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| High-performance liquid chromatography analysis methods developed for quantifying enzymatic esterification of flavonoids in ionic liquids | | Journal of chromatography |
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| Enzyme assisted extraction of luteolin and apigenin from pigeonpea [Cajanus cajan (L.) Millsp.] leaves | | Food chemistry |
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| Simultaneous characterisation and quantitation of flavonol glycosides and aglycones in noni leaves using a validated HPLC-UV/MS method | | Food chemistry |
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| Cytotoxic effects of compounds from Iris tectorum on human cancer cell lines | | Journal of ethnopharmacology |
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| Flavonoids from Tilia americana with anxiolytic activity in plus-maze test | | Journal of ethnopharmacology |
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| Changes of the composition in acerola (Malpighia emarginata DC.) fruit in relation to cultivar, growing region and maturity | | Journal of the science of food and agriculture |
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| Sensory properties of soy yoghurts prepared from yellow and black soymilk using Streptococcus infantarius 12 and Weisellia sp. 4 | | Journal of the science of food and agriculture |
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| Profiling the phenolic compounds of Artemisia pectinata by HPLC-PAD-MSn | | Phytochemical analysis |
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| Simultaneous determination of ten active components in traditional Chinese medicinal products containing both Gegen (Pueraria lobata) and Danshen (Salvia miltiorrhiza) by high-performance liquid chromatography | | Phytochemical analysis |
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| Study of rhizosphere and phyllosphere bacterial community and resistance to bacterial canker in genetically engineered phytochrome A cherry plants | | Journal of plant physiology |
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| Protective action of salicylic acid against bean yellow mosaic virus infection in Vicia faba leaves | | Journal of plant physiology |
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| Involvement of cyclic GMP in phytochrome-controlled flowering of Pharbitis nil | | Journal of plant physiology |
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| Expression analysis of anthocyanin regulatory genes in response to different light qualities in Arabidopsis thaliana | | Journal of plant physiology |
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| Impact of allelochemical exuded from allelopathic rice on soil microbial community | | Soil biology and biochemistry |
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| Flavonoids of white lupin roots participate in phosphorus mobilization from soil | | Soil biology and biochemistry |
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| Chemical composition, antioxidant activity and anthocyanin profiles of purple mulberry (Morus rubra) fruits | | Journal of food, agriculture and environment |
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| Modifying the acylation of flavonols in Petunia hybrida | | Phytochemistry |
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| Constituents of glandular trichomes of Tithonia diversifolia: Relationships to herbivory and antifeedant activity | | Phytochemistry |
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| Antioxidant constituents of Nymphaea caerulea flowers | | Phytochemistry |
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| Quality evaluation of Astragali Radix using a multivariate statistical approach | | Phytochemistry |
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| A benzil and isoflavone from Iris tenuifolia | | Phytochemistry |
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| Small-molecule inhibitors of the cancer target, isoprenylcysteine carboxyl methyltransferase, from Hovea parvicalyx | | Phytochemistry |
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| Flavonoids and terpenoids from Helichrysum forskahlii | | Phytochemistry |
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| Glycosylation of hesperetin by plant cell cultures | | Phytochemistry |
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| Regioselective formation of quercetin 5-O-glucoside from orally administered quercetin in the silkworm, Bombyx mori | | Phytochemistry |
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| 7-O-Methylated anthocyanidin glycosides from Catharanthus roseus | | Phytochemistry |
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| Flavonoid characterization and in vitro antioxidant activity of Aconitum anthora L. (Ranunculaceae) | | Phytochemistry |
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| Geranylated flavanones from the secretion on the surface of the immature fruits of Paulownia tomentosa | | Phytochemistry |
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| Antibacterial phenolic components from Eriocaulon buergerianum | | Phytochemistry |
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| Selective caffeine removal from green tea using supercritical carbon dioxide extraction | | Journal of food engineering |
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| The relationship between graft incompatibility and phenols in Uapaca kirkiana Müell Arg | | Scientia horticulturae |
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| Influence of steaming treatment on chemical and technological characteristics of einkorn (Triticum monococcum L. ssp. monococcum) wholemeal flour | | Food chemistry |
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| Effect of raw and cooked onion dietary fibre on the antioxidant activity of ascorbic acid and quercetin | | Food chemistry |
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| Isoflavone profiles of soymilk as affected by high-pressure treatments of soymilk and soybeans | | Food chemistry |
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| Antioxidant components and properties of five long-grained rice bran extracts from commercial available cultivars in Thailand | | Food chemistry |
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| Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey | | Food chemistry |
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| HPLC-DAD-ESI-MS/MS analysis of polyphenols and purine alkaloids in leaves of 22 tea cultivars in China | | Journal of food composition and analysis |
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| Bioactive compounds in different citrus varieties. Discrimination among cultivars | | Journal of food composition and analysis |
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| Composition and distribution of phenolic acids in Ponkan (Citrus poonensis Hort. ex Tanaka) and Huyou (Citrus paradisi Macf. Changshanhuyou) during maturity | | Journal of food composition and analysis |
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| Composition of anthocyanins in mulberry and their antioxidant activity | | Journal of food composition and analysis |
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