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| Coarse woody debris retention in subalpine clearcuts affects ectomycorrhizal root tip community structure within fifteen years of harvest | | Applied soil ecology |
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| The influence of forest management on beech (Fagus sylvatica L.) stand structure and genetic diversity | | Forest ecology and management |
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| Distribution of a novel angiotensin I-converting enzyme inhibitory substance (2″-hydroxynicotianamine) in the flour, plant parts, and processed products of buckwheat | | Food chemistry |
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| In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit | | Journal of the science of food and agriculture |
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| Pretreatment of milk thistle seed to increase the silymarin yield: An alternative to petroleum ether defatting | | Bioresource technology |
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| The effects of defoliation on plant community, root biomass and nutrient allocation and soil chemical properties on semi-arid steppes in northern China | | Journal of arid environments |
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| Effect of principal polyphenolic components in relation to antioxidant activity in conventional and organic red wines during storage | | European food research and technology |
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| Jasmonic acid does not increase oxidative defense mechanisms or common defense-related enzymes in postharvest sugarbeet roots | | Postharvest biology and technology |
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| Effects of straw mulch on mungbean yield in rice fields with strongly compacted soils | | Field crops research |
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| Usefulness of thermography for plant water stress detection in citrus and persimmon trees | | Agricultural and forest meteorology |
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| RETRACTED ARTICLE: The AtCCX1 transporter mediates salinity tolerance in both Arabidopsis and yeast | | Plant cell, tissue, and organ culture |
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| Effects of diluted and undiluted treated wastewater on the growth, physiological aspects and visual quality of potted lantana and polygala plants | | Scientia horticulturae |
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| Light and desiccation responses of some Hymenophyllaceae (filmy ferns) from Trinidad, Venezuela and New Zealand: poikilohydry in a light-limited but low evaporation ecological niche | | Annals of botany |
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| Current state of Portuguese dairy products from ovine and caprine milks | | Small ruminant research |
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| Sterol enriched fractions obtained from Agaricus bisporus fruiting bodies and by-products by compressed fluid technologies (PLE and SFE) | | Innovative food science and emerging technologies |
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| Estimating the theoretical energy required to dry rice | | Journal of food engineering |
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| Response of sun- and shade-adapted plants of Haberlea rhodopensis to desiccation | | Plant growth regulation |
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| Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage | | Journal of the science of food and agriculture |
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| Metabolite profiling reveals novel multi-level cold responses in the diploid model Fragaria vesca (woodland strawberry) | | Phytochemistry |
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| Ultrasonic assisted extraction of coenzyme q10 from litchi (litchi chinensis sonn.) pericarp using response surface methodology | | Journal of food process engineering |
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| Comparative root anatomy of papilionoid Legumes | | Flora |
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| The current greenhouse gas impact of forestry-drained boreal peatlands | | Forest ecology and management |
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| Application of municipal solid waste compost reduces the negative effects of saline water in Hordeum maritimum L | | Bioresource technology |
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| Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition | | Industrial crops and products |
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| Establishment, survival, and herbage production of novel, summer-active perennial pasture legumes in the low-rainfall cropping zone of Western Australia as affected by plant density and cutting frequency | | Crop and pasture science |
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| Moisture-dependent physical properties of chickpea seeds | | Journal of food process engineering |
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| Temporal profiling of the heat‐stable proteome during late maturation of Medicago truncatula seeds identifies a restricted subset of late embryogenesis abundant proteins associated with longevity | | Plant, cell and environment |
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| Concentrations and sources of Dechlorane Plus in sewage sludge | | Chemosphere |
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| Acute toxicity of Schizolobium parahyba aqueous extract in mice | | Phytotherapy research |
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| Modeling and prediction of extraction profile for microwave-assisted extraction based on absorbed microwave energy | | Food chemistry |
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| Features of lettuce transgenic plants with the ifn-α2b gene regenerated after Agrobacterium rhizogenes-mediated transformation | | Cytology and Genetics |
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| Re-establishment of the lady's slipper orchid (Cypripedium calceolus L.) in Britain | | Botanical journal of the Linnean Society |
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| Low oxygen and 1-MCP pretreatments delay superficial scald development by reducing reactive oxygen species (ROS) accumulation in stored ‘Granny Smith’ apples | | Postharvest biology and technology |
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| Occurrence of Euphorbia ringspot virus in Euphorbia milii cv. splendens in Venezuela | | Phytopathologische Zeitschrift |
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| Effect of different pre-sowing seed treatments on the germination of Leucaena leucocephala (Lam.) and Acacia farnesiana (L.) | | New forests |
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| CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS | | Journal of food safety |
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| Activity of the 5' regulatory regions of the rice polyubiquitin rubi3 gene in transgenic rice plants as analyzed by both GUS and GFP reporter genes | | Plant cell reports |
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| The PAL2 promoter activities in relation to structural development and adaptation in Arabidopsis thaliana | | Planta |
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| Linking resource use with demography in a synanthropic population of common ravens | | Biological conservation |
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| Antiulcerogenic activity of peptide concentrates obtained from hydrolysis of whey proteins by proteases from Cynara cardunculus | | International dairy journal |
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