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| Attitudes of Swiss consumers towards meat from entire or immunocastrated boars: A representative survey | | Research in veterinary science |
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| IMS using in-house monoclonal antibody-coated magnetic beads associated to PCR assay for detection of Salmonella typhimurium in raw meats | | Journal of food safety |
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| Association between milk antibody and interferon-gamma responses in cattle from Mycobacterium avium subsp. paratuberculosis infected herds | | Veterinary immunology and immunopathology |
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| Texture evaluation in cheeses by NIRS technology employing a fibre-optic probe | | Journal of food engineering |
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| Physical characteristics during storage of soy yogurt made from ultra-high pressure homogenized soymilk | | Journal of food engineering |
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| Effect of extrusion process on properties of cooked, fresh egg pasta | | Journal of food engineering |
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| Parent-reported Eating and Leisure-time Activity Selection Patterns Related to Energy Balance in Preschool- and School-aged Children | | Journal of nutrition education and behavior |
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| Determination of Triacylglycerols in Butterfat by Normal-Phase HPLC and Electrospray-Tandem Mass Spectrometry | | Lipids |
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| Rapid Determination of Sugars in Commercial Fruit Yogurts and Yogurt Drinks Using Fourier Transform Infrared Spectroscopy and Multivariate Analysis | | Applied engineering in agriculture |
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| Ultrasonographic imaging of abomasal curd in preruminant calves | | Veterinary journal |
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| Comparison of a modified spectrophotometric and the pH-stat methods for determination of the degree of hydrolysis of whey proteins hydrolysed in a tangential-flow filter membrane reactor | | Food research international |
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| Effects on goat milk quality of the presence of Mycoplasma spp. in herds without symptoms of contagious agalactia | | Journal of dairy research |
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| Potential and limitation of mid-infrared attenuated total reflectance spectroscopy for real time analysis of raw milk in milking lines | | Journal of dairy research |
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| A comparison of risk assessments on Campylobacter in broiler meat | | International journal of food microbiology |
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| Listeria monocytogenes in RTE foods marketed in Italy: Prevalence and automated EcoRI ribotyping of the isolates | | International journal of food microbiology |
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| Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella serotype Enteritidis, Typhimurium and Infantis isolates obtained from whole liquid eggs | | International journal of food microbiology |
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| Enterococci from artisanal dairy products show high levels of adaptability | | International journal of food microbiology |
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| Deodorisation process variables for croaker (M. furnieri) oil | | Food chemistry |
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| Determination of alkylphenol residues in breast and commercial milk by solid-phase extraction and gas chromatography-mass spectrometry | | Food chemistry |
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