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| Influence of leaf area index on canopy energy partitioning and greenhouse cooling requirements | | Biosystems engineering |
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| Growth and survival of pacu Piaractus mesopotamicus (Holmberg, 1887) juveniles reared in ponds or at different initial larviculture periods indoors | | Aquaculture |
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| Off-season maturation and spawning of Penaeus semisulcatus by eyestalk ablation and/or temperature-photoperiod regimes | | Aquaculture |
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| Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax | | Aquaculture |
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| Combined effects of photoperiod and salinity on growth, survival, and osmoregulatory ability of larval southern flounder Paralichthys lethostigma | | Aquaculture |
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| Effect of chronic ammonia exposure on growth of European seabass (Dicentrarchus labrax) juveniles | | Aquaculture |
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| Chronic ammonia toxicity to duckweed-fed tilapia (Oreochromis niloticus) | | Aquaculture |
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| Effects of the gill parasite Zeuxapta seriolae (Monogenea: Heteraxinidae) on the amberjack Seriola dumerili Risso (Teleostei: Carangidae) | | Aquaculture |
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| Effects of anaesthetisation and vaccination on feed intake and growth in Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Nursery rearing of jundia, Rhamdia quelen (Quoy & Gaimard) in cages: cage type, stocking density and stress response to confinement | | Aquaculture |
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| The contribution of flocculated material to shrimp (Litopenaeus vannamei) nutrition in a high-intensity, zero-exchange system | | Aquaculture |
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| Evaluation of egg production and quality in the Mediterranean red porgy (Pagrus pagrus) during two consecutive spawning seasons | | Aquaculture |
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| Releasing of hatchery-reared juveniles of the white seabream Diplodus sargus (L., 1758) in the Gulf of Castellammare artificial reef area (NW Sicily) | | Aquaculture |
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| Hematological changes in jundia (Rhamdia quelen Quoy and Gaimard Pimelodidae) after acute and chronic stress caused by usual aquacultural management, with emphasis on immunosuppressive effects | | Aquaculture |
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| Simple indirect estimation of ventilation and crop transpiration rates in a greenhouse | | Biosystems engineering |
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| Effect of fish size and hydraulic regime on particulate organic matter dynamics in a recirculating aquaculture system: elemental carbon and nitrogen approach | | Aquaculture |
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| Simulation of greenhouse management in the subtropics. I. Model validation and scenario study for the winter season | | Biosystems engineering |
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| Genetic (co)variation in harvest body weight and survival in Penaeus (Litopenaeus) vannamei under standard commercial conditions | | Aquaculture |
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| Can greenhouses eliminate the development of cold resistance of the leafminers? | | Oecologia |
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| Tank colour and dietary arachidonic acid affects pigmentation, eicosanoid production and tissue fatty acid profile of larval Atlantic cod (Gadus morhua) | | Aquaculture |
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| Effect of feeding ratio on growth and body composition of juvenile olive flounder Paralichthys olivaceus fed extruded pellets during the summer season | | Aquaculture |
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| Influence of season, distance and mixed loads on the physical and carcass integrity of pigs transported to slaughter | | Meat science |
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| Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass chilling | | Food microbiology |
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| In vitro antimicrobial susceptibility, genetic diversity and prevalence of UDP-glucose 4-epimerase (galE) gene in Campylobacter coli and Campylobacter jejuni from Turkey production facilities | | Food microbiology |
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| Detection of sul1, sul2 and sul3 in sulphonamide resistant Escherichia coli isolates obtained from healthy humans, pork and pigs in Denmark | | International journal of food microbiology |
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| Assessment of the impact of cattle testing strategies on human exposure to BSE agents in Japan | | International journal of food microbiology |
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| The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter | | International journal of food microbiology |
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| Salmonella in food animals and humans in northern Thailand | | International journal of food microbiology |
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| Pre-slaughter stress arising from on-farm handling and its interactions with electrical stimulation on tenderness of lambs | | Meat science |
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| Effects of mid-summer transport duration on pre- and post-slaughter performance and pork quality in Mexico | | Meat science |
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| Genetic and environmental effects on the muscle structure response post-mortem | | Meat science |
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| Prevalence and antibiotic-resistance of Salmonella isolated from beef sampled from the slaughterhouse and from retailers in Dakar (Senegal) | | International journal of food microbiology |
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| Characterization of Escherichia coli isolated from carcasses of beef cattle during their processing at an abattoir in Brazil | | International journal of food microbiology |
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| Baseline Responses of Alphitobius diaperinus (Coleoptera: Tenebrionidae) to Cyfluthrin and Detection of Strong Resistance in Field Populations in Eastern Australia | | Journal of economic entomology |
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| Effect of organic pig production systems on performance and meat quality | | Meat science |
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| Overwintering Mortality of Indianmeal Moth (Lepidoptera: Pyralidae) in Southern Minnesota | | Environmental entomology |
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| Ovarian Activity and Oestrous Signs among Group-Housed, Lactating Sows: Influence of Behaviour, Environment and Production | | Reproduction in domestic animals |
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| Factors of resistance in tomato accessions against the fruit worm, Helicoverpa armigera (Hubner) | | Crop protection |
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| Early management of late blight (Phytophthora infestans) by using systemic fungicides applied to seed-potato tubers | | Crop protection |
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| Differential response of Mi gene-resistant tomato rootstocks to root-knot nematodes (Meloidogyne incognita) | | Crop protection |
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