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| Changes of Anthocyanins, Anthocyanidins, and Antioxidant Activity in Bilberry Extract during Dry Heating | | Journal of food science |
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| Singlet Oxygen Quenching Effects of Phosphatidylcholine in Emulsion Containing Sunflower Oil | | Journal of food science |
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| Fungistatic Activity of Heat-Treated Flaxseed Determined by Response Surface Methodology | | Journal of food science |
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| Dynamics of Indigenous Microbial Populations of Butter Head Lettuce Grown in Mulch and on Bare Soil | | Journal of food science |
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| Quantitative evaluation of wheat against volunteer rye in Iran | | Weed biology and management |
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| Increase of Serum Cholesterol Levels by Heat-Moisture-Treated High-Amylose Cornstarch in Rats Fed a High-Cholesterol Diet | | Lipids |
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| Anti-Tumor Effect of Orally Administered Spinach Glycolipid Fraction on Implanted Cancer Cells, Colon-26, in Mice | | Lipids |
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| Bioconversion of starch processing waste to Phellinus linteus mycelium in solid-state cultivation | | Journal of industrial microbiology and biotechnology |
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| Determination of cyprodinil and fludioxonil in the fermentative process of must by high-performance liquid chromatography-diode array detection | | Journal of the science of food and agriculture |
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| Gravinol Ameliorates High-Fructose-Induced Metabolic Syndrome through Regulation of Lipid Metabolism and Proinflammatory State in Rats | | Journal of agricultural and food chemistry |
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| Effects of Wheat Antioxidants on Oxygen Diffusion-Concentration Products in Liposomes and mRNA Levels of HMG-CoA Reductase and Cholesterol 7α-Hydroxylase in Primary Rat Hepatocytes | | Journal of agricultural and food chemistry |
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| Shelf Life Modeling of Photosensitive Food: The Case of Colored Beverages | | Journal of agricultural and food chemistry |
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| Spatial Distribution of the Dagger Nematode Xiphinema index and Its Associated Grapevine fanleaf virus in French Vineyard | | Phytopathology |
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| Berry Fruits for Cancer Prevention: Current Status and Future Prospects | | Journal of agricultural and food chemistry |
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| Regulation of Adipocyte Function by Anthocyanins; Possibility of Preventing the Metabolic Syndrome | | Journal of agricultural and food chemistry |
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| Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of Rutin and D-chiro-Inositol Contents in Tartary Buckwheat [Erratum: 2008 Apr., v. 56, no. 7, p. 2546.] | | Journal of agricultural and food chemistry |
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| Protein Hydrolysates Induce CCK Release from Enteroendocrine Cells and Act as Partial Agonists of the CCK1 Receptor | | Journal of agricultural and food chemistry |
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| Neuroprotective Effects of the Citrus Flavanones against H2O2-Induced Cytotoxicity in PC12 Cells | | Journal of agricultural and food chemistry |
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| Fermented Antrodia cinnamomea Extract Protects Rat PC12 Cells from Serum Deprivation-Induced Apoptosis: The Role of the MAPK Family | | Journal of agricultural and food chemistry |
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| Investigation of the Mechanism of Enhanced Effect of EGCG on Huperzine A's Inhibition of Acetylcholinesterase Activity in Rats by a Multispectroscopic Method | | Journal of agricultural and food chemistry |
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| Disaggregation and Reaggregation of Gluten Proteins by Sodium Chloride | | Journal of agricultural and food chemistry |
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| Pomegranate Phenolics from the Peels, Arils, and Flowers Are Antiatherogenic: Studies in Vivo in Atherosclerotic Apolipoprotein E-Deficient (E0) Mice and in Vitro in Cultured Macrophages and Lipoproteins | | Journal of agricultural and food chemistry |
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| Incidence and growth of Listeria monocytogenes in persimmon ( Diospyros kaki ) fruit | | International journal of food microbiology |
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| Behavior of inactivation kinetics of Escherichia coli by dense phase carbon dioxide | | International journal of food microbiology |
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| Characterization of radio frequency heating of fresh fruits influenced by dielectric properties | | Journal of food engineering |
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| Process development for continuous crystallization of fat under laminar shear | | Journal of food engineering |
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| Evolution of colorants in sugarbeet juices during decolorization using styrenic resins | | Journal of food engineering |
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| Dielectric properties of mirin in the microwave frequency range | | Journal of food engineering |
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| Mechanical peeling of pumpkins. Part 1: Using an abrasive-cutter brush | | Journal of food engineering |
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| Mechanical peeling of pumpkins. Part 2: Modeling of peeling process | | Journal of food engineering |
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| Supercritical fluid extraction of β-carotene from crude palm oil using CO₂ | | Journal of food engineering |
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| Improvement of the storage process for cracked table olives | | Journal of food engineering |
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| Optimum design and operating conditions of multiple effect evaporators: Tomato paste | | Journal of food engineering |
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| Resistance of bulk pistachio nuts (Ohadi variety) to airflow | | Journal of food engineering |
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| Effect of pH and addition of corn oil on the properties of gelatin-based biopolymer films | | Journal of food engineering |
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| Thermal transitions of rice: Development of a state diagram | | Journal of food engineering |
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| Kinetics of acrylamide formation in potato powder | | Journal of food engineering |
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| A proposed numerical-experimental method for drying kinetics in a spray dryer | | Journal of food engineering |
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| Supercritical fluid extraction of shiitake oil: Curve modeling and extract composition | | Journal of food engineering |
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| Enhancement of the extraction of betanine from red beetroot by pulsed electric fields | | Journal of food engineering |
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