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Items 481 to 520 of 1902 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Grape marc extract acts as elicitor of plant defence responses
Ecotoxicology.

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Application of sensory, nutraceutical and genetic techniques to create a quality profile of ancient apple cultivars
Journal of food quality

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Estimation of genetic diversity in some Iranian wild Prunus subgenus Cerasus accessions using inter-simple sequence repeat (ISSR) markers
Biochemical systematics and ecology

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Agronomical performance under Mediterranean climatic conditions among peach [Prunus persica L. (Batsch)] cultivars originated from different breeding programmes
Scientia horticulturae

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Influence of temperature on infection and establishment of ‘Candidatus Liberibacter americanus’ and ‘Candidatus Liberibacter asiaticus’ in citrus plants
Plant pathology

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Yeast diversity in the Mediterranean strawberry tree (Arbutus unedo L.) fruits' fermentations
Food research international

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The advent of genomics in mulberry and perspectives for productivity enhancement
Plant cell reports

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Exploitation of sweet cherry (Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteria
Food microbiology

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Isolation and synergism of in vitro anti-inflammatory and quinone reductase (QR) inducing agents from the fruits of Morinda citrifolia (noni)
Food research international

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Exogenous gibberellic acid increases the fruit weight of ‘Comte de Paris’ pineapple by enlarging flesh cells without negative effects on fruit quality
Acta physiologiae plantarum

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Regeneration and characterization of somatic hybrids combining sweet orange and mandarin/mandarin hybrid cultivars for citrus scion improvement
Plant cell, tissue, and organ culture

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Micropropagation by tissue culture triggers differential expression of infectious endogenous Banana streak virus sequences (eBSV) present in the B genome of natural and synthetic interspecific banana plantains
Molecular plant pathology

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High resolution genetic and physical mapping of the I-3 region of tomato chromosome 7 reveals almost continuous microsynteny with grape chromosome 12 but interspersed microsynteny with duplications on Arabidopsis chromosomes 1, 2 and 3
Theoretical and applied genetics

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Optimized scarification protocols improve germination of diverse Rubus germplasm
Scientia horticulturae

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Functional characterization of the apple MhGAI1 gene through ectopic expression and grafting experiments in tomatoes
Journal of plant physiology

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An fMRI study of the effect of satiation on reward and aversion
Appetite

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Yeast assessment during alcoholic fermentation inoculated with a natural “pied de cuve” or a commercial yeast strain
World journal of microbiology and biotechnology

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Reactive oxygen species scavenging activity and dna protecting effect of fresh and naturally fermented coconut sap
Journal of food biochemistry

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Characterization of cDNAs associated with lignification and their expression profiles in loquat fruit with different lignin accumulation
Planta

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Polymorphism of SFBB -γ and its use for S genotyping in Japanese pear (Pyrus pyrifolia)
Plant cell reports

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Effect of quercetin and umbelliferone on the transcript level of Penicillium expansum genes involved in patulin biosynthesis
European journal of plant pathology

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Spatial pattern of adult trees and the mammal-generated seed rain in the Iberian pear
Ecography

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CBF4 is a unique member of the CBF transcription factor family of Vitis vinifera and Vitis riparia
Plant, cell and environment

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UV-C treatment affects the expression and activity of defense genes in strawberry fruit (Fragaria×ananassa, Duch.)
Postharvest biology and technology

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Comparative iTRAQ proteome and transcriptome analyses of sweet orange infected by “Candidatus Liberibacter asiaticus”
Physiologia plantarum

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Genomic changes associated with somaclonal variation in banana (Musa spp.)
Physiologia plantarum

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Natural Infection by Tospoviruses of Cucurbitaceous and Fabaceous Vegetable Crops in India
Phytopathologische Zeitschrift

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Chloride and sodium excluding capacities of citrus rootstock germplasm introduced to Australia from the People's Republic of China
Scientia horticulturae

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Transfer RNA-dependent asparagine biosynthesis in Gluconacetobacter diazotrophicus and its influence on biological nitrogen fixation
Plant and soil

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The Grapevine Transcription Factor VvMYBPA1 Regulates Proanthocyanidin Synthesis during Fruit Development
Plant physiology

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O serogroup specific real time PCR assays for the detection and identification of nine clinically relevant non-O157 STECs
Food microbiology

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A Genomics Approach Reveals That Aroma Production in Apple Is Controlled by Ethylene Predominantly at the Final Step in Each Biosynthetic Pathway
Plant physiology

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Effects of adding a concentrated pomegranate extract to the ration of lactating cows on performance and udder health parameters
Animal feed science and technology

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Antisense suppression of alcohol acetyltransferase gene in ripening melon fruit alters volatile composition
Scientia horticulturae

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Development and characterization of microsatellite markers for the wild South American Passiflora cincinnata (Passifloraceae)
American journal of botany

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Identification of virulence genes in Fusarium oxysporum f. sp. lycopersici by large-scale transposon tagging
Molecular plant pathology

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Repeatability and optimum trial configuration for field-testing of banana and plantain
Scientia horticulturae

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Down-regulation of systemin after herbivory is associated with increased root allocation and competitive ability in Solanum nigrum
Oecologia

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Extensive genetic diversity in Iranian pomegranate (Punica granatum L.) germplasm revealed by microsatellite markers
Scientia horticulturae

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Identification and Functional Characterization of the Promoter of a Phytoene Synthase from Sweet Orange (Citrus sinensis Osbeck)
Plant molecular biology reporter

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