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| Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects | | International journal of obesity |
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| Isoflavone daidzein possesses no antioxidant activities in cell-free assays but induces the antioxidant enzyme catalase | | Nutrition research |
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| Protective effect of rutin against spatial memory impairment induced by trimethyltin in rats | | Nutrition research |
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| Promotive effects of a 5-aminolevulinic acid-based fertilizer on growth of tissue culture-derived date palm plants (Phoenix dactylifera L.) during acclimatization | | Scientia horticulturae |
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| The protective ability of Mediterranean dietary plants against the oxidative damage: The role of radical oxygen species in inflammation and the polyphenol, flavonoid and sterol contents | | Food chemistry |
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| Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method | | Food chemistry |
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| In vitro antioxidant activity of anthocyanins of black soybean seed coat in human low density lipoprotein (LDL) | | Food chemistry |
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| Classification of eight pomegranate juices based on antioxidant capacity measured by four methods | | Food chemistry |
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| Ethnopharmacological studies on antispasmodic and antiplatelet activities of Ficus carica | | Journal of ethnopharmacology |
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| Anti-ulcerogenic properties of the aqueous and methanol extracts from the leaves of Solanum torvum Swartz (Solanaceae) in rats | | Journal of ethnopharmacology |
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| The total flavones from Semen cuscutae reverse the reduction of testosterone level and the expression of androgen receptor gene in kidney-yang deficient mice | | Journal of ethnopharmacology |
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| Bioassay-guided isolation of anti-inflammatory and antinociceptive principles from a folk remedy, Rhododendron ponticum L. leaves | | Journal of ethnopharmacology |
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| Anti-allergic effect of bee pollen phenolic extract and myricetin in ovalbumin-sensitized mice | | Journal of ethnopharmacology |
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| Evaluation of the antiulcerogenic and analgesic activities of Cordia verbenacea DC. (Boraginaceae) | | Journal of ethnopharmacology |
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| Anti-peroxidation effect of guava (Psidium guajava Linn.) leaf soluble solids in vitro and in streptozotocin/ nicotinamide-induced diabetic rats | | Journal of the science of food and agriculture |
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| Skim milk powder supplementation affects lactose utilization, microbial survival and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk by Lactobacillus | | Food microbiology |
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| The effect of the oxidation state of iron ions on the competitive complexation of malvidin by caffeic or ellagic acid | | Food research international |
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| The utility of leaf flavonoids as taxonomic markers for some Malaysian species of the tribe Shoreae (Dipterocarpaceae) | | Botanical journal of the Linnean Society |
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| Polymorphisms of IFS1 and IFS2 gene are associated with isoflavone concentrations in soybean seeds | | Plant science |
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| Localization of the MADS domain transcriptional factor NMH7 during seed, seedling and nodule development of Medicago sativa | | Plant science |
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| Effects of processing parameters on colour stability of strawberry nectar from puree | | Journal of food engineering |
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| Some physicochemical characteristics and degradation kinetic of anthocyanin of reconstituted pomegranate juice during storage | | Journal of food engineering |
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| Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide | | Journal of food engineering |
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| In vitro antioxidant activity of ragweed (Ambrosia artemisiifolia L., Asteraceae) herb | | Industrial crops and products |
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| Flavanol-anthocyanin pigments in corn: NMR characterisation and presence in different purple corn varieties | | Journal of food composition and analysis |
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| An improved HPLC method for simultaneous determination of phenolic compounds, purine alkaloids and theanine in Camellia species | | Journal of food composition and analysis |
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| Novel black soy peptides with antiobesity effects: activation of leptin-like signaling and AMP-activated protein kinase | | International journal of obesity |
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| Molar Absorptivities and Reducing Capacity of Pyranoanthocyanins and Other Anthocyanins | | Journal of agricultural and food chemistry |
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| Influence of Nitrogen and Sulfur on Biomass Production and Carotenoid and Glucosinolate Concentrations in Watercress (Nasturtium officinale R. Br.) | | Journal of agricultural and food chemistry |
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| Apple Peel as a Contributor to Whole Fruit Quantity of Potentially Healthful Bioactive Compounds. Cultivar and Year Implication | | Journal of agricultural and food chemistry |
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| Saskatoon and Wild Blueberries Have Higher Anthocyanin Contents than Other Manitoba Berries | | Journal of agricultural and food chemistry |
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| Antioxidant Profiling of Native Andean Potato Tubers (Solanum tuberosum L.) Reveals Cultivars with High Levels of β-Carotene, α-Tocopherol, Chlorogenic Acid, and Petanin | | Journal of agricultural and food chemistry |
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| Partial Shading of Cabernet Sauvignon and Shiraz Vines Altered Wine Color and Mouthfeel Attributes, but Increased Exposure Had Little Impact | | Journal of agricultural and food chemistry |
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| Oxidative DNA Damage Preventive Activity and Antioxidant Potential of Stevia rebaudiana (Bertoni) Bertoni, a Natural Sweetener | | Journal of agricultural and food chemistry |
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| Evolution of Phenolic Compounds and Antioxidant Activity during Malting | | Journal of agricultural and food chemistry |
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| Isoflavone Glycitein Diminished Plasma Cholesterol in Female Golden Syrian Hamsters | | Journal of agricultural and food chemistry |
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| Anti-inflammatory Effects of Isoflavone Powder Produced from Soybean Cake | | Journal of agricultural and food chemistry |
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| Effects of Riboflavin Photosensitization on the Changes of Isoflavones in Soymilk | | Journal of food science |
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| Antioxidant Effects of Flavonoids Used as Food Additives (Purple Corn Color, Enzymatically Modified Isoquercitrin, and Isoquercitrin) on Liver Carcinogenesis in a Rat Medium-Term Bioassay | | Journal of food science |
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| The antioxidant epigallocatechin gallate (EGCG) moderates the deleterious effects of maternal hyperthermia on follicle-enclosed oocytes in mice | | Theriogenology |
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