(Click to View)
| Comparison of the Dispersed Phase Coalescence Mechanisms in Different Tablespreads | | Journal of food science |
|
(Click to View)
| Food Safety Knowledge of Cheese Consumers | | Journal of food science |
|
(Click to View)
| The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate | | Journal of food science |
|
(Click to View)
| Sensory Stability of Ultra-High Temperature Milk in Polyethylene Bottle | | Journal of food science |
|
(Click to View)
| Reduction of Oil Absorption in Deep-Fried, Battered, and Breaded Chicken Patties Using Whey Protein Isolate as a Postbreading Dip: Effect on Flavor, Color, and Texture | | Journal of food science |
|
(Click to View)
| Effect of biting before dipping (double-dipping) chips on the bacterial population of the dipping solution | | Journal of food safety |
|
(Click to View)
| The role of diet in the management of gout: a comparison of knowledge and attitudes to current evidence | | Journal of human nutrition and dietetics |
|
(Click to View)
| Five-Year Longitudinal and Secular Shifts in Adolescent Beverage Intake: Findings from Project EAT (Eating Among Teens)-II | | Journal of the American Dietetic Association |
|
(Click to View)
| Change in Food Choices Following a Glycemic Load Intervention in Adults with Type 2 Diabetes | | Journal of the American Dietetic Association |
|
(Click to View)
| School Meals: Types of Foods Offered to and Consumed by Children at Lunch and Breakfast | | Journal of the American Dietetic Association |
|
(Click to View)
| Association between milk antibody and interferon-gamma responses in cattle from Mycobacterium avium subsp. paratuberculosis infected herds | | Veterinary immunology and immunopathology |
|
(Click to View)
| Effect of coating on post-drying of freeze-dried strawberry pieces | | Journal of food engineering |
|
(Click to View)
| Texture evaluation in cheeses by NIRS technology employing a fibre-optic probe | | Journal of food engineering |
|
(Click to View)
| Influence of backslopping on the acidifications curves of “Tomme” type cheeses made during 10 successive days | | Journal of food engineering |
|
(Click to View)
| Development and characterization of composite edible films based on whey protein isolate and mesquite gum | | Journal of food engineering |
|
(Click to View)
| Physical characteristics during storage of soy yogurt made from ultra-high pressure homogenized soymilk | | Journal of food engineering |
|
(Click to View)
| Parent-reported Eating and Leisure-time Activity Selection Patterns Related to Energy Balance in Preschool- and School-aged Children | | Journal of nutrition education and behavior |
|
(Click to View)
| Parental Influences on Dairy Intake in Children, and Their Role in Child Calcium-fortified Food Use | | Journal of nutrition education and behavior |
|
(Click to View)
| Phytosterol-Enriched Yogurt Increases LDL Affinity and Reduces CD36 Expression in Polygenic Hypercholesterolemia | | Lipids |
|
(Click to View)
| Exploring the conventionalization of organic dairy: trends and counter-trends in upstate New York | | Agriculture and human values |
|
(Click to View)
| Rapid Determination of Sugars in Commercial Fruit Yogurts and Yogurt Drinks Using Fourier Transform Infrared Spectroscopy and Multivariate Analysis | | Applied engineering in agriculture |
|
(Click to View)
| Ultrasonographic imaging of abomasal curd in preruminant calves | | Veterinary journal |
|
(Click to View)
| Technofunctional barrier layers for preventing fat bloom in triple-shot pralines | | Food research international |
|
(Click to View)
| Comparison of a modified spectrophotometric and the pH-stat methods for determination of the degree of hydrolysis of whey proteins hydrolysed in a tangential-flow filter membrane reactor | | Food research international |
|
(Click to View)
| Mycoplasma bovis and otitis in dairy calves in the United Kingdom | | Veterinary journal |
|
(Click to View)
| Effects on goat milk quality of the presence of Mycoplasma spp. in herds without symptoms of contagious agalactia | | Journal of dairy research |
|
(Click to View)
| The role of teat skin contamination in the epidemiology of Staphylococcus aureus intramammary infections | | Journal of dairy research |
|
(Click to View)
| Potential and limitation of mid-infrared attenuated total reflectance spectroscopy for real time analysis of raw milk in milking lines | | Journal of dairy research |
|
(Click to View)
| Suitability of high pressure-homogenized milk for the production of probiotic fermented milk containing Lactobacillus paracasei and Lactobacillus acidophilus | | Journal of dairy research |
|
(Click to View)
| Inactivation of Enterobacter sakazakii in reconstituted infant formula by trans-cinnamaldehyde | | International journal of food microbiology |
|
(Click to View)
| Enterococci from artisanal dairy products show high levels of adaptability | | International journal of food microbiology |
|
(Click to View)
| Bitterness in Bacillus proteinase hydrolysates of whey proteins | | Food chemistry |
|
(Click to View)
| Determination of alkylphenol residues in breast and commercial milk by solid-phase extraction and gas chromatography-mass spectrometry | | Food chemistry |
|
(Click to View)
| Bovine viral diarrhea virus is inactivated when whole milk from persistently infected cows is heated to prepare semen extender | | Veterinary microbiology |
|
(Click to View)
| FDA and Dairy Industry Spar Over Testing of Milk | | New York Times |
|
(Click to View)
| Inside the new Dietary Guidelines: Dairy | | Washington Post |
|
(Click to View)
| At U.S. dinner tables, food may be a fraud | | Washington Post |
|
(Click to View)
| Atkins diet's return reflects idea that saturated fat shouldn't be demonized | | Washington Post |
|