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| Morphometric evaluation of changes in the digestive tract of rainbow trout (Oncorhynchus mykiss) due to fish meal replacement with soy protein concentrate | | Aquaculture |
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| Effect of extracting time and temperature on yield of gelatin from different fish offal | | Food chemistry |
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| The effects of fish hydrolysate (CPSP) level on Octopus maya (Voss and Solis) diet: Digestive enzyme activity, blood metabolites, and energy balance | | Aquaculture |
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| Effect of a variety of animal, plant and single cell-based feed ingredients on diet digestibility and digestive enzyme activity in redclaw crayfish, Cherax quadricarinatus (Von Martens 1868) | | Aquaculture |
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| Effects of total replacement of fish oil by vegetable oils on n-3 and n-6 polyunsaturated fatty acid desaturation and elongation in sharpsnout seabream (Diplodus puntazzo) hepatocytes and enterocytes | | Aquaculture |
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| Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I -- Effects on growth and protein retention | | Aquaculture |
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| Physico-enzymatic production of monoacylglycerols enriched with very-long-chain polyunsaturated fatty acids | | Journal of the science of food and agriculture |
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| Lipid and colour stability of beef from grazing heifers supplemented with sunflower oil alone or with fish oil | | Meat science |
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| Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice | | Nutrition |
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| Characterization of Oxidative Changes in Salted Herring (Clupea harengus) During Ripening | | Journal of agricultural and food chemistry |
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| Inhibition Of Tumorigenesis in ApcMin/+ Mice by a Combination of (-)-Epigallocatechin-3-gallate and Fish Oil | | Journal of agricultural and food chemistry |
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| Dietary Combination of Fucoxanthin and Fish Oil Attenuates the Weight Gain of White Adipose Tissue and Decreases Blood Glucose in Obese/Diabetic KK-A(y) Mice | | Journal of agricultural and food chemistry |
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| Lipid Oxidation in Milk, Yoghurt, and Salad Dressing Enriched with Neat Fish Oil or Pre-Emulsified Fish Oil | | Journal of agricultural and food chemistry |
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| Butter Blend Containing Fish Oil Improves the Level of n-3 Fatty Acids in Biological Tissues of Hamster | | Journal of agricultural and food chemistry |
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| Effect of a Low-Density Polyethylene Film Containing Butylated Hydroxytoluene on Lipid Oxidation and Protein Quality of Sierra Fish (Scomberomorus sierra) Muscle during Frozen Storage | | Journal of agricultural and food chemistry |
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| Enrichment of Eicosapentaenoic Acid from Sardine Oil with Δ5-Olefinic Bond Specific Lipase from Bacillus licheniformis MTCC 6824 | | Journal of agricultural and food chemistry |
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| Perturbation of phospholipid and triacylglycerol fatty acid positional location in the heart of rats depleted of n-3 long-chain polyunsaturates | | Nutrition research |
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| Atlantic Salmon Skin and Fillet Color Changes Effected by Perimortem Handling Stress, Rigor Mortis, and Ice Storage | | Journal of food science |
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| Control of Listeria monocytogenes and Salmonella anatum on the Surface of Smoked Salmon Coated with Calcium Alginate Coating containing Oyster Lysozyme and Nisin | | Journal of food science |
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| Antioxidant Activity of Flavonoids Isolated from Young Green Barley Leaves toward Biological Lipid Samples | | Journal of agricultural and food chemistry |
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| Effects of Fish Meal Replacement with Full-Fat Soy Meal on Growth and Tissue Fatty Acid Composition in Atlantic Cod (Gadus morhua) | | Journal of agricultural and food chemistry |
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| Biochemical and Structural Factors Contributing to Seasonal Variation in the Texture of Farmed Atlantic Halibut (Hippoglossus hippoglossus L.) Flesh | | Journal of agricultural and food chemistry |
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| Bioaccessibility and Transport by Caco-2 Cells of Organoarsenical Species Present in Seafood | | Journal of agricultural and food chemistry |
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| Effect of dietary taurine and cystine on growth performance of juvenile red sea bream Pagrus major | | Aquaculture |
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| Fish oil decreases matrix metalloproteinases in knee synovia of dogs with inflammatory joint disease | | Journal of nutritional biochemistry |
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| Improvement of gelatin extraction from bigeye snapper skin using pepsin-aided process in combination with protease inhibitor | | Food hydrocolloids |
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| Extraction optimization and properties of collagen from yellowfin tuna (Thunnus albacares) dorsal skin | | Food hydrocolloids |
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| Effect of fish oil and sunflower oil supplementation on milk conjugated linoleic acid content for grazing dairy cows [Erratum: 2009 Mar. 16, v. 149, no. 3-4, p. 356-357.] | | Animal feed science and technology |
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| Effect of dietary taurine supplementation on growth performance and bile salt activated lipase activity of common dentex, Dentex dentex, fed a fish meal/soy protein concentrate-based diet | | Aquaculture |
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| Quantification of dry matter % and liquid leakage in Atlantic cod (Gadus morhua) using computerised X-ray tomography (CT) | | Aquaculture |
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| A humane protocol for electro-stunning and killing of Nile tilapia in fresh water | | Aquaculture |
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| Production of n-3 Polyunsaturated Fatty Acid Concentrate from Sardine Oil by Immobilized Candida rugosa Lipase | | Journal of food science |
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| Response of African Catfish, Clarias gariepinus (Burchell, 1822), to Diets of Pigeon Pea, Cajanus cajan, Subjected to Different Processing Methods | | Journal of the World Aquaculture Society |
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| The intramolecular position of docosahexaenoic acid in the triacylglycerol sources used for pediatric nutrition has a minimal effect on its metabolic use | | Nutrition research |
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| Temperature influence on the white muscle growth dynamics of the sea bass Dicentrarchus labrax, L. Flesh quality implications at commercial size | | Aquaculture |
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| Effects of ω-3 fatty acids on inflammatory mediators and splenocyte cytokine mRNA expressions in rats with polymicrobial sepsis [Erratum: 2008 July-Aug, v. 24, issue 7-8, p. 783.] | | Nutrition |
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| Purification and Characterization of Gelatinase-like Proteinases from the Dark Muscle of Common Carp (Cyprinus carpio) | | Journal of agricultural and food chemistry |
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| Diet-induced milk fat depression: Association with changes in milk fatty acid composition and fluidity of milk fat | | Livestock science |
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| Nutritional factors affecting poultry bone health | | Proceedings of the Nutrition Society |
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| Impact of starvation and handling stress on rigor development and quality of Atlantic salmon (Salmo salar L) | | Aquaculture |
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