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| Significance of osmotic temperature treatment and storage time on physical and chemical properties of a strawberry-gel product | | Journal of the science of food and agriculture |
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| Variation in biochemical composition of baobab (Adansonia digitata) pulp, leaves and seeds in relation to soil types and tree provenances | | Agriculture, ecosystems and environment |
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| Araçá (Psidium cattleianum Sabine) fruit extracts with antioxidant and antimicrobial activities and antiproliferative effect on human cancer cells | | Food chemistry |
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| Epibrassinolide induces changes in indole-3-acetic acid, abscisic acid and polyamine concentrations and enhances antioxidant potential of radish seedlings under copper stress | | Physiologia plantarum |
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| Changes in enzymatic activity, accumulation of proteins and softening of persimmon (Diospyros kaki Thunb.) flesh as a function of pre-cooling acclimatization | | Scientia horticulturae |
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| Inhibition of abscisic acid-induced stomatal closure by ethylene is related to the change of hydrogen peroxide levels in guard cells in broad bean | | Australian journal of botany |
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| Novel decaffeination of green tea using a special picking method and shortening of the rolling process | | Food chemistry |
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| Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing | | Innovative food science and emerging technologies |
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| Salinity induced oxidative stress and antioxidant system in salt-tolerant and salt-sensitive cultivars of rice (Oryza sativa L.) | | Journal of plant biochemistry and biotechnology |
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| Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds | | Lebensmittel-Wissenschaft |
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| Ascorbic acid metabolism during bilberry (Vaccinium myrtillus L.) fruit development | | Journal of plant physiology |
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| Influence of growing area and harvest date on the organic acid composition of olive fruits from Gemlik variety | | Scientia horticulturae |
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| Application of Enzyme Biosensors in Analysis of Food and Beverages | | Food analytical methods |
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| Root‐zone temperature and nitrogen affect the yield and secondary metabolite concentration of fall‐ and spring‐grown, high‐density leaf lettuce | | Journal of the science of food and agriculture |
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| Pectin Extraction from Lemon By-Product with Acidified Date Juice: Effect of Extraction Conditions on Chemical Composition of Pectins | | Food and bioprocess technology |
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| Heat-stress induced inhibition in growth and chlorosis in mungbean (Phaseolus aureus Roxb.) is partly mitigated by ascorbic acid application and is related to reduction in oxidative stress | | Acta physiologiae plantarum |
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| Ascorbic acid enrichment of whole potato tuber by vacuum-impregnation | | Food chemistry |
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| Weak microwave can alleviate water deficit induced by osmotic stress in wheat seedlings | | Planta |
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| Influence of blanching and low temperature preservation strategies on antioxidant activity and phytochemical content of carrots, green beans and broccoli | | Lebensmittel-Wissenschaft |
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| Effects of commercial pectinases application on selected properties of red pitaya juice | | Journal of food process engineering |
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| Yield and quality of two tomato (Solanum lycopersicum L.) cultivars as influenced by drip and furrow irrigation using waters having high residual sodium carbonate | | Irrigation science |
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| 1-Methylcyclopropene delays postharvest ripening and reduces decay in Hami melon | | Journal of food quality |
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| Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria | | Journal of the science of food and agriculture |
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| Old and endangered tomato cultivars under organic greenhouse production: effect of harvest time on flavour profile and consumer acceptance | | International journal of food science and technology |
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| Pseudozyma sp. SPJ: an economic and eco-friendly approach for degumming of flax fibers | | World journal of microbiology and biotechnology |
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| Influence of rootstock on antioxidant system in leaves and roots of young apple trees in response to drought stress | | Plant growth regulation |
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| Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis | | Postharvest biology and technology |
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| Characterization of Cell Wall Polysaccharides of Cherry (Prunus cerasus var. Schattenmorelle) Fruit and Pomace | | Plant foods for human nutrition |
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| Effect of postharvest treatments and storage temperatures on the quality and shelf life of sweet pepper (Capsicum annum L.) | | Scientia horticulturae |
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| Keeping quality of fresh-cut bitter gourd (momordica charantia l.) at low temperature of storage | | Journal of food processing and preservation |
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| Epibrassinolide ameliorates Cr (VI) stress via influencing the levels of indole-3-acetic acid, abscisic acid, polyamines and antioxidant system of radish seedlings | | Chemosphere |
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| Comparison of enzyme‐assisted and ultrasound‐assisted extraction of vitamin C and phenolic compounds from acerola (Malpighia emarginata DC.) fruit | | International journal of food science and technology |
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| Pectinic substances from Aloe arborescens | | Chemistry of natural compounds |
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| Clonal differences in antioxidant activity and bioactive constituents of hardy kiwifruit (Actinidia arguta) and its year‐to‐year variability | | Journal of the science of food and agriculture |
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| Degreening and postharvest storage influences ‘Star Ruby’ grapefruit (Citrus paradisi Macf.) bioactive compounds | | Food chemistry |
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| Browning inhibition and quality preservation of fresh-cut romaine lettuce exposed to high intensity light | | Innovative food science and emerging technologies |
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| Mold-associated biochemical changes and aflatoxin b₁ production in cold-stored chillies (capsicum annuum l.) | | Journal of food processing and preservation |
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| Anionic derivatives of xyloglucan function as acceptor but not donor substrates for xyloglucan endotransglucosylase activity | | Planta |
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| Effects of fruit bagging on anthocyanins, sugars, organic acids, and color properties of ‘Granny Smith’ and ‘Golden Delicious’ during fruit maturation | | European food research and technology |
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| Effect of Minimal Processing on Quality of Jackfruit (Artocarpus heterophyllus L.) Bulbs Using Response Surface Methodology | | Food and bioprocess technology |
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