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| Activity of hepatic but not skeletal muscle carnitine palmitoyltransferase enzyme is depressed by intravenous glucose infusions in lactating dairy cows | | Journal of animal physiology and animal nutrition |
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| L- ascorbic acid metabolism in spinach (Spinacia oleracea L.) during postharvest storage in light and dark | | Postharvest biology and technology |
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| Production and characterization of a bioflocculant produced by Aspergillus flavus | | Bioresource technology |
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| Microencapsulation of extra-virgin olive oil by spray-drying: Influence of wall material and olive quality | | European journal of lipid science and technology |
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| Alternation drying and grinding (ADG) technique: A novel approach for producing ripe mango powder | | Lebensmittel-Wissenschaft |
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| Chemical stability study of vitamins thiamine, riboflavin, pyridoxine and ascorbic acid in parenteral nutrition for neonatal use | | Nutrition journal |
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| Production and characterization of a bioflocculant by Proteus mirabilis TJ-1 | | Bioresource technology |
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| Kinetic Modeling of Fermentative Production of 1, 3-Propanediol by Klebsiella pneumoniae HR526 with Consideration of Multiple Product Inhibitions | | Applied biochemistry and biotechnology |
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| Evidence for room temperature delignification of wood using hydrogen peroxide and manganese acetate as a catalyst | | Bioresource technology |
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| Optimization of key process variables for enhanced hydrogen production by Enterobacter aerogenes using statistical methods | | Bioresource technology |
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| Does mycorrhiza improve salinity tolerance in grafted plants? | | Scientia horticulturae |
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| Exploration of the effect of process variables on the production of high-value fuel gas from glucose via supercritical water gasification | | Bioresource technology |
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| The role of effective leaf mixing length in the relationship between the δ¹⁸O of stem cellulose and source water across a salinity gradient | | Plant, cell and environment |
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| Carotenoid content, antioxidant activity and sensory evaluation of low‐calorie nopal (opuntia ficus‐indica) marmalade | | Journal of food processing and preservation |
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| Inhibition of aldose reductase and anti-cataract action of trans-anethole isolated from Foeniculum vulgare Mill. fruits | | Food chemistry |
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| Evaluation of microbiological purity of raw and refined white cane sugar | | Food control |
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| Chemical and enzymatic sequential pretreatment of oat straw for methane production | | Bioresource technology |
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| Nutrient profile and availability of co‐products from bioethanol processing | | Journal of animal physiology and animal nutrition |
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| Comparison of separate hydrolysis and fermentation and simultaneous saccharification and fermentation processes for ethanol production from wheat straw by recombinant Escherichia coli strain FBR5 | | Applied microbiology and biotechnology. |
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| Characterization and optimization of carbohydrate production from an indigenous microalga Chlorella vulgaris FSP-E | | Bioresource technology |
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| Evaluation of heat damage, sugars, amylases and colour in breads from einkorn, durum and bread wheat flours | | Journal of cereal science |
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| Bio-conversion of apple pomace into ethanol and acetic acid: Enzymatic hydrolysis and fermentation | | Bioresource technology |
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| Effect of relative humidity and storage time on the bioactive compounds and functional properties of grapefruit powder | | Journal of food engineering |
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| Production of a xylose-stimulated β-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation | | World journal of microbiology and biotechnology |
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| Effect of saccharides on glass transition temperatures of frozen and freeze dried bovine plasma protein | | Journal of food engineering |
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| The Optimization of Dilute Acid Hydrolysis of Cotton Stalk in Xylose Production | | Applied biochemistry and biotechnology |
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| Efficiencies of acid catalysts in the hydrolysis of lignocellulosic biomass over a range of combined severity factors | | Bioresource technology |
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| Role of ascorbic acid in the inhibition of polyphenol oxidase and the prevention of browning in different browning‐sensitive Lactuca sativa var. capitata (L.) and Eruca sativa (Mill.) stored as fresh‐cut produce | | Journal of the science of food and agriculture |
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| Isolation, purification and characterization of β-glucans from indian barley | | Journal of food processing and preservation |
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| Effect of substitution of stevioside and sucralose on rheological, spectral, color and microstructural characteristics of mango jam | | Journal of food engineering |
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| Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria | | International journal of food microbiology |
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| Color and vitamin c content in mandarin orange juice as affected by packaging material and storage temperature | | Journal of food processing and preservation |
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| Design and Evaluation of an Optimal Controller for Simultaneous Saccharification and Fermentation Process | | Applied biochemistry and biotechnology |
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| Influence of carbon sources and C/N ratio on EPS production in anaerobic sequencing batch biofilm reactors for wastewater treatment | | Bioresource technology |
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| Quantitative l-lysine requirement of juvenile black sea bream (Sparus macrocephalus) | | Aquaculture nutrition |
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| Effect of anticaking agent addition and headspace reduction in the powdered-drink mix sensory stability | | Journal of food quality |
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| Co-fermentation of hexose and pentose sugars in a spent sulfite liquor matrix with genetically modified Saccharomyces cerevisiae | | Bioresource technology |
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| Chemical composition and anti-inflammatory activity of a pectic polysaccharide isolated from sweet pepper using a simulated gastric medium | | Food chemistry |
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| Fertigation of humic substances improves yield and quality of broccoli and nutrient retention in a sandy soil | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Change in sugar, sterol and fatty acid composition in banana meristems caused by sucrose-induced acclimation and its effects on cryopreservation | | Physiologia plantarum |
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