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| Effects of simple and double grafting melon plants on mineral absorption, photosynthesis, biomass and yield | | Scientia horticulturae |
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| Drought resistance at the seedling stage in the promising fodder plant tedera (Bituminaria bituminosa var. albomarginata) | | Crop and pasture science |
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| Control of Panama Disease of Banana by Rotating and Intercropping with Chinese Chive (Allium Tuberosum Rottler): Role of Plant Volatiles | | Journal of chemical ecology |
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| Improvement of lipopolysaccharide‐induced hepatic injuries and inflammation with mulberry extracts | | Journal of the science of food and agriculture |
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| The effect of delay between heat treatment and cold storage on alleviation of chilling injury in banana fruit | | Journal of the science of food and agriculture |
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| Clarifying the Effects of Dwarfing Rootstock on Vegetative and Reproductive Growth during Tree Development: A Study on Apple Trees | | Annals of botany |
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| Purification of natural Mal d 1 and Mal d 2 allergens and monitoring of their expression levels during ripening in Golden Delicious apple | | Food research international |
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| Arbuscular mycorrhizas alter root system architecture of Citrus tangerine through regulating metabolism of endogenous polyamines | | Plant growth regulation |
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| The effect of grape vine cultivars on Lobesia botrana (Lepidoptera: Tortricidae) population levels | | Journal of pest science |
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| Relationship between soil temperature and fruit colour development of ‘Clemenpons’ Clementine mandarin (Citrus clementina Hort ex. Tan) | | Journal of the science of food and agriculture |
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| Effects of cultivar and egg density on a colonizing vine weevil (Otiorhynchus sulcatus) population and its impacts on red raspberry growth and yield | | Crop protection |
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| Somatic embryogenesis from ovaries of sweet orange cv. Tobias | | Plant cell, tissue, and organ culture |
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| Contribution of synthetic tetraploids (AAAA) and diploids (AA) to black Sigatoka resistance and bunch weight to their triploid progenies | | Field crops research |
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| Relationship between vitamin D deficiency, bone remodelling and iron status in iron-deficient young women consuming an iron-fortified food | | European journal of nutrition |
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| Hormonal regulation of fruit set, parthenogenesis induction and fruit expansion in Japanese pear | | Plant growth regulation |
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| Activating defense responses and reducing postharvest blue mold decay caused by Penicillium expansum in peach fruit by yeast saccharide | | Postharvest biology and technology |
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| Aroma volatiles production during fruit ripening of ‘Kensington Pride’ mango | | Postharvest biology and technology |
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| Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers | | Molecular nutrition and food research |
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| Structural characterization and deposition of stone cell lignin in Dangshan Su pear | | Scientia horticulturae |
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| Parasites and mutualism function: measuring enemy‐free space in a fig–pollinator symbiosis | | Oikos |
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| A rapid and robust assay for detection of S-phase cell cycle progression in plant cells and tissues by using ethynyl deoxyuridine | | Plant methods |
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| Residual effects of low oxygen storage of mature green fruit on ripening processes and ester biosynthesis during ripening in bananas | | Postharvest biology and technology |
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| Inhibition of melanin production by a combination of Siberian larch and pomegranate fruit extracts | | Fitoterapia |
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| Mapping genetic loci for tolerance to lime-induced iron deficiency chlorosis in grapevine rootstocks (Vitis sp.) | | Theoretical and applied genetics |
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| Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review | | Plant foods for human nutrition |
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| The vanishing clone: karyotypic evidence for extensive intraclonal genetic variation in the peach potato aphid, Myzus persicae (Hemiptera: Aphididae) | | Biological journal of the Linnean Society |
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| Using urban effect corrected temperature data and a tree phenology model to project geographical shift of cherry flowering date in South Korea | | Climatic change |
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| Foliar-applied urea at bloom improves early fruit growth and nitrogen status of spur leaves in pear trees, cv. Williams Bon Chretien | | Scientia horticulturae |
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| Antiinflammatory activities of Rubus coreanus depend on the degree of fruit ripening | | Phytotherapy research |
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| ‘Expected satiety' changes hunger and fullness in the inter-meal interval | | Appetite |
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| Metabolism of organic acids, nitrogen and amino acids in chlorotic leaves of ‘Honeycrisp' apple (Malus domestica Borkh) with excessive accumulation of carbohydrates | | Planta |
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| Fruit nutritional composition and non-nutritive traits of indigenous South African tree species | | South African journal of botany |
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| Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red‐fleshed kiwifruit (Actinidia chinensis) | | The plant journal |
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| Impact of irrigation regime on berry development and flavonoids composition in Aragonez (Syn. Tempranillo) grapevine | | Agricultural water management |
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| Reductions in flesh discolouration and internal morphological changes in Nanhui peaches (Prunus persica (L.) Batsch, cv. Nanhui) by electrolysed water and 1-methylcyclopropene treatment during refrigerated storage | | Food chemistry |
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| Influence of self-produced CO2 on postharvest life of heat-treated strawberries | | Postharvest biology and technology |
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| Cloning and Molecular Characterization of a SERK Gene Transcriptionally Induced During Somatic Embryogenesis in Ananas comosus cv. Shenwan | | Plant molecular biology reporter |
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| Carotenoid content and composition in rose hips (Rosa spp.) during ripening, determination of suitable maturity marker and implications for health promoting food products | | Food chemistry |
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| Effect of sugar acylation on the antioxidant properties of Vitis vinifera red grape malvidin-3-glucoside | | International journal of food science and technology |
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| An eIF4E allele confers resistance to an uncapped and non-polyadenylated RNA virus in melon | | The plant journal |
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