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| Effects of rhubarb (Rheum spp.) and frangula (Frangula alnus) on intake, digestibility and ruminal fermentation of different diets and feedstuffs by sheep | | Animal feed science and technology |
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| Nutrient status of apple leaves not affected by three years of irrigation using partial rootzone drying | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Shading decreases the growth rate of young apple fruit by reducing their phloem import | | Scientia horticulturae |
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| Effect of potassium silicate on epidemic components of powdery mildew on melon | | Plant pathology |
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| Chromium sorption and Cr(VI) reduction to Cr(III) by grape stalks and yohimbe bark | | Bioresource technology |
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| Occurrence of Phaeoacremonium spp. and Phaeomoniella chlamydospora in grape propagation materials and young grapevines | | European journal of plant pathology |
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| Chitin synthase-deficient mutant of Fusarium oxysporum elicits tomato plant defence response and protects against wild-type infection | | Molecular plant pathology |
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| Prevention of colon carcinogenesis by apple juice in vivo: Impact of juice constituents and obesity | | Molecular nutrition and food research |
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| Interactions between vegetative and generative growth and between crop generations in fig tree (Ficus carica L.) | | Scientia horticulturae |
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| Improved Transformation Efficiency in Citrus by Plasmolysis Treatment | | Journal of plant biochemistry and biotechnology |
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| Effect of initial hermetic sealing on quality of ‘Kyoho’ grapes during storage | | Postharvest biology and technology |
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| Effects of 9-hydroxy-10-oxo-12(Z), 15(Z)-octadecadienoic acid (KODA) on lateral primordial formation in the apical flower buds of Japanese pear [Pyrus pyrifolia (Burm.f.) Nakai] | | Scientia horticulturae |
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| Management of Cosmopolites sordidus and Metamasius hemipterus in Banana by Pheromone-Based Mass Trapping | | Journal of chemical ecology |
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| Chemical and physicochemical characterisation of various horse feed ingredients | | Animal feed science and technology |
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| Survival of human norovirus surrogates in milk, orange, and pomegranate juice, and juice blends at refrigeration (4 °C) | | Food microbiology |
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| Non-target screening of Allura Red AC photodegradation products in a beverage through ultra high performance liquid chromatography coupled with hybrid triple quadrupole/linear ion trap mass spectrometry | | Food chemistry |
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| Vitamins C and E improve regrowth and reduce lipid peroxidation of blackberry shoot tips following cryopreservation | | Plant cell reports |
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| Variations in the alkaloidal and phenolic profiles in the genus Atropa (Solanaceae) | | Botanical journal of the Linnean Society |
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| Ellagic acid attenuates high-carbohydrate, high-fat diet-induced metabolic syndrome in rats | | European journal of nutrition |
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| Self‐pollination and parthenocarpic ability in developing ovaries of self‐incompatible Clementine mandarins (Citrus clementina) | | Physiologia plantarum |
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| Combined elicitation of methyl-jasmonate and red light on stilbene and anthocyanin biosynthesis | | Journal of plant physiology |
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| Seasonal variations in fatty acid composition of oil in developing coconut | | Journal of food quality |
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| Phytoanticipins from banana (Musa acuminata cv. Grande Naine) plants, with antifungal activity against Mycosphaerella fijiensis, the causal agent of black Sigatoka | | European journal of plant pathology |
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| Proteolysis of Cacioricotta cheese made from goat milk coagulated with caprifig (Ficus carica sylvestris) or calf rennet | | European food research and technology |
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| Pollen morphology, viability, and germination of Prunus domestica cv. Požegača | | Scientia horticulturae |
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| Comparison of mechanical properties of some selected almond cultivars with hard and soft shell under compression loading | | Journal of food process engineering |
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| Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill. (Annonaceae) | | Food research international |
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| Population structure of Valsa ceratosperma, causal fungus of Valsa canker, in apple and pear orchards | | Journal of general plant pathology |
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| Effects of simulated digestion in vitro on cell wall polysaccharides from kiwifruit (Actinidia spp.) | | Food chemistry |
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| Proteomic changes and molecular effects associated with Cr(III) and Cr(VI) treatments on germinating kiwifruit pollen | | Phytochemistry |
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| Comparison of hypocholesterolemic activity of tea seed oil with commonly used vegetable oils in hamsters | | Journal of food biochemistry |
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| The Influence of Geometrical and Operational Factors on Supercooling Capacity in Strawberries: A Simulation Study | | Food and bioprocess technology |
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| The cognitive effects of acute blueberry anthocyanin interventions on 7–9 year old children | | Appetite |
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| Diheteroarylurea derivatives as adventitious rooting adjuvants in mung bean shoots and M26 apple rootstock | | Plant growth regulation |
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| Quantitative determination of superoxide in plant leaves using a modified NBT staining method | | Phytochemical analysis |
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| Comparison of the carbon-sequestering abilities of pineapple leaf residue chars produced by controlled combustion and by field burning | | Bioresource technology |
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| Tolerance in banana to Fusarium wilt is associated with early up-regulation of cell wall-strengthening genes in the roots | | Molecular plant pathology |
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| Evaluation of the antioxidant activity of passion fruit (Passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays | | Food chemistry |
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| Effect of edible coatings on enzymes, cell-membrane integrity, and cell-wall constituents in relation to brittleness and firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage | | Food chemistry |
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| Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS | | Molecular nutrition and food research |
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