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| Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats | | Molecular nutrition and food research |
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| N2 fixation by organically grown soybean in Central Europe: Method of quantification and agronomic effects | | European journal of agronomy |
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| The Mechanism of Sesame Oil in Ameliorating Experimental Autoimmune Encephalomyelitis in C57BL/6 Mice | | Phytotherapy research |
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| Feeding value of supplemented diet with black tea by-product silage: Effect of polyethylene glycol addition to the diet on digestibility of protein fractions in goats | | Grassland science |
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| Influence of different dietary lipid sources on the growth, tissue fatty acid composition, histological changes and peroxisome proliferator‐activated receptor γ gene expression in large yellow croaker (Pseudosciaena crocea R.) | | Aquaculture research |
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| In vivo visualization of F‐actin structures during the development of the moss Physcomitrella patens | | new phytologist |
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| A GmAOX2b antisense gene compromises vegetative growth and seed production in soybean | | Planta |
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| Bioproduction of mushroom mycelium of Agaricus bisporus by commercial submerged fermentation for the production of meat analogue | | Journal of the science of food and agriculture |
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| Involvement of DNA methylation in the regulation of STS10 gene expression in Vitis amurensis | | Planta |
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| Detoxified Jatropha curcas kernel meal as a dietary protein source: growth performance, nutrient utilization and digestive enzymes in common carp (Cyprinus carpio L.) fingerlings | | Aquaculture nutrition |
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| Acute effect of soybean beta-conglycinin hydrolysate ingestion on appetite sensations in healthy humans | | Appetite |
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| Overexpression of the ABA-Dependent AREB1 Transcription Factor from Arabidopsis thaliana Improves Soybean Tolerance to Water Deficit | | Plant molecular biology reporter |
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| Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans | | European journal of nutrition |
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| Soy peptide inclusion levels influence the growth performance, proteolytic enzyme activities, blood biochemical parameters and body composition of Japanese flounder, Paralichthys olivaceus | | Aquaculture |
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| Inoculation of paddy rice with Azospirillum brasilense and Pseudomonas fluorescens: Impact of plant genotypes on rhizosphere microbial communities and field crop production | | Applied soil ecology |
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| Quantitative genetic analysis of condensed tannins in oilseed rape meal | | Euphytica |
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| Fuel selection and appetite-regulating hormones after intake of a soy protein-based meal replacement | | Nutrition |
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| Effects of non-enzymatic browning reaction intensity on in vitro ruminal protein degradation and intestinal protein digestion of soybean and cottonseed meals | | Animal feed science and technology |
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| Main edaphic and climatic variables explaining soybean yield in Argiudolls under no-tilled systems | | European journal of agronomy |
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| Long-term intake of fish oil increases oxidative stress and decreases lifespan in senescence-accelerated mice | | Nutrition |
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| Effect of the Maillard Reaction on Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activity of Douchi During Fermentation | | Food and bioprocess technology |
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| Properties and industrial applications of sophorolipids | | European journal of lipid science and technology |
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| Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis | | Nutrition |
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| Role of cysteine proteinase inhibitors in preference of Japanese beetles (Popillia japonica) for soybean (Glycine max) leaves of different ages and grown under elevated CO₂ | | Oecologia |
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| Paddy Husk as Support for Solid State Fermentation to Produce Xylanase from Bacillus pumilus | | Rice science |
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| Microbial rhodopsins on leaf surfaces of terrestrial plants | | Environmental microbiology |
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| Effect of thermal processing on the phenolic associated health-relevant functionality of selected legume sprouts and seedlings | | Journal of food biochemistry |
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| Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass | | Aquaculture |
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| A Heteromeric Plastidic Pyruvate Kinase Complex Involved in Seed Oil Biosynthesis in Arabidopsis | | The plant cell |
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| Dynamic QTL analysis of linolenic acid content in different developmental stages of soybean seed | | Theoretical and applied genetics |
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| Effects of Putative Growth or Health-Enhancing Dietary Additives on Juvenile Olive Flounder, Paralichthys olivaceus, Performance | | Journal of the World Aquaculture Society |
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| A methodology for up-scaling irrigation losses | | Irrigation science |
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| Performance of kuruma shrimp, Marsupenaeus japonicus fed diets replacing fishmeal with a combination of plant protein meals | | Aquaculture |
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| At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy | | Meat science |
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| In vitro regeneration from petiole explants of non-toxic Jatropha curcas | | Industrial crops and products |
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| Translocation of 14C-(Labelled) Photosynthates in Groundnut (Arachis Hypogaea L.) Infected with Macrophomina Phaseoli (Maub) Ashby | | Photosynthetica |
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| Growth response and fatty acid composition of juvenile red claw crayfish (Cherax quadricarinatus) fed different sources of dietary lipid | | Aquaculture nutrition |
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| Total fish meal replacement with rapeseed protein concentrate in diets fed to rainbow trout (Oncorhynchus mykiss Walbaum) | | Aquaculture international |
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| Impact of physical characteristics of some mineral and plant oils on efficacy against selected pests | | Journal of applied entomology |
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| Addition of different fats to a carbohydrate food: Impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion | | Food research international |
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