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| Enhanced expression of the human CD14 protein in tobacco using a 22-kDa alpha-zein signal peptide | | Plant cell, tissue, and organ culture |
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| Phosphorus pools and other soil properties in the rhizosphere of wheat and legumes growing in three soils in monoculture or as a mixture of wheat and legume | | Plant and soil |
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| Chemical composition of anther volatiles in Ranunculaceae: genera-specific profiles in Anemone, Aquilegia, Caltha, Pulsatilla, Ranunculus, and Trollius species | | American journal of botany |
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| Effects of pesticides commonly used in peach orchards in Brazil on predatory lacewing Chrysoperla carnea under laboratory conditions | | BioControl |
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| Equilibrium, kinetic and thermodynamic studies of Acid Orange 52 dye biosorption by Paulownia tomentosa Steud. leaf powder as a low-cost natural biosorbent | | Bioresource technology |
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| Changes in Pelagic Bacteria Communities Due to Leaf Litter Addition | | Microbial ecology |
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| Anticonvulsant and antioxidative activity of hydroalcoholic extract of tuber of Orchis mascula in pentylenetetrazole and maximal electroshock induced seizures in rats | | Journal of ethnopharmacology |
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| Use of grape marc compost as substrate for vegetable seedlings | | Scientia horticulturae |
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| Towards a simple generic model for upland rice root length density estimation from root intersections on soil profile | | Plant and soil |
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| Lentinula edodes tlg1 Encodes a Thaumatin-Like Protein That Is Involved in Lentinan Degradation and Fruiting Body Senescence | | Plant physiology |
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| Light and temperature regulation of greening in dark-grown ginkgo (Ginkgo biloba) | | Physiologia plantarum |
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| Time of collection and cutting sizes affect vegetative propagation of Boswellia papyrifera (Del.) Hochst through leafless branch cuttings | | Journal of arid environments |
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| Adaptive strategies of Parietaria diffusa (M.&K.) to calcareous habitat with limited iron availability | | Plant, cell and environment |
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| Changes in polyphenol content during production of grape juice concentrate | | Food chemistry |
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| Isotopic investigation of river water mixing around the confluence of the Tonle Sap and Mekong rivers | | Hydrological processes |
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| Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L. | | Innovative food science and emerging technologies |
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| Senescence in field-grown maize: From flowering to harvest | | Field crops research |
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| Supercritical fluid reactive extraction of Jatropha curcas L. seeds with methanol: A novel biodiesel production method | | Bioresource technology |
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| Inducibility of three salinity/abscisic acid-regulated promoters in transgenic rice with gusA reporter gene | | Plant cell reports |
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| Post-harvest regulated gene expression and splicing efficiency in storage roots of sugar beet (Beta vulgaris L.) | | Planta |
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| THE Effects of far-infrared irradiation on the antioxidant activity of licorice (glycyrrhiza uralensis fisch) root | | Journal of food biochemistry |
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| Some factors that contribute to poor survival of rhizobia on preinoculated legume seed | | Crop and pasture science |
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| Metabolism and subcellular distribution of anthracene in tall fescue (Festuca arundinacea Schreb.) | | Plant and soil |
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| Matrix solubilization and cell wall weakening by β‐expansin (group‐1 allergen) from maize pollen | | The plant journal |
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| Expression of CP4 EPSPS in microspores and tapetum cells of cotton (Gossypium hirsutum) is critical for male reproductive development in response to late-stage glyphosate applications | | Plant biotechnology journal |
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| Variation of hydro-physical properties of burnt rice husk used for carnation crops: Improvement of fertigation criteria | | Scientia horticulturae |
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| Threatened Pollination Systems in Native Flora of the Ogasawara (Bonin) Islands | | Annals of botany |
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| Monitoring rhizospheric pH, oxygen, and organic acid dynamics in two short‐time flooded plant species | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| High hydrostatic pressure effect on saccharomyces cerevisiae, escherichia coli and listeria innocua in pear nectar | | Journal of food quality |
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| The Expression of Manganese Superoxide Dismutase Gene from Nelumbo nucifera Responds Strongly to Chilling and Oxidative Stresses | | Journal of integrative plant biology |
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| Effects of Red Ginseng extract on ultraviolet B-irradiated skin change in C57BL mice | | Phytotherapy research |
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| Sulfometuron methyl influences seedling growth and leaf function of three conifer species | | New forests |
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| High-yield irrigated maize in the Western U.S. Corn Belt: I. On-farm yield, yield potential, and impact of agronomic practices | | Field crops research |
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| ROS production and antioxidative system activity in embryonic axes of Quercus robur seeds under different desiccation rate conditions | | Acta physiologiae plantarum |
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| Evaluation of the antioxidant activity of essential oils from caper (capparis spinosa) and sea fennel (crithmum maritimum) by different methods | | Journal of food biochemistry |
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| Phytoconstituents and antioxidant potency of rhodiola rosea - a versatile adaptogen | | Journal of food biochemistry |
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| Colour of rapeseed (Brassica napus) surface and contamination by fungi during storage of dry and wet seeds | | International journal of food science and technology |
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| UV-B-mediated flavonoid synthesis in white asparagus (Asparagus officinalis L.) | | Food research international |
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| Arabidopsis Qa‐SNARE SYP2 proteins localized to different subcellular regions function redundantly in vacuolar protein sorting and plant development | | The plant journal |
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| Enhanced heat and drought tolerance in transgenic rice seedlings overexpressing OsWRKY11 under the control of HSP101 promoter | | Plant cell reports |
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