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Items 481 to 520 of 756 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Nephrocalcinosis Formation by Soy Isoflavones in Male Rats
Journal of agricultural and food chemistry

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Evaluation of two biodegradable coatings on corn silage quality
Journal of the science of food and agriculture

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Suppression on the mutagenicity of 4-nitroquinoline-N-oxide by the methanol extracts of soybean koji prepared with various filamentous fungi
International journal of food microbiology

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Effects of CryIAc and Secondary Metabolites in Bt Transgenic Cottonseed on Lycoriella pleuroti Yang et Zhang (Diptera: Sciaridae)
Environmental entomology

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Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria
Food microbiology

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Influence of pre-blanching on the water absorption kinetics of soybeans
Journal of food engineering

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Comparison of the Concentrations of Phenolic Compounds in Olive Oils and Other Plant Oils: Correlation with Antimicrobial Activity
Journal of agricultural and food chemistry

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Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation
Journal of cereal science

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Low-drift fungicide application technology for sclerotinia stem rot control in canola
Crop protection

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The Tripartite Symbiosis Formed by Indigenous Arbuscular Mycorrhizal Fungi, Bradyrhizobium japonicum and Soya Bean Under Field Conditions
Journal of agronomy and crop science

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World-Wide Importance of Phoma Stem Canker (Leptosphaeria maculans and L. biglobosa) on Oilseed Rape (Brassica napus)
European journal of plant pathology

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Major Gene and Polygenic Resistance to Leptosphaeria maculans in Oilseed Rape (Brassica napus)
European journal of plant pathology

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A Large-Scale Survey of Races of Leptosphaeria maculans Occurring on Oilseed Rape in France
European journal of plant pathology

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Frequency of Avirulence Alleles in Field Populations of Leptosphaeria maculans in Europe
European journal of plant pathology

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Fitness Cost Associated with Loss of the AvrLm4 Avirulence Function in Leptosphaeria maculans (Phoma Stem Canker of Oilseed Rape)
European journal of plant pathology

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Improved Resistance Management for Durable Disease Control: A Case Study of Phoma Stem Canker of Oilseed Rape (Brassica napus)
European journal of plant pathology

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Durability of Resistance and Cost of Virulence
European journal of plant pathology

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Dissemination of Information About Management Strategies and Changes in Farming Practices for the Exploitation of Resistance to Leptosphaeria maculans (Phoma Stem Canker) in Oilseed Rape Cultivars
European journal of plant pathology

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Specific flavonoids as interconnecting signals in the tripartite symbiosis formed by arbuscular mycorrhizal fungi, Bradyrhizobium japonicum (Kirchner) Jordan and soybean (Glycine max (L.) Merr.)
Soil biology and biochemistry

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Behaviour of the endocrine disrupting chemical nonylphenol in soil: Assessing the risk associated with spreading contaminated waste to land
Soil biology and biochemistry

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Microbial solubilization of rock phosphate on media containing agro-industrial wastes and effect of the resulting products on plant growth and P uptake
Plant and soil

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Effect of organic amendments on Verticillium wilt of cotton
Crop protection

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Histamine and other biogenic amines and histamine-forming bacteria in miso products
Food chemistry

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Mutagenicity and antimutagenic effect of soymilk fermented with lactic acid bacteria and bifidobacteria
International journal of food microbiology

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Interspecific Interaction and Nutrient Use in Soybean/Sorghum Intercropping System
Agronomy journal

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Sod-Livestock Integration into the Peanut-Cotton Rotation: A Systems Farming Approach
Agronomy journal

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The use of transgenic canola (Brassica napus) and plant growth-promoting bacteria to enhance plant biomass at a nickel-contaminated field site
Plant and soil

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Genetic diversity of indigenous tropical fast-growing rhizobia isolated from soybean nodules
Plant and soil

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Quality evaluation of Korean soy sauce fermented in Korean earthenware (Onggi) with different glazes
International journal of food science and technology

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Multivariate effects of plant canopy, soil physico-chemistry and microbiology on Sclerotinia stem rot of soybean in relation to crop rotation and urban compost amendment
Soil biology and biochemistry

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Partitioning the spatial and environmental variation of Sclerotinia stem rot on soybean
Soil biology and biochemistry

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Phosphate-solubilizing Pseudomonas putida can influence the rhizobia-legume symbiosis
Soil biology and biochemistry

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Effect of soybean varieties on the content and composition of isoflavone in rice-koji miso
Food chemistry

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Saprophytic growth of Rhizoctonia solani Kühn AG2-1 (ZG5) in soil amended with fresh green manures affects the severity of damping-off in canola
Soil biology and biochemistry

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Accumulation of specific flavonoids in soybean (Glycine max (L.) Merr.) as a function of the early tripartite symbiosis with arbuscular mycorrhizal fungi and Bradyrhizobium japonicum (Kirchner) Jordan
Soil biology and biochemistry

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Sampling effects on the assessment of genetic diversity of rhizobia associated with soybean and common bean
Soil biology and biochemistry

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Intake, digestion and microbial protein synthesis in sheep on hay supplemented with prickly pear cactus [Opuntia ficus-indica (L.) Mill.] with or without groundnut meal
Small ruminant research

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Brassica genotypes differ in growth, phosphorus uptake and rhizosphere properties under P-limiting conditions
Soil biology and biochemistry

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A Pectate Lyase Homolog, xagP, in Xanthomonas axonopodis pv. glycines Is Associated with Hypersensitive Response Induction on Tobacco
Phytopathology

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Effect of dietary inclusion of hazelnut and soybean meals on microbial protein synthesis
Small ruminant research

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