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Items 481 to 520 of 530 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Softening rate of the Chilean strawberry (Fragaria chiloensis) fruit reflects the expression of polygalacturonase and pectate lyase genes
Postharvest biology and technology

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Fruit growth and composition of two Ribes rubrum varieties growing in Tierra del Fuego, Argentina
Journal of food, agriculture and environment

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Absorption and Biological Activity of Phytochemical-Rich Extracts from Acai (Euterpe oleracea Mart.) Pulp and Oil in Vitro
Journal of agricultural and food chemistry

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Effects of nest invaders on honey bee (Apis mellifera) pollination efficacy
Agriculture, ecosystems and environment

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Apoplastic antioxidative system responses to ozone stress in strawberry leaves
Journal of plant physiology

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Effect of Calcium Foliar Application on the Characteristics of Blueberry Fruit during Storage
Journal of plant nutrition

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Environmental control of growth and flowering of Rubus idaeus L. cv. Glen Ample
Scientia horticulturae

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Contribution of amino acids to strawberry fruit quality and their relevance as stress indicators under NaCl salinity
Food chemistry

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Evaluation of Cultural Practices for Potential to Control Strawberry Sap Beetle (Coleoptera: Nitidulidae)
Journal of economic entomology

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Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria x ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models
Journal of agricultural and food chemistry

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Reconstructing Fragaria x ananassa utilizing wild F. virginiana and F. chiloensis: inheritance of winter injury, photoperiod sensitivity, fruit size, female fertility and disease resistance in hybrid progenies
Euphytica

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Pectin methylesterases induce an abrupt increase of acidic pectin during strawberry fruit ripening
Journal of plant physiology

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Isolation of an 1-aminocyclopropane-1-carboxylate oxidase gene from mulberry (Morus alba L.) and analysis of the function of this gene in plant development and stresses response
Journal of plant physiology

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Absorption of Black Currant Anthocyanins by Monolayers of Human Intestinal Epithelial Caco-2 Cells Mounted in Ussing Type Chambers
Journal of agricultural and food chemistry

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Response of the cover of berry-producing species to ecological factors on the Kenai Peninsula, Alaska, USA
Canadian journal of forest research

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Regulation of Adipocyte Function by Anthocyanins; Possibility of Preventing the Metabolic Syndrome
Journal of agricultural and food chemistry

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Phytochemical Composition and Metabolic Performance-Enhancing Activity of Dietary Berries Traditionally Used by Native North Americans
Journal of agricultural and food chemistry

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Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without Cream
Journal of agricultural and food chemistry

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Phenylacetic acids were detected in the plasma and urine of rats administered with low-dose mulberry leaf extract
Nutrition research

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Phytochemical accumulation and antioxidant capacity at four maturity stages of cranberry fruit
Scientia horticulturae

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Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy
Postharvest biology and technology

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Effects of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs
Livestock science

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Tocopherols and Tocotrienols in Sea Buckthorn (Hippophae rhamnoides L.) Berries during Ripening
Journal of agricultural and food chemistry

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Relationships between yield components in first cropping year and average yield of short-day strawberries over two main seasons
Scientia horticulturae

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Raspberry seed extract effect on the ferroxidase activity of ceruloplasmin isolated from plasma
Food chemistry

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Calcium Uptake during Immersion of Strawberries in CaCl₂ Solutions
Journal of food science

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Improving cranberry shelf-life using high voltage electric field treatment
Journal of food engineering

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Blueberry prevents bone loss in ovariectomized rat model of postmenopausal osteoporosis
Journal of nutritional biochemistry

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Activity of Fungicides Against Monilinia vaccinii-corymbosi in Blueberry Flowers Treated at Different Phenological Stages
Plant disease

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Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers
Journal of agricultural and food chemistry

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Nitrogen conservation strategies of cranberry plants and ericoid mycorrhizal fungi in an agroecosystem
Soil biology and biochemistry

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Inhibitory activity of Pimenta dioica extracts and constituents on recombinant human histidine decarboxylase
Food chemistry

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Functional Characterization of FaCCD1: A Carotenoid Cleavage Dioxygenase from Strawberry Involved in Lutein Degradation during Fruit Ripening
Journal of agricultural and food chemistry

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Strawberry Extract Caused Endothelium-Dependent Relaxation through the Activation of PI3 Kinase/Akt
Journal of agricultural and food chemistry

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Favorable Glycemic Response of Type 2 Diabetics to Low-Calorie Cranberry Juice
Journal of food science

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Auxin-dependent development and habituation of highbush blueberry (Vaccinium x covilleanum But. et Pl.) 'Herbert'in vitro shoot cultures
Scientia horticulturae

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Temperature responses, flowering and fruit yield of the June-bearing strawberry cultivars Florence, Frida and Korona
Scientia horticulturae

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Evaluation of basal media for micropropagation of four highbush blueberry cultivars
Scientia horticulturae

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Perforation-mediated modified atmosphere packaging. Part II. Implementation and numerical solution of a mathematical model
Postharvest biology and technology

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Non-targeted analysis of spatial metabolite composition in strawberry (Fragaria x ananassa) flowers
Phytochemistry

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