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Items 481 to 520 of 9890 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Coarse woody debris retention in subalpine clearcuts affects ectomycorrhizal root tip community structure within fifteen years of harvest
Applied soil ecology

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The influence of forest management on beech (Fagus sylvatica L.) stand structure and genetic diversity
Forest ecology and management

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Distribution of a novel angiotensin I-converting enzyme inhibitory substance (2″-hydroxynicotianamine) in the flour, plant parts, and processed products of buckwheat
Food chemistry

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In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit
Journal of the science of food and agriculture

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Pretreatment of milk thistle seed to increase the silymarin yield: An alternative to petroleum ether defatting
Bioresource technology

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The effects of defoliation on plant community, root biomass and nutrient allocation and soil chemical properties on semi-arid steppes in northern China
Journal of arid environments

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Effect of principal polyphenolic components in relation to antioxidant activity in conventional and organic red wines during storage
European food research and technology

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Jasmonic acid does not increase oxidative defense mechanisms or common defense-related enzymes in postharvest sugarbeet roots
Postharvest biology and technology

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Effects of straw mulch on mungbean yield in rice fields with strongly compacted soils
Field crops research

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Usefulness of thermography for plant water stress detection in citrus and persimmon trees
Agricultural and forest meteorology

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RETRACTED ARTICLE: The AtCCX1 transporter mediates salinity tolerance in both Arabidopsis and yeast
Plant cell, tissue, and organ culture

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Effects of diluted and undiluted treated wastewater on the growth, physiological aspects and visual quality of potted lantana and polygala plants
Scientia horticulturae

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Light and desiccation responses of some Hymenophyllaceae (filmy ferns) from Trinidad, Venezuela and New Zealand: poikilohydry in a light-limited but low evaporation ecological niche
Annals of botany

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Current state of Portuguese dairy products from ovine and caprine milks
Small ruminant research

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Sterol enriched fractions obtained from Agaricus bisporus fruiting bodies and by-products by compressed fluid technologies (PLE and SFE)
Innovative food science and emerging technologies

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Estimating the theoretical energy required to dry rice
Journal of food engineering

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Response of sun- and shade-adapted plants of Haberlea rhodopensis to desiccation
Plant growth regulation

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Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage
Journal of the science of food and agriculture

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Metabolite profiling reveals novel multi-level cold responses in the diploid model Fragaria vesca (woodland strawberry)
Phytochemistry

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Ultrasonic assisted extraction of coenzyme q10 from litchi (litchi chinensis sonn.) pericarp using response surface methodology
Journal of food process engineering

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Comparative root anatomy of papilionoid Legumes
Flora

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The current greenhouse gas impact of forestry-drained boreal peatlands
Forest ecology and management

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Application of municipal solid waste compost reduces the negative effects of saline water in Hordeum maritimum L
Bioresource technology

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Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition
Industrial crops and products

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Establishment, survival, and herbage production of novel, summer-active perennial pasture legumes in the low-rainfall cropping zone of Western Australia as affected by plant density and cutting frequency
Crop and pasture science

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Moisture-dependent physical properties of chickpea seeds
Journal of food process engineering

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Temporal profiling of the heat‐stable proteome during late maturation of Medicago truncatula seeds identifies a restricted subset of late embryogenesis abundant proteins associated with longevity
Plant, cell and environment

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Concentrations and sources of Dechlorane Plus in sewage sludge
Chemosphere

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Acute toxicity of Schizolobium parahyba aqueous extract in mice
Phytotherapy research

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Modeling and prediction of extraction profile for microwave-assisted extraction based on absorbed microwave energy
Food chemistry

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Features of lettuce transgenic plants with the ifn-α2b gene regenerated after Agrobacterium rhizogenes-mediated transformation
Cytology and Genetics

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Re-establishment of the lady's slipper orchid (Cypripedium calceolus L.) in Britain
Botanical journal of the Linnean Society

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Low oxygen and 1-MCP pretreatments delay superficial scald development by reducing reactive oxygen species (ROS) accumulation in stored ‘Granny Smith’ apples
Postharvest biology and technology

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Occurrence of Euphorbia ringspot virus in Euphorbia milii cv. splendens in Venezuela
Phytopathologische Zeitschrift

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Effect of different pre-sowing seed treatments on the germination of Leucaena leucocephala (Lam.) and Acacia farnesiana (L.)
New forests

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CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS
Journal of food safety

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Activity of the 5' regulatory regions of the rice polyubiquitin rubi3 gene in transgenic rice plants as analyzed by both GUS and GFP reporter genes
Plant cell reports

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The PAL2 promoter activities in relation to structural development and adaptation in Arabidopsis thaliana
Planta

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Linking resource use with demography in a synanthropic population of common ravens
Biological conservation

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Antiulcerogenic activity of peptide concentrates obtained from hydrolysis of whey proteins by proteases from Cynara cardunculus
International dairy journal

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