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| Animal Bone Char Solubilization with Itaconic Acid Produced by Free and Immobilized Aspergillus terreus Grown on Glycerol-Based Medium | | Applied biochemistry and biotechnology |
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| Effect of energy source during culture on in vitro embryo development, resistance to cryopreservation and sex ratio | | Theriogenology |
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| Bioconversion of crude glycerol feedstocks into ethanol by Pachysolen tannophilus | | Bioresource technology |
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| Development of a screening method for biogenic amine producing Bacillus spp. | | International journal of food microbiology |
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| Simultaneous production of citric acid and invertase by Yarrowia lipolytica SUC ⁺ transformants | | Bioresource technology |
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| Optimization and scale-up of propionic acid production by propionic acid-tolerant Propionibacterium acidipropionici with glycerol as the carbon source | | Bioresource technology |
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| Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol | | Journal of food engineering |
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| Edible coatings from cellulose derivatives to reduce oil uptake in fried products | | Innovative food science and emerging technologies |
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| Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films | | Industrial crops and products |
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| Water relations in culture media influence maturation of avocado somatic embryos | | Journal of plant physiology |
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| Biochar‐mediated reductive transformation of nitro herbicides and explosives | | Environmental toxicology and chemistry |
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| Influence of heating, protein and glycerol concentrations of film-forming solution on the film properties of Argentine anchovy (Engraulis anchoita) protein isolate | | Journal of food engineering |
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| THE Enhancement of ammonia pretreatment on the fermentation of rice straw hydrolysate to xylitol | | Journal of food biochemistry |
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| Image analysis and dynamic modeling of thin-layer drying of osmotically dehydrated pumpkin | | Journal of food processing and preservation |
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| Optimization of medium compositions favoring butanol and 1,3-propanediol production from glycerol by Clostridium pasteurianum | | Bioresource technology |
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| Storage of mechanically harvested Manzanilla olives under controlled atmospheres | | Postharvest biology and technology |
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| Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains | | International journal of food microbiology |
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| Effects of Capsaicin on Lipid Catabolism in 3T3-L1 Adipocytes | | Phytotherapy research |
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| Molecular Cloning, Bacterial Overexpression and Characterization of L-myo- inositol 1- Phosphate Synthase from a Monocotyledonous Resurrection Plant, Xerophyta viscosa Baker | | Journal of plant biochemistry and biotechnology |
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| Kinetically controlled synthesis of monoglyceryl esters from chiral and prochiral acids methyl esters catalyzed by immobilized Rhizomucor miehei lipase | | Bioresource technology |
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| Characterization of a Recombinant Flocculent Saccharomyces cerevisiae Strain that Co-ferments Glucose and Xylose: I. Influence of the Ratio of Glucose/Xylose on Ethanol Production | | Applied biochemistry and biotechnology |
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| Utilization of residues from agro-forest industries in the production of high value bacterial cellulose | | Bioresource technology |
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| Biomass production by novel strains of Yarrowia lipolytica using raw glycerol, derived from biodiesel production | | Bioresource technology |
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| Alkaline polyol pulping and enzymatic hydrolysis of hardwood: Effect of pulping severity and pulp composition on cellulase activity and overall sugar yield | | Bioresource technology |
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| Heterotrimeric G Protein γ Subunits Provide Functional Selectivity in Gβγ Dimer Signaling in Arabidopsis | | The plant cell |
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| Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters | | International journal of food microbiology |
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| Degradation of glycerol using hydrothermal process | | Bioresource technology |
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| Metabolic fluxes in Schizosaccharomyces pombe grown on glucose and mixtures of glycerol and acetate | | Applied microbiology and biotechnology |
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| Increasing Plasma Membrane Phosphatidylinositol(4,5)Bisphosphate Biosynthesis Increases Phosphoinositide Metabolism in Nicotiana tabacum | | The plant cell |
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| The solvent influence on the positional selectivity of Novozym 435 during 1,3-diolein synthesis by esterification | | Bioresource technology |
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| Improved incorporation and stabilisation of β-carotene in hydrocolloids using glycerol | | Food chemistry |
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| Internal fruit rot of netted melon caused by Pantoea ananatis (=Erwinia ananas) in Japan | | Journal of general plant pathology |
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| A partially degraded product of phytate suppresses the proliferation of HCT116 colorectal cancer cells | | Food chemistry |
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| Population Dynamics and Metabolite Target Analysis of Lactic Acid Bacteria during Laboratory Fermentations of Wheat and Spelt Sourdoughs | | Applied and environmental microbiology AEM |
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| Wetting behavior of chitosan solutions on blueberry epicarp with or without epicuticular waxes | | Lebensmittel-Wissenschaft |
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| Enhancement of phenylethanoid glycosides biosynthesis in cell cultures of Cistanche deserticola by osmotic stress | | Plant cell reports |
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| Strategies to remove water formed as by-product on the monoolein synthesis by enzymatic esterification performed on packed bed reactor | | European food research and technology |
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| Testicular structure, spermatogenesis and sperm cryopreservation in the African clariid catfish Heterobranchus longifilis (Valenciennes, 1840) | | Aquaculture research |
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| Overexpression of the phosphatidylinositol synthase gene from Zea mays in tobacco plants alters the membrane lipids composition and improves drought stress tolerance | | Planta |
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| Seasonal variation in Laminaria digitata and its impact on biochemical conversion routes to biofuels | | Bioresource technology |
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