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Biological Sciences: biochemistry > biochemical compounds
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Items 481 to 520 of 2936 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Nitrate treatment effects on bacterial community biofilm formed on carbon steel in produced water stirred tank bioreactor
World journal of microbiology and biotechnology

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Isolation, partial characterisation and immunomodulatory activities of polysaccharide from Morchella esculenta
Journal of the science of food and agriculture

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Expression and characterization of extreme alkaline, oxidation-resistant keratinase from Bacillus licheniformis in recombinant Bacillus subtilis WB600 expression system and its application in wool fiber processing
World journal of microbiology and biotechnology

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Effect of exogenous circulating anti-bPL antibodies on bovine placental lactogen measurements in foetal samples
Acta veterinaria scandinavica

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Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy
Journal of food engineering

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The use of heavy nitrogen in quantitative proteomics experiments in plants
Trends in plant science

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Effect of nanocomposite packaging containing ag and zno on reducing pasteurization temperature of orange juice
Journal of food processing and preservation

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Dynamic Transition of a Methanogenic Population in Response to the Concentration of Volatile Fatty Acids in a Thermophilic Anaerobic Digester
Applied and environmental microbiology AEM

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Utilization of pretreated bagasse for the sustainable bioproduction of cellulase by Aspergillus nidulans MTCC344 using response surface methodology
Industrial crops and products

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Microbial fuel cells for azo dye treatment with electricity generation: A review
Bioresource technology

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Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua)
Food chemistry

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Influence of dietary menadione nicotinamide bisulphite (vitamin K₃) and phylloquinone (vitamin K₁) on Atlantic salmon (Salmo salar L.) tissue levels, determined by high‐performance liquid chromatography with fluorescence detection
Aquaculture nutrition

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An evaluation of different methods for transportation of the freshwater mussel Lamellidens corrianus (Lea 1834)
Aquaculture international

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Fouling characteristics in a membrane bioreactor coupled with anaerobic-anoxic-oxic process for coke wastewater treatment
Bioresource technology

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Application of salicylic acid induces antioxidant defense responses in the phloem of Picea abies and inhibits colonization by Ips typographus
Forest ecology and management

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Isolation of Hemoglobin from Bovine Erythrocytes by Controlled Hemolysis in the Membrane Bioreactor
Applied biochemistry and biotechnology

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Production of influenza H1N1 vaccine from MDCK cells using a novel disposable packed-bed bioreactor
Applied microbiology and biotechnology

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Behavioural and physiological responses in early life phases of Atlantic sturgeon (Acipenser oxyrinchus Mitchill 1815) towards different substrates
Zeitschrift fur angewandte Ichthyologie

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Effects of C:N ratio and substrate integration on periphyton biomass, microbial dynamics and growth of Penaeus monodon juveniles
Aquaculture international

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Preying on commercial fisheries and accumulating paralytic shellfish toxins: a dietary analysis of invasive Dosidicus gigas (Cephalopoda Ommastrephidae) stranded in Pacific Canada
Marine biology

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Gastrodia elata prevents huntingtin aggregations through activation of the adenosine A₂A receptor and ubiquitin proteasome system
Journal of ethnopharmacology

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Lunch Is In The Bag: Increasing Fruits, Vegetables, and Whole Grains in Sack Lunches of Preschool-Aged Children
Journal of the American Dietetic Association

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The combined effects of temperature and GnRHa treatment on the final stages of sexual maturation in Atlantic salmon (Salmo salar L.) females
Fish physiology and biochemistry

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Analysis of growth models for batch kefir grain biomass production in rc1 reaction system
Journal of food process engineering

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Effect of high pressure processing on the quality of acidified Granny Smith apple purée product
Innovative food science and emerging technologies

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Heat stress and N fertilization affect soil microbial and enzyme activities in the creeping bentgrass (Agrostis Stolonifera L.) rhizosphere
Applied soil ecology

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Electrochemical detection of carbamate pesticides in fruit and vegetables with a biosensor based on acetylcholinesterase immobilised on a composite of polyaniline–carbon nanotubes
Food chemistry

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Detection of Salmonella typhimurium Grown Directly on Tomato Surface Using Phage-Based Magnetoelastic Biosensors
Food and bioprocess technology

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Physiological and morphological factors influencing leaf, rhizome and stolon tensile strength in C4 turfgrass species
Functional plant biology

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Formation and stability of multiple-layered liposomes by layer-by-layer electrostatic deposition of biopolymers
Food hydrocolloids

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Can biotic resistance be utilized to reduce establishment rates of non-indigenous species in constructed waters?
Biological invasions

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Pharmacokinetics and effect of intravenous meloxicam in weaned Holstein calves following scoop dehorning without local anesthesia
BMC veterinary research

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Responses to flooding and drought stress by two citrus rootstock seedlings with different water-use efficiency
Physiologia plantarum

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The MYB98 subcircuit of the synergid gene regulatory network includes genes directly and indirectly regulated by MYB98
The plant journal

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Improvements to the immunoassay for detection of Rathayibacter toxicus in hay
Crop and pasture science

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Xanthan Production by Mutant Strain of Xanthomonas campestris TISTR 840 in Raw Cassava Starch Medium
Food and bioprocess technology

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Endocrine and developmental effects in Atlantic salmon (Salmo salar) exposed to perfluorooctane sulfonic or perfluorooctane carboxylic acids
Aquatic toxicology

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Preferential utilization of petroleum oil hydrocarbon components by microbial consortia reflects degradation pattern in aliphatic–aromatic hydrocarbon binary mixtures
World journal of microbiology and biotechnology

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Vitamin C provision improves mood in acutely hospitalized patients
Nutrition

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Characterization of the monoclonal antibody against classical swine fever virus glycoprotein Erns and its application to an indirect sandwich ELISA
Applied microbiology and biotechnology.

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