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Items 481 to 520 of 2313 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats
Molecular nutrition and food research

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N2 fixation by organically grown soybean in Central Europe: Method of quantification and agronomic effects
European journal of agronomy

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The Mechanism of Sesame Oil in Ameliorating Experimental Autoimmune Encephalomyelitis in C57BL/6 Mice
Phytotherapy research

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Feeding value of supplemented diet with black tea by-product silage: Effect of polyethylene glycol addition to the diet on digestibility of protein fractions in goats
Grassland science

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Influence of different dietary lipid sources on the growth, tissue fatty acid composition, histological changes and peroxisome proliferator‐activated receptor γ gene expression in large yellow croaker (Pseudosciaena crocea R.)
Aquaculture research

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In vivo visualization of F‐actin structures during the development of the moss Physcomitrella patens
new phytologist

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A GmAOX2b antisense gene compromises vegetative growth and seed production in soybean
Planta

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Bioproduction of mushroom mycelium of Agaricus bisporus by commercial submerged fermentation for the production of meat analogue
Journal of the science of food and agriculture

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Involvement of DNA methylation in the regulation of STS10 gene expression in Vitis amurensis
Planta

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Detoxified Jatropha curcas kernel meal as a dietary protein source: growth performance, nutrient utilization and digestive enzymes in common carp (Cyprinus carpio L.) fingerlings
Aquaculture nutrition

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Acute effect of soybean beta-conglycinin hydrolysate ingestion on appetite sensations in healthy humans
Appetite

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Overexpression of the ABA-Dependent AREB1 Transcription Factor from Arabidopsis thaliana Improves Soybean Tolerance to Water Deficit
Plant molecular biology reporter

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Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans
European journal of nutrition

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Soy peptide inclusion levels influence the growth performance, proteolytic enzyme activities, blood biochemical parameters and body composition of Japanese flounder, Paralichthys olivaceus
Aquaculture

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Inoculation of paddy rice with Azospirillum brasilense and Pseudomonas fluorescens: Impact of plant genotypes on rhizosphere microbial communities and field crop production
Applied soil ecology

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Quantitative genetic analysis of condensed tannins in oilseed rape meal
Euphytica

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Fuel selection and appetite-regulating hormones after intake of a soy protein-based meal replacement
Nutrition

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Effects of non-enzymatic browning reaction intensity on in vitro ruminal protein degradation and intestinal protein digestion of soybean and cottonseed meals
Animal feed science and technology

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Main edaphic and climatic variables explaining soybean yield in Argiudolls under no-tilled systems
European journal of agronomy

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Long-term intake of fish oil increases oxidative stress and decreases lifespan in senescence-accelerated mice
Nutrition

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Effect of the Maillard Reaction on Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activity of Douchi During Fermentation
Food and bioprocess technology

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Properties and industrial applications of sophorolipids
European journal of lipid science and technology

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Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis
Nutrition

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Role of cysteine proteinase inhibitors in preference of Japanese beetles (Popillia japonica) for soybean (Glycine max) leaves of different ages and grown under elevated CO₂
Oecologia

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Paddy Husk as Support for Solid State Fermentation to Produce Xylanase from Bacillus pumilus
Rice science

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Microbial rhodopsins on leaf surfaces of terrestrial plants
Environmental microbiology

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Effect of thermal processing on the phenolic associated health-relevant functionality of selected legume sprouts and seedlings
Journal of food biochemistry

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Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass
Aquaculture

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A Heteromeric Plastidic Pyruvate Kinase Complex Involved in Seed Oil Biosynthesis in Arabidopsis
The plant cell

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Dynamic QTL analysis of linolenic acid content in different developmental stages of soybean seed
Theoretical and applied genetics

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Effects of Putative Growth or Health-Enhancing Dietary Additives on Juvenile Olive Flounder, Paralichthys olivaceus, Performance
Journal of the World Aquaculture Society

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A methodology for up-scaling irrigation losses
Irrigation science

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Performance of kuruma shrimp, Marsupenaeus japonicus fed diets replacing fishmeal with a combination of plant protein meals
Aquaculture

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At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy
Meat science

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In vitro regeneration from petiole explants of non-toxic Jatropha curcas
Industrial crops and products

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Translocation of 14C-(Labelled) Photosynthates in Groundnut (Arachis Hypogaea L.) Infected with Macrophomina Phaseoli (Maub) Ashby
Photosynthetica

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Growth response and fatty acid composition of juvenile red claw crayfish (Cherax quadricarinatus) fed different sources of dietary lipid
Aquaculture nutrition

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Total fish meal replacement with rapeseed protein concentrate in diets fed to rainbow trout (Oncorhynchus mykiss Walbaum)
Aquaculture international

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Impact of physical characteristics of some mineral and plant oils on efficacy against selected pests
Journal of applied entomology

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Addition of different fats to a carbohydrate food: Impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion
Food research international

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