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| Modelling the consequences of crop-wild relative gene flow: a sensitivity analysis of the effects of outcrossing rates and hybrid vigour breakdown in Lactuca | | Journal of applied ecology |
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| How do genetically modified (GM) crops contribute to background levels of GM pollen in an agricultural landscape | | Journal of applied ecology |
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| Comparative Effect of Nitrogen Sources on Maize under Saline and Non-saline Conditions | | Journal of agronomy and crop science |
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| Reduction of Staphylococcus aureus and quality changes in apple juice processed by ultraviolet irradiation, pre-heating and pulsed electric fields | | Journal of food engineering |
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| Models for FFA-removal and changes in phase behavior of cocoa butter by packed column steam refining | | Journal of food engineering |
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| Optimization of operating parameters for supercritical carbon dioxide extraction of lycopene by response surface methodology | | Journal of food engineering |
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| Mathematical modeling and simulation of batch drying of foods in fixed beds with airflow reversal | | Journal of food engineering |
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| Timber product output implications of a program of mechanical fuel treatments applied on public timberland in the Western United States | | Forest policy and economics |
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| Disease-Weather Relationships for Powdery Mildew and Yellow Rust on Winter Wheat | | Phytopathology |
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| Dynamically Optimal Strategies for Managing Resistance to Genetically Modified Crops | | Journal of economic entomology |
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| RuttOpt --- a decision support system for routing of logging trucks | | Canadian journal of forest research |
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| Flavonol Caffeoylglycosides as α-Glucosidase Inhibitors from Spiraea cantoniensis Flower | | Journal of agricultural and food chemistry |
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| Increased Insulin Sensitivity and Changes in the Expression Profile of Key Insulin Regulatory Genes and Beta Cell Transcription Factors in Diabetic KKAy-Mice after Feeding with a Soy Bean Protein Rich Diet High in Isoflavone Content | | Journal of agricultural and food chemistry |
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| Walnut Polyphenols Prevent Liver Damage Induced by Carbon Tetrachloride and D-Galactosamine: Hepatoprotective Hydrolyzable Tannins in the Kernel Pellicles of Walnut | | Journal of agricultural and food chemistry |
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| Direct Formulation of a Solid Foodstuff with Phenolic-Rich Multicomponent Solutions from Grape Seed: Effects on Composition and Antioxidant Properties | | Journal of agricultural and food chemistry |
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| Adsorption of Cry1Ab Protein Isolated from Bt Transgenic Rice on Bentone, Kaolin, Humic Acids, and Soils | | Journal of agricultural and food chemistry |
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| Effects of Coffee Bean Aroma on the Rat Brain Stressed by Sleep Deprivation: A Selected Transcript- and 2D Gel-Based Proteome Analysis | | Journal of agricultural and food chemistry |
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| Antiobese Effects of Novel Saponins from Edible Seeds of Japanese Horse Chestnut (Aesculus turbinata BLUME) after Treatment with Wood Ashes | | Journal of agricultural and food chemistry |
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| Metabolism of the Lignan Macromolecule into Enterolignans in the Gastrointestinal Lumen As Determined in the Simulator of the Human Intestinal Microbial Ecosystem | | Journal of agricultural and food chemistry |
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| Effect of Grapefruit Juice, Naringin, Naringenin, and Bergamottin on the Intestinal Carrier-Mediated Transport of Talinolol in Rats | | Journal of agricultural and food chemistry |
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| A physically based hydrological model for paddy agriculture dominated hilly watersheds in tropical region | | Journal of hydrology |
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| Effects of reduced tillage on net greenhouse gas fluxes from loamy sand soil under winter crops in Denmark | | Agriculture, ecosystems and environment |
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| Investigation of 3D geometry of bulk wheat and pea pores using X-ray computed tomography images | | Computers and electronics in agriculture |
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| Analysis and processing of decayed log CT image based on multifractal theory | | Computers and electronics in agriculture |
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| Comparison of illuminations to identify wheat classes using monochrome images | | Computers and electronics in agriculture |
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| Water-extractable phytochemicals from Phyllanthus niruri exhibit distinct in vitro antioxidant and in vivo hepatoprotective activity against paracetamol-induced liver damage in mice | | Food chemistry |
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| Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae) | | Food chemistry |
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| A novel approach to optimize management strategies for carbon stored in both forests and wood products | | Forest ecology and management |
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| Crop coefficients for winter wheat in a sub-humid climate regime | | Agricultural water management |
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| Exploring regional irrigation water demand using typologies of farms and production units: An example from Tunisia | | Agricultural water management |
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| High-fat diets promote insulin resistance through cytokine gene expression in growing female rats | | Journal of nutritional biochemistry |
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| Antiatherogenicity of extra virgin olive oil and its enrichment with green tea polyphenols in the atherosclerotic apolipoprotein-E-deficient mice: enhanced macrophage cholesterol efflux | | Journal of nutritional biochemistry |
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| Intestinal immune system of young rats influenced by cocoa-enriched diet | | Journal of nutritional biochemistry |
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| Apple Polyphenols and Fibers Attenuate Atherosclerosis in Apolipoprotein E-Deficient Mice | | Journal of agricultural and food chemistry |
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| Tastes and Structures of Bitter Peptide, Asparagine-Alanine-Leucine-Proline-Glutamate, and Its Synthetic Analogues | | Journal of agricultural and food chemistry |
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| Classification of crops and weeds extracted by active shape models | | Biosystems engineering |
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| Mathematical modelling of wheat kernel drying with input from moisture movement studies using magnetic resonance imaging (MRI), Part II: Model comparison with published studies | | Biosystems engineering |
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| Analysis of water vapour transmission rate of perforation-mediated modified atmosphere packaging (PM-MAP) | | Biosystems engineering |
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| Non-destructive discrimination of paddy seeds of different storage age based on Vis/NIR spectroscopy | | Journal of stored products research |
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| Lipoxygenase Independent Hexanal Formation in Isolated Soy Proteins Induced by Reducing Agents | | Journal of food science |
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