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| Cryopreservation of sperm of red snapper (Lutjanus campechanus) | | Aquaculture |
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| Treatment of grape juice by osmotic evaporation | | Journal of food science |
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| Characterization of salt-regulated mannitol-1-phosphate dehydrogenase in the red alga Caloglossa continua | | Plant physiology |
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| Cryopreservation of Robinia pseudoacacia | | Plant cell, tissue, and organ culture |
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| Effect of cryopreservation on the cellular integrity of equine embryos | | Reproduction |
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| The effect of exercise on the clearance of infused acetate in the horse | | Journal of equine veterinary science |
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| Development of cryopreservation procedures for semen of Pacific bluefin tuna Thunnus orientalis | | Aquaculture |
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| Effect of cryoprotectants, equilibration periods and freezing rates on cryopreservation of spermatozoa of mahseer, Tor khudree (Sykes) and T. putitora (Hamilton) | | Aquaculture research |
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| Effect of carbohydrates on the survival of Lactobacillus helveticus during vacuum drying | | Letters in applied microbiology |
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| Effect of phosphate buffer concentration on the batch xylitol production by Candida guilliermondii | | Letters in applied microbiology |
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| Characterization of crude glycerol from biodiesel production from multiple feedstocks | | Applied engineering in agriculture |
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| Perception of flavour in standardised fruit pulps with additions of acids or sugars | | Food quality and preference |
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| The thermal stability of Aspergillus oryzae alpha-amylase in presence of sugars and polyols | | Journal of food process engineering |
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| Effect of the cryopreservation conditions on the viability of the rumen ciliate Diploplastron (Metadinium) affine | | Letters in applied microbiology |
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| Laccase activity from the fungus Trametes hirsuta using an air-lift bioreactor | | Letters in applied microbiology |
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| Comparison of the effect of hypertonic hydroxyethyl starch and mannitol on the intraocular pressure in healthy normotensive dogs and the effect of hypertonic hydroxyethyl starch on the intraocular pressure in dogs with primary glaucoma | | Veterinary ophthalmology |
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| Purification of xylitol obtained by fermentation of corncob hydrolysates | | Journal of agricultural and food chemistry |
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| Effects of GPD1 Overexpression in Saccharomyces cerevisiae Commercial Wine Yeast Strains Lacking ALD6 Genes | | Applied and environmental microbiology |
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| Impact of redox agents on the physico-chemistry of wheat gluten proteins during hydrothermal treatment | | Journal of cereal science |
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| Extractability and chromatographic separation of rice endosperm proteins | | Journal of cereal science |
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| Electronic nose to detect strawberry aroma changes during osmotic dehydration | | Journal of food science |
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| Effect of plasticizer concentration and solvent types on shelf-life of eggs coated with chitosan | | Journal of food science |
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| Use of Refrigeration as a Practical means to Preserve Viability of in Vitro-Cultured IDE8 Tick Cells | | Experimental and applied acarology |
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| The effect of citric acid and pH on growth and metabolism of anaerobic Saccharomyces cerevisiae and Zygosaccharomyces bailii cultures | | Food microbiology |
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| A pilot study on post-thawing quality of Iberian red deer spermatozoa (epididymal and electroejaculated) depending on glycerol concentration and extender osmolality | | Theriogenology |
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| Amaranthus cruentus Flour Edible Films: Influence of Stearic Acid Addition, Plasticizer Concentration, and Emulsion Stirring Speed on Water Vapor Permeability and Mechanical Properties | | Journal of agricultural and food chemistry |
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| Environmental factors influencing growth of and exopolysaccharide formation by Pediococcus parvulus 2.6 | | International journal of food microbiology |
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| Stabilization of Frozen Lactobacillus delbrueckii subsp. bulgaricus in Glycerol Suspensions: Freezing Kinetics and Storage Temperature Effects | | Applied and environmental microbiology |
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| Cryopreservation of preantral ovarian follicles in situ from domestic cats (Felis catus) using different cryoprotective agents | | Theriogenology |
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| Challenges in cryopreservation of clouded leopard (Neofelis nebulosa) spermatozoa | | Theriogenology |
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| Quaternary starch based blends: Influence of a fourth component addition to the starch/water/glycerol system | | Carbohydrate polymers |
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| Cryopreservation of Iberian red deer (Cervus elaphus hispanicus) epididymal spermatozoa: Effects of egg yolk, glycerol and cooling rate | | Theriogenology |
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| Cryopreservation of in vitro-produced ovine embryos | | Small ruminant research |
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| Ultrasonic velocity measurements in frozen model food solutions | | Journal of food engineering |
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| Ultrasonic velocity measurements on some liquids under thermal cycle: Ultrasonic velocity hysteresis | | Food research international |
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| Effects of a humidity-stabilizing sheet on the color and K value of beef stored at cold temperatures | | Meat science |
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| Foliar Iron Fertilization of Peach (Prunus persica (L.) Batsch): Effects of Iron Compounds, Surfactants and Other Adjuvants | | Plant and soil |
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| Purification and characterization of heat-stable exo-inulinase from Streptomyces sp | | Journal of food engineering |
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| Comparing ethylene glycol with glycerol for cryopreservation of canine semen in egg-yolk TRIS extenders | | Theriogenology |
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| Solvent-free production of 1,3-diglyceride of CLA: Strategy consideration and protocol design | | Food chemistry |
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