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| Comparison of conventional FASTA identity searches with the 80 amino acid sliding window FASTA search for the elucidation of potential identities to known allergens | | Molecular nutrition and food research |
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| In vitro estimations of the rate and extent of ruminal digestion of starch-rich feed fractions compared to in vivo data | | Animal feed science and technology |
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| QTL analysis of main and epistatic effects for flour color traits in durum wheat | | Euphytica |
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| Interaction of hydroxycinnamic acids and their conjugates with organic anion transporters and ATP-binding cassette transporters | | Molecular nutrition and food research |
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| CO₂ uptake and ecophysiological parameters of the grain crops of midcontinent North America: Estimates from flux tower measurements | | Agriculture, ecosystems and environment |
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| Assessment of climate change impact on Eastern Washington agriculture | | Climatic change |
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| Effects of Nitrogen Management on Protein Expression of Flag Leaves at Grain-Filling Stage in Large Panicle Rice | | Acta agronomica sinica |
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| A New GA-Insensitive Semidwarf Mutant of Rice (Oryza sativa L.) with a Missense Mutation in the SDG Gene | | Plant molecular biology reporter |
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| Evaluation of Different Extraction Methods for the Assessment of Heavy Metal Bioavailability in Various Soils | | Water, air, and soil pollution |
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| Growth and carbon sequestration by ectomycorrhizal fungi in intensively fertilized Norway spruce forests | | Forest ecology and management |
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| Isolation of mesotrione-degrading bacteria from aquatic environments in Brazil | | Chemosphere |
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| Toxicity of Schizonpeta multifida essential oil and its constituent compounds towards two grain storage insects | | Journal of the science of food and agriculture |
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| Effect of different supplements on bioprocessing of wheat straw by Phlebia brevispora: Changes in its chemical composition, in vitro digestibility and nutritional properties | | Bioresource technology |
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| Sugar recoveries from wheat straw following treatments with the fungus Irpex lacteus | | Bioresource technology |
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| Mapping QTLs for Drought Tolerance at Seedling Stage in Rice Using Doubled Haploid Population | | Rice science |
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| Genetic diversity for grain nutrients contents in a core collection of finger millet (Eleusine coracana (L.) Gaertn.) germplasm | | Field crops research |
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| The galactolipase activity of some microbial lipases and pancreatic enzymes | | European journal of lipid science and technology |
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| Enhancement of Trichoderma endochitinase secretion in tobacco cell cultures using an α-amylase signal peptide | | Plant cell, tissue, and organ culture |
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| Fine mapping and targeted SNP survey using rice-wheat gene colinearity in the region of the Bo1 boron toxicity tolerance locus of bread wheat | | Theoretical and applied genetics |
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| Processing of foxtail millet for improved nutrient availability | | Journal of food processing and preservation |
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| 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 | | Nutrition journal |
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| LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety | | Food chemistry |
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| Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose | | Industrial crops and products |
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| Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation | | Food chemistry |
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| Dissipation and Residues of Flutriafol in Wheat and Soil Under Field Conditions | | Bulletin of environmental contamination and toxicology |
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| Preliminary characterisation of two early meiotic wheat proteins after identification through 2D gel electrophoresis proteomics | | Functional plant biology |
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| Effects of cold extrusion process on thiamine and riboflavin contents of fortified corn extrudates | | Food chemistry |
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| Microbial communities in rice rhizosphere altered by intermittent and continuous flooding in fields with long-term arsenic application | | Soil biology and biochemistry |
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| New target for rice lodging resistance and its effect in a typhoon | | Planta |
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| Production of polysaccharide from Agaricus subrufescens Peck on solid-state fermentation | | Applied microbiology and biotechnology |
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| Thermal Characterization and Phase Behavior of a Ready-to-Eat Breakfast Cereal Formulation and its Starchy Components | | Food biophysics |
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| Photosynthesis in rice under a salt stress | | Photosynthetica |
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| Soil microbial community structure in a rice paddy field and its relationships to CH4 and N 2O fluxes | | Nutrient cycling in agroecosystems |
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| A protocol for high-throughput extraction of DNA from rice leaves | | Plant molecular biology reporter |
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| Water content: a key factor of the induction of secondary dormancy in barley grains as related to ABA metabolism | | Physiologia plantarum |
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| Divergent evolution of oxidosqualene cyclases in plants | | The new phytologist |
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| Enhancing lignan biosynthesis by over-expressing pinoresinol lariciresinol reductase in transgenic wheat | | Molecular nutrition and food research |
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| Effects on aquatic and human health due to large scale bioenergy crop expansion | | Science of the total environment |
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| Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults | | Nutrition journal |
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| Response of grain sorghum to fertilisation with human urine | | Field crops research |
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