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| Effect of dietary essential fatty acids on growth, body composition and blood chemistry of juvenile starry flounder (Platichthys stellatus) | | Aquaculture |
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| Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis | | Aquaculture |
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| Morphological aspects of intestinal cells from gilthead seabream (Sparus aurata) fed diets containing different lipid sources | | Aquaculture |
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| Comparison of cholestane and yttrium oxide as digestibility markers for lipid components in Atlantic salmon (Salmo salar L.) diets | | Aquaculture |
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| Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health | | Aquaculture |
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| Effect of triacylglycerols in formulated diets on growth and fatty acid composition in tissue of green abalone (Haliotis fulgens) | | Aquaculture |
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| Are modifications in tissue fatty acid profiles following a change in diet the result of dilution? Test of a simple dilution model | | Aquaculture |
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| Antioxidant status and nonspecific immune responses in rainbow trout (Oncorhynchus mykiss) fed two levels of vitamin E along with three lipid sources | | Aquaculture |
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| Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar) | | Aquaculture |
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| Effect of dietary vitamin E on growth, tissue lipid peroxidation, and liver glutathione level of juvenile hybrid tilapia, Oreochromis niloticus x O. aureus, fed oxidized oil | | Aquaculture |
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| Development of high oleic and low linoleic acid transgenics in a zero erucic acid Brassica juncea L. (Indian mustard) line by antisense suppression of the fad2 gene | | Molecular breeding |
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| Genetic control of storage oil synthesis in seeds of Arabidopsis | | Plant physiology |
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| Water Uptake and Distribution in Germinating Tobacco Seeds Investigated in Vivo by Nuclear Magnetic Resonance Imaging | | Plant physiology |
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| Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of a re-feeding period with a 100% fish oil diet | | Aquaculture |
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| Effects of dietary lipid source on spawning performance of Nile tilapia (Oreochromis niloticus) broodstock reared at different water salinities | | Aquaculture |
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| Mutation of the RESURRECTION1 Locus of Arabidopsis Reveals an Association of Cuticular Wax with Embryo Development | | Plant physiology |
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| Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding | | Aquaculture |
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| The Arabidopsis vitamin E pathway gene5-1 Mutant Reveals a Critical Role for Phytol Kinase in Seed Tocopherol Biosynthesis | | plant cell |
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| Relevance of dietary oil source for contraction and quality of pre-rigor filleted Atlantic cod, Gadus morhua | | Aquaculture |
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| Effect of black tea, garlic and onion on corn oil stability and fatty acid composition under accelerated oxidation | | International journal of food science and technology |
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| SUGAR-DEPENDENT1 Encodes a Patatin Domain Triacylglycerol Lipase That Initiates Storage Oil Breakdown in Germinating Arabidopsis Seeds | | plant cell |
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| Characterization of genotype by environment interactions in soybean breeding programmes of southeast Europe | | Plant breeding |
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| Application of ethyl esters and d3-methyl esters as internal standards for the gas chromatographic quantification of transesterified fatty acid methyl esters in food | | Journal of agricultural and food chemistry |
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| Comparative evaluation of the emulsifying properties of phosphatidylcholine after enzymatic acyl modification | | Journal of agricultural and food chemistry |
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| Antioxidant properties of Teaw (Cratoxylum formosum Dyer) extract in soybean oil and emulsions | | Journal of agricultural and food chemistry |
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| Human milk fat substitutes containing omega-3 fatty acids | | Journal of agricultural and food chemistry |
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| Influence of growing environment on the biochemical composition and physical characteristics of soybean seed | | Journal of food composition and analysis |
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| Effect of Aqueous Leaf Leachate of Anthemis cotula- An Alien Invasive Species on Germination Behaviour of Some Field Crops | | Journal of agronomy and crop science |
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| Isolation and characterization of rosmarinic acid oligomers in Celastrus hindsii Benth leaves and their antioxidative activity | | Journal of agricultural and food chemistry |
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| Taurine increases cholesterol 7α-hydroxylase activity and fecal bile acids excretion but does not reduce the plasma cholesterol concentration in ovariectomized rats fed with coconut oil | | Nutrition research |
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| Synthesis of structured lipids containing medium-chain and omega-3 fatty acids | | Journal of agricultural and food chemistry |
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| Differential effects of modulation of docosahexaenoic acid content during development in specific regions of rat brain | | Lipids |
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| Conjugated linoleic acid and chromium lower body weight and visceral fat mass in high-fat-diet-fed mice | | Lipids |
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| Identification of differentially expressed genes in seeds of two near-isogenic Brassica napus lines with different oil content | | Planta |
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| Characteristics of Structured Lipid Prepared by Lipase-Catalyzed Acidolysis of Roasted Sesame Oil and Caprylic Acid in a Bench-Scale Continuous Packed Bed Reactor | | Journal of agricultural and food chemistry |
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| Regulation of dietary energy level and oil source on leptin and its long form receptor mRNA expression of the adipose tissues in growing pigs | | Domestic animal endocrinology |
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| Increase of the tocochromanol content in transgenic Brassica napus seeds by overexpression of key enzymes involved in prenylquinone biosynthesis | | Molecular breeding |
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| Dietary fatty acids early in life affect lipid metabolism and adiposity in young rats | | Lipids |
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| Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): Effects of temperature and dietary soybean oil | | Aquaculture |
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| Conjugated linoleic acid content of beef differs by feeding regime and muscle | | Meat science |
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