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| The role of peroxidase on the antioxidant potential of fresh-cut 'Piel de Sapo' melon packaged under different modified atmospheres | | Food chemistry |
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| Plant Chemical Defense Induced by a Seed-Eating Pollinator Mutualist | | Journal of chemical ecology |
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| Energy Content, Sensory Properties, and Microbiological Shelf Life of German Bologna-Type Sausages Produced with Citrate or Phosphate and with Inulin as Fat Replacer | | Journal of food science |
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| Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey | | Journal of food composition and analysis |
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| Free amino sugar reactions in soil in relation to soil carbon and nitrogen cycling | | Soil biology and biochemistry |
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| Adaptations to overwintering in the earthworm Dendrobaena octaedra: Genetic differences in glucose mobilisation and freeze tolerance | | Soil biology and biochemistry |
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| Production of lignocellulose-degrading enzymes and degradation of leaf litter by saprotrophic basidiomycetes isolated from a Quercus petraea forest | | Soil biology and biochemistry |
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| FTIR spectroscopy can be used as a screening tool for organic matter quality in regenerating cutover peatlands | | Soil biology and biochemistry |
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| Mineralization of benzyl glucosinolate and its hydrolysis product the biofumigant benzyl isothiocyanate in soil | | Soil biology and biochemistry |
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| The influence of soluble carbon and fertilizer nitrogen on nitric oxide and nitrous oxide emissions from two contrasting agricultural soils | | Soil biology and biochemistry |
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| Net N immobilisation during the biodegradation of mucilage in soil as affected by repeated mineral and organic fertilisation | | Nutrient cycling in agroecosystems |
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| Phenolic compounds and colour stability of Vinhão wines: Influence of wine-making protocol and fining agents | | Food chemistry |
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| Evaluation of antidiabetic, antioxidant and vasoprotective effects of Posidonia oceanica extract | | Journal of ethnopharmacology |
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| The glycemic index concept in action | | TheAmerican journal of clinical nutrition |
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| Glucosinolates profile of Brassica rapa L. subsp. Sylvestris L. Janch. var. esculenta Hort | | Food chemistry |
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| Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey | | Food chemistry |
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| Efficiency of antioxidant response in Spartina densiflora: An adaptative success in a polluted environment | | Environmental and experimental botany |
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| Amount of characteristic compounds in 15 cultivars of onion (Allium cepa L.) in controlled field trials | | Journal of the science of food and agriculture |
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| Distribution of steroidal saponins in Tribulus terrestris from different geographical regions | | Phytochemistry |
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| Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain | | Phytochemistry |
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| Identification of astaxanthin diglucoside diesters from snow alga Chlamydomonas nivalis by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry | | Phytochemistry |
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| Prevalence of antimicrobial resistance and resistance genes in faecal Escherichia coli isolates recovered from healthy pets | | Veterinary microbiology |
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| Dietary Fiber Intake in Two European Diets with High (Copenhagen, Denmark) and Low (Murcia, Spain) Colorectal Cancer Incidence | | Journal of agricultural and food chemistry |
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| Occurrence of Resveratrol and Piceid in American and European Hop Cones | | Journal of agricultural and food chemistry |
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| Steroidal glycosides from the rhizomes of Ruscus hypophyllum | | Phytochemistry |
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| Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants | | Journal of the science of food and agriculture |
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| Effect of nitrogen fertilisation levels on melon fruit quality at the harvest time and during storage | | Journal of the science of food and agriculture |
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| Discrimination of Wild and Cultured European Sea Bass (Dicentrarchus labrax) Using Chemical and Isotopic Analyses | | Journal of agricultural and food chemistry |
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| Chemical Composition of Glyphosate-Tolerant Soybean 40-3-2 Grown in Europe Remains Equivalent with That of Conventional Soybean (Glycine max L.) | | Journal of agricultural and food chemistry |
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| Resistance of potential probiotic lactic acid bacteria and bifidobacteria of African and European origin to antimicrobials: Determination and transferability of the resistance genes to other bacteria | | International journal of food microbiology |
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| Impact of nitrogen amount and timing on the potential of acrylamide formation in winter wheat (Triticum aestivum L.) | | Field crops research |
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| Analysis of Anthocyanin Variation in Wild Populations of Bilberry (Vaccinium myrtillus L.) in Finland | | Journal of agricultural and food chemistry |
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| Development of an innovative soil remediation: “Cyclodextrin-enhanced combined technology” | | Science of the total environment |
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| The contribution of glomalin-related soil protein to Pb and Zn sequestration in polluted soil | | Science of the total environment |
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| Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey | | Food chemistry |
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| Occurrence and implications for postharvest quality of intercellular callus hair growth in the outer cortex of apples of 'Fuji' and 'Fuji' sports | | Postharvest biology and technology |
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| Evaluation of genotype and environmental variation in fibre content of silage maize using a model-assisted approach | | European journal of agronomy |
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| The grain quality of spring wheat (Triticum aestivum L.) in relation to elevated ozone uptake and carbon dioxide exposure | | European journal of agronomy |
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| Potato yield and metabolic profiling under conventional and organic farming | | European journal of agronomy |
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| Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey | | Scientia horticulturae |
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