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| Diet supplementation with green tea extract epigallocatechin gallate prevents progression to glucose intolerance in db/db mice | | Nutrition and metabolism |
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| Television screen time, but not computer use and reading time, is associated with cardio-metabolic biomarkers in a multiethnic Asian population: a cross-sectional study | | international journal of behavioral nutrition and physical activity |
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| Use of artificial neural network (ANN) for the development of bioprocess using Pinus roxburghii fallen foliages for the release of polyphenols and reducing sugars | | Bioresource technology |
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| Filamentous fungal biofilm for production of human drug metabolites | | Applied microbiology and biotechnology |
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| Site-saturation engineering of lysine 47 in cyclodextrin glycosyltransferase from Paenibacillus macerans to enhance substrate specificity towards maltodextrin for enzymatic synthesis of 2-O-D-glucopyranosyl-L-ascorbic acid (AA-2G) | | Applied microbiology and biotechnology |
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| Structure of a galactoarabinoglucuronoxylan from tamarillo (Solanum betaceum), a tropical exotic fruit, and its biological activity | | Food chemistry |
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| Moisture Adsorption Characteristics of Solar-Dehydrated Mango and Jackfruit | | Food and bioprocess technology |
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| Rheological, textural and calorimetric modifications of dark chocolate during process | | Journal of food engineering |
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| Ethnic- and sex-specific associations between plasma fatty acids and markers of insulin resistance in healthy young adults | | Nutrition and metabolism |
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| Ectoine-mediated protection of enzyme from the effect of pH and temperature stress: a study using Bacillus halodurans xylanase as a model | | Applied microbiology and biotechnology |
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| An improved model of the seeded batch crystallization of glucose monohydrate from aqueous solutions | | Journal of food engineering |
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| Glass transition phenomenon on shrinkage of papaya during convective drying | | Journal of food engineering |
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| Modeling the effects of initial nitrogen content and temperature on fermentation kinetics of hard cider | | Journal of food engineering |
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| Constraint-based genome-scale metabolic modeling of Clostridium acetobutylicum behavior in an immobilized column | | Bioresource technology |
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| Prediction of acid hydrolysis of lignocellulosic materials in batch and plug flow reactors | | Bioresource technology |
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| Bioconversion of glycerol to 1,3-propanediol: A mathematical model-based nutrient feeding approach for high production using Clostridium diolis | | Bioresource technology |
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| A survey of the natural variation in biomechanical and cell wall properties in inflorescence stems reveals new insights into the utility of Arabidopsis as a wood model | | Functional plant biology |
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| Classification, modeling and prediction of the mechanical behavior of starch-based films | | Journal of food engineering |
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| Characterisation and optimisation of physical and oxidative stability of structured lipid-based infant formula emulsion: Effects of emulsifiers and biopolymer thickeners | | Food chemistry |
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| Thermodynamics of the enantiomers of amino acid and monosaccharide binding to fullerenol used as an artificial sweet taste receptor model | | Food chemistry |
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| Frequency of consumption at fast-food restaurants is associated with dietary intake in overweight and obese women recruited from financially disadvantaged neighborhoods | | Nutrition research |
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| Modeling of breakthrough curves of single and quaternary mixtures of ethanol, glucose, glycerol and acetic acid adsorption onto a microporous hyper-cross-linked resin | | Bioresource technology |
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| Degradation mechanism of monosaccharides and xylan under pyrolytic conditions with theoretic modeling on the energy profiles | | Bioresource technology |
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| Lipase Production by Botryosphaeria ribis EC-01 on Soybean and Castorbean Meals: Optimization, Immobilization, and Application for Biodiesel Production | | Applied biochemistry and biotechnology |
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| Triggering mechanisms for oxygen‐scavenging function of ascorbic acid‐incorporated whey protein isolate films | | Journal of the science of food and agriculture |
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| Small-angle X-ray scattering and structural modeling of full-length: cellobiohydrolase I from Trichoderma harzianum | | Cellulose |
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| Effect of high pressure processing on the stability of anthocyanin, ascorbic acid and color of Chinese bayberry juice during storage | | Journal of food engineering |
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| In vitro evaluation of defined oligosaccharide fractions in an equine model of inflammation | | BMC veterinary research |
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| Water sorption isotherms of freeze‐dried milk products: applicability of linear and non‐linear regression analysis in modelling | | International journal of food science and technology |
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| Inferring relationships between clinical mastitis, productivity and fertility: A recursive model application including genetics, farm associated herd management, and cow-specific antibiotic treatments | | Preventive veterinary medicine |
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| Assessment of the water stress effects on peach fruit quality and size using a fruit tree model, QualiTree | | Agricultural water management |
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| Characterization and mutational analysis of the UDP-Glc(NAc) 4-epimerase from Marinithermus hydrothermalis | | Applied microbiology and biotechnology |
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| Isolation and multilineage differentiation of bone marrow mesenchymal stem cells from abattoir-derived bovine fetuses | | BMC veterinary research |
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| Pullulan production and physiological characteristics of Aureobasidium pullulans under acid stress | | Applied microbiology and biotechnology |
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| Near infrared spectroscopy for prediction of antioxidant compounds in the honey | | Food chemistry |
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| Influence of human gastric juice on oxidation of marine lipids – in vitro study | | Food chemistry |
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| Monitoring multiple components in vinegar fermentation using Raman spectroscopy | | Food chemistry |
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| CAROTENE OXIDIZING FACTORS IN RED PEPPER FRUITS (Capsicum annuum L.): EFFECT OF ASCORBIC ACID AND COPPER IN A β‐CAROTENE‐LINOLEIC ACID SOLID MODEL | | Journal of food science |
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| The kinetics of starch and nitrogen digestion regulate growth performance and nutrient utilisation of broilers fed coarsely ground, sorghum-based diets | | Animal production science |
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| Osmotic Dehydration of Nectarines: Influence of the Operating Conditions and Determination of the Effective Diffusion Coefficients | | Food and bioprocess technology |
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