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Oxidative formation and structural characterisation of new α-pyranone (lactone) compounds of non-oxonium nature originated from fruit anthocyanins
Food chemistry

 
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Items 481 to 520 of 3979 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Investigation of surface properties of physico-chemically modified natural fibres using inverse gas chromatography
Industrial crops and products

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High-efficient column chromatographic extraction of curcumin from Curcuma longa
Food chemistry

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Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey
Scientia horticulturae

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A low molecular weight proteome comparison of fertile and male sterile 8 anthers of Zea mays
Plant biotechnology journal

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Triterpenes and steroids from the roots of Scorzonera austriaca
Fitoterapia

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Expression of a boiling-stable protein (BsCyp) in response to heat shock, drought and ABA treatments in Sorghum bicolor
Plant growth regulation

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Profile and quantification of glucosinolates in Pentadiplandra brazzeana Baillon
Phytochemistry

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Polyphenoloxidase from atemoya fruit (annona cherimola mill. × annona squamosa l.)
Journal of food biochemistry

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Purification and characterization of a salinity induced alkaline protease from isolated spinach chloroplasts
Acta physiologiae plantarum

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Insecticides extraction from banana leaves using a modified QuEChERS method
Food chemistry

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Functional characterization of a stilbene synthase gene using a transient expression system in planta
Plant cell reports

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Genistein down-regulates the constitutive activation of nuclear factor-κB in human multiple myeloma cells, leading to suppression of proliferation and induction of apoptosis
Phytotherapy research

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Metabolic profiling based on LC/MS to evaluate unintended effects of transgenic rice with cry1Ac and sck genes
Plant molecular biology

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Isolation, structural elucidation and immunomodulatory activity of fructans from aged garlic extract
Phytochemistry

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Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting
Food chemistry

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Analgesic and diuretic properties of α-santalone from Polygonum flaccidum
Phytotherapy research

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A study on the relation between anthocyanin content and product quality: shalgam as a model beverage
Journal of food quality

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The transport and metabolism of gibberellins A₁ and A₅ in excised segments from internodes of Phaseolus coccineus
Physiologia plantarum

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Insect feeding deterrent and growth inhibitory activities of scopoletin isolated from Artemisia annua against Spilarctia obliqua (Lepidoptera: Noctuidae)
Insect science

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Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.)
Food research international

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Antiproliferative Activity of Flavonoids: Influence of the Sequential Methoxylation State of the Flavonoid Structure
Phytotherapy research

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Phosphorylation of PSII proteins in maize thylakoids in the presence of Pb ions
Journal of plant physiology

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Degradation of seed mucilage by soil microflora promotes early seedling growth of a desert sand dune plant
Plant, cell and environment

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Poly[3-(3,4-dihydroxyphenyl)glyceric acid] from Symphytum officinale roots and its biological activity
Chemistry of natural compounds

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Evaluation of chloroform/methanol extraction to facilitate the study of membrane proteins of non-model plants
Planta

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Real-time monitoring of herbivore induced volatile emissions in the field
Physiologia plantarum

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Characterization of flavonol glycosides in individual Arabidopsis root tips by flow injection electrospray mass spectrometry
Phytochemistry

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Effect of Hibiscus anthocyanins-rich extract induces apoptosis of proliferating smooth muscle cell via activation of P38 MAPK and p53 pathway
Molecular nutrition and food research

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Molluscicidal activity of Aglaia duperreana and the constituents of its twigs and leaves
Fitoterapia

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Using molecular markers to identify two major loci controlling carotenoid contents in maize grain
Theoretical and applied genetics

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Analysis of Some Barley Chlorophyll Mutants and Their Response to Temperature Stress
Photosynthetica

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Essential oil components from Asarum sieboldii Miquel are toxic to the house dust mite Dermatophagoides farinae
Parasitology research

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Identification of mitochondrial protein complexes inArabidopsis using two-dimensional blue-native polyacrylamide gel electrophoresis
Plant molecular biology reporter

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High Temperature Effects on Electron and Proton Circuits of Photosynthesis
Journal of integrative plant biology

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A novel C29 sterol from Clerodendrum cyrtophyllum
Chemistry of natural compounds

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Determination of toxic elements in different brands of cigarette by atomic absorption spectrometry using ultrasonic assisted acid digestion
Environmental monitoring and assessment

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Starch Serves as Carbohydrate Storage in Nematode-Induced Syncytia
Plant physiology

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Efficacy of Mentha×piperita and Mentha citrata essential oils against housefly, Musca domestica L.
Industrial crops and products

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Screening and quantification of an antiseptic alkylamide, spilanthol from in vitro cell and tissue cultures of Spilanthes acmella Murr.
Industrial crops and products

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Repellency and toxicity of plant‐based essential oils and their constituents against Diaphorina citri Kuwayama (Hemiptera: Psyllidae)
Journal of applied entomology

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