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| Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion | | Food microbiology |
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| Inositol 1,3,4,5,6-Pentakisphosphate 2-Kinase from Maize: Molecular and Biochemical Characterization | | Plant physiology |
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| Managing the nutrition of twin-bearing ewes during pregnancy using Lifetimewool recommendations increases production of twin lambs | | Animal production science |
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| Chilled Storage of Ram Semen Improves with the Addition of Egg Yolk and Glycerol to Milk-Based Extenders | | Reproduction in domestic animals |
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| Changes in body content of iron, copper and zinc in Iberian suckling piglets under different nutritional managements | | Animal feed science and technology |
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| Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major | | Aquaculture |
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| Anthelmintic activity of Trianthema portulacastrum L. and Musa paradisiaca L. against gastrointestinal nematodes of sheep | | Veterinary parasitology |
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| Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus | | Aquaculture |
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| Partial replacement of fish meal with peanut meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei | | Aquaculture research |
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| Differentiation of cured cooked hams by physico-chemical properties and chemometrics | | Journal of food quality |
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| Immobilisation of β-cyclodextrin on glass: Characterisation and application for cholesterol reduction from milk | | Food chemistry |
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| Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: Implications for the stability of casein micelles of UHT milks during their storage | | Food chemistry |
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| Laccase2 is required for sclerotization and pigmentation of Aedes albopictus eggshell | | Parasitology research |
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| Effects of dietary cholesterol on growth performance, feed intake and cholesterol metabolism in juvenile turbot (Scophthalmus maximus L.) fed high plant protein diets | | Aquaculture |
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| Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt | | International dairy journal |
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| Folate production using Lactococcus lactis ssp cremoris with implications for fortification of skim milk and fruit juices | | Lebensmittel-Wissenschaft |
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| 应用流变学和散射波光谱法观察均质乳的酸凝乳特性 | | Dairy science and technology |
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| Q fever in Japan: An update review | | Veterinary microbiology |
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| Quantitative determination of fat and total protein in milk based on visible light scatter | | Food chemistry |
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| Protostrongylid infection in meat sheep from Northwestern Spain: Prevalence and risk factors | | Veterinary parasitology |
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| Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack | | International journal of food microbiology |
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| Effects of different coagulants on coagulation behavior of acid-induced soymilk | | Food hydrocolloids |
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| Comparison of the rheology of mozzarella-type curd made from buffalo and cows' milk | | Food chemistry |
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| In vitro phagocytic activity of milk neutrophils during lactation cycle in Murrah buffaloes of different parity | | Journal of animal physiology and animal nutrition |
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| Current status of contagious ecthyma or orf disease in goat and sheep—A global perspective | | Small ruminant research |
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| Serodiversity and serological as well as cultural distribution of Salmonella on farms and in abattoirs in Lower Saxony, Germany | | International journal of food microbiology |
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| Physicochemical characteristics of goat’s milk in Austria – seasonal variations and differences between six breeds | | Dairy science and technology |
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| Estradiol, testosterone, 11-ketotestosterone, 17, 20β-dihydroxy-4-pregnen-3-one and vitellogenin plasma levels in females of captive European sturgeon, Acipenser sturio | | Zeitschrift fur angewandte Ichthyologie |
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| Alternate crop and weed host plant oviposition preferences by the Mexican rice borer (Lepidoptera: Crambidae) | | Crop protection |
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| Dairy products and calcium intake during pregnancy and dental caries in children | | Nutrition journal |
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| Trace element levels in raw milk from northern and southern regions of Croatia | | Food chemistry |
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| Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods | | European food research and technology |
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| The effects of heavy metals on embryonic development of fish (a review) | | Fish physiology and biochemistry |
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| Longitudinal observation on reproductive and lactation performances of smallholder crossbred dairy cattle in Fitche, Oromia region, central Ethiopia | | Tropical plant biology |
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| A comparison between slaughter traits and meat quality of various sheep breeds: Wool, dual-purpose and mutton | | Meat science |
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| Consistency and stability of behavioural fear responses of heifers to different fear-eliciting situations involving humans | | Applied animal behaviour science |
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| An enzyme sensor for the determination of total amines in dry-fermented sausages | | Journal of food engineering |
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| Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile | | Small ruminant research |
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| Effect of storage temperature on meat quality of muscle with different fiber type composition from Korean native cattle (Hanwoo) | | Journal of food quality |
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| Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) | | Aquaculture |
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