(Click to View)
| Expression and Characterization of a Redox-Sensing Green Fluorescent Protein (Reduction-Oxidation-Sensitive Green Fluorescent Protein) in Arabidopsis | | Plant physiology |
|
(Click to View)
| Characterisation of genuine and derived cranberry proanthocyanidins by LC-ESI-MS | | Food chemistry |
|
(Click to View)
| Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation | | Journal of food engineering |
|
(Click to View)
| Effects of starch, lipid and moisture contents on extrusion behavior and extrudate characteristics of rice-based blends prepared with a very-low-cost extruder | | Journal of food process engineering |
|
(Click to View)
| Changes in Morphology and Elemental Composition of Vibrio splendidus Along a Gradient from Carbon-limited to Phosphate-limited Growth | | Microbial ecology |
|
(Click to View)
| Anti-inflammatory activity of extracts and 11,13-dihydrozaluzanin C from Gochnatia polymorpha ssp. floccosa trunk bark in mice | | Journal of ethnopharmacology |
|
(Click to View)
| Comparison of three sampling methods for the quantification of methicillin-resistant Staphylococcus aureus on the surface of pig carcases | | Food control |
|
(Click to View)
| Evaluation of dairy cattle manure as a supplement to improve net energy gain in fermentative hydrogen production from sucrose | | Bioresource technology |
|
(Click to View)
| Enhancement of Red Pigment Production by Monascus purpureus FTC 5391 through Retrofitting of Helical Ribbon Impeller in Stirred-Tank Fermenter | | Food and bioprocess technology |
|
(Click to View)
| Examination of microbial fuel cell start-up times with domestic wastewater and additional amendments | | Bioresource technology |
|
(Click to View)
| Effect of postharvest treatments and storage temperatures on the quality and shelf life of sweet pepper (Capsicum annum L.) | | Scientia horticulturae |
|
(Click to View)
| Study of starch-lipid complexes in model system and real food produced using extrusion-cooking technology | | Innovative food science and emerging technologies |
|
(Click to View)
| The influence of sterilization with EnbioJet® Microwave Flow Pasteurizer on composition and bioactivity of aronia and blue-berried honeysuckle juices | | Journal of food composition and analysis |
|
(Click to View)
| Sucrose detection and the stability of the 2-AFC procedure in the presence of a confounding variable | | Journal of sensory studies |
|
(Click to View)
| Keeping quality of fresh-cut bitter gourd (momordica charantia l.) at low temperature of storage | | Journal of food processing and preservation |
|
(Click to View)
| Effect of Substrate Concentration on Dark Fermentation Hydrogen Production Using an Anaerobic Fluidized Bed Reactor | | Applied biochemistry and biotechnology |
|
(Click to View)
| Effects of colored light and tank color on growth indices and some physiological parameters of juvenile beluga (Huso huso) | | Zeitschrift fur angewandte Ichthyologie |
|
(Click to View)
| Metabolomic approaches reveal that phosphatidic and phosphatidyl glycerol phospholipids are major discriminatory non-polar metabolites in responses by Brachypodium distachyon to challenge by Magnaporthe grisea | | The plant journal |
|
(Click to View)
| Structural and functional properties of starches from field peas | | Food chemistry |
|
(Click to View)
| Encapsulating benzoquinone and glucose oxidase with a PEDOT film: Application to oxygen-independent glucose sensors and glucose/O₂ biofuel cells | | Bioresource technology |
|
(Click to View)
| Nutrient-rich meat proteins in offsetting age-related muscle loss | | Meat science |
|
(Click to View)
| The Impact of Blanching and High-Pressure Pretreatments on Oil Uptake of Fried Potato Slices | | Food and bioprocess technology |
|
(Click to View)
| A feasibility study on quantitative analysis of glucose and fructose in lotus root powder by FT-NIR spectroscopy and chemometrics | | Food chemistry |
|
(Click to View)
| Production of Astaxanthin from Cellulosic Biomass Sugars by Mutants of the Yeast Phaffia rhodozyma | | Applied biochemistry and biotechnology |
|
(Click to View)
| Integrated Strategies to Enhance Cellulolytic Enzyme Production Using an Instrumented Bioreactor for Solid-State Fermentation of Sugarcane Bagasse | | BioEnergy research |
|
(Click to View)
| Sugar metabolism in relation to chilling tolerance of loquat fruit | | Food chemistry |
|
(Click to View)
| Deactivation of individual cellulase components | | Bioresource technology |
|
(Click to View)
| Behavior of total phosphorus removal in an intelligent controlled sequencing batch biofilm reactor for municipal wastewater treatment | | Bioresource technology |
|
(Click to View)
| Edible coating and post-frying centrifuge step effect on quality of vacuum-fried banana chips | | Journal of food engineering |
|
(Click to View)
| Effects of fruit bagging on anthocyanins, sugars, organic acids, and color properties of ‘Granny Smith’ and ‘Golden Delicious’ during fruit maturation | | European food research and technology |
|
(Click to View)
| Propionic acid production in glycerol/glucose co-fermentation by Propionibacterium freudenreichii subsp. shermanii | | Bioresource technology |
|
(Click to View)
| Labeling the planar face of crystalline cellulose using quantum dots directed by type-I carbohydrate-binding modules | | Cellulose |
|
(Click to View)
| Optimisation of time/temperature treatment, for heat treated soft wheat flour | | Journal of food engineering |
|
(Click to View)
| Enzymatic pretreatment of Chlamydomonas reinhardtii biomass for ethanol production | | Bioresource technology |
|
(Click to View)
| Mid-infrared spectroscopy as a tool for rapid determination of internal quality parameters in tomato | | Food chemistry |
|
(Click to View)
| Volatiles Formation from Grape Must Fermentation Using a Cryophilic and Thermotolerant Yeast | | Applied biochemistry and biotechnology |
|
(Click to View)
| Dietary l‐methionine requirement of juvenile black sea bream (Sparus macrocephalus) at a constant dietary cystine level | | Aquaculture nutrition |
|
(Click to View)
| Sensor-containing microspheres of chitosan crosslinked with 8-hydroxyquinoline-5-sulphonic acid for determination of Cu(II) in instant coffee | | Food chemistry |
|
(Click to View)
| Immobilization of pectinase and lipase on macroporous resin coated with chitosan for treatment of whitewater from papermaking | | Bioresource technology |
|
(Click to View)
| Characterization and identification of the chemical constituents from tartary buckwheat (Fagopyrum tataricum Gaertn) by high performance liquid chromatography/photodiode array detector/linear ion trap FTICR hybrid mass spectrometry | | Food chemistry |
|