter spp. and Anaerobiospirillum spp. in healthy and diarrheic dogs and cats | | Veterinary microbiology |
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| Biofilm-grown Mycoplasma mycoides subsp. mycoides SC exhibit both phenotypic and genotypic variation compared with planktonic cells | | Veterinary microbiology |
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| Variability in germination and in temperature and storage resistance among Paenibacillus larvae genotypes | | Veterinary microbiology |
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| The genetic organisation of the capsule biosynthesis region of Actinobacillus pleuropneumoniae serotypes 1, 6, 7, and 12 | | Veterinary microbiology |
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| Biofilm formation in field strains of Salmonella enterica serovar Typhimurium: Identification of a new colony morphology type and the role of SGI1 in biofilm formation | | Veterinary microbiology |
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| Virulence characteristics of Yersinia pseudotuberculosis isolated from breeding monkeys in Japan | | Veterinary microbiology |
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| Sensitive real-time PCR detection of Xanthomonas fragariae in strawberry plants | | Plant pathology |
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| Screening for skin carriage of methicillin-resistant coagulase-positive staphylococci and Staphylococcus schleiferi in dogs with healthy and inflamed skin | | Veterinary dermatology |
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| Analysis and comparison of the bacterial community in fermented grains during the fermentation for two different styles of Chinese liquor | | Journal of industrial microbiology and biotechnology |
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| Toll-like receptor gene expression in cecum and spleen of advanced intercross line chicks infected with Salmonella enterica serovar Enteritidis | | Veterinary immunology and immunopathology |
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| Agrobacterium-mediated transformation of the winter jujube (Zizyphus jujuba Mill.) | | Plant cell, tissue, and organ culture |
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| Plant regeneration from suspension cells induced from hypocotyls derived from interspecific cross Alstroemeria pelegrina x A. magenta and transformation with Agrobacterium tumefaciens | | Plant cell, tissue, and organ culture |
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| Biological control of rice bacterial blight by Lysobacter antibioticus strain 13-1 | | Biological control |
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| Safety of raw meat and shellfish in Vietnam: An analysis of Escherichia coli isolations for antibiotic resistance and virulence genes | | International journal of food microbiology |
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| Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments | | International journal of food microbiology |
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| Development of a multilocus variable-number of tandem repeat typing method for Listeria monocytogenes serotype 4b strains | | International journal of food microbiology |
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| Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis) | | International journal of food microbiology |
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| Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli | | International journal of food microbiology |
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| Clostridium difficile in broiler chickens sold at market places in Zimbabwe and their antimicrobial susceptibility | | International journal of food microbiology |
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