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Biological Sciences: physiology
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Items 481 to 520 of 601 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Prediction of sugar consumption in shredded cabbage using a respiratory model
Postharvest biology and technology

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1-Methylcyclopropene prevents ethylene induced yellowing of rocket leaves
Postharvest biology and technology

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Jasmonic Acid-Induced Changes in Brassica oleracea Affect Oviposition Preference of Two Specialist Herbivores
Journal of chemical ecology

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The carboxyterminal processing protease of D1 protein: Herbicidal activity of novel inhibitors of the recombinant and native spinach enzymes
Pesticide biochemistry and physiology

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Preparation of 2H-Furo[2,3-c]pyran-2-one Derivatives and Evaluation of Their Germination-Promoting Activity
Journal of agricultural and food chemistry

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Improving freezing tolerance of transgenic tobacco expressing sucrose: sucrose 1-fructosyltransferase gene from Lactuca sativa
Plant cell, tissue, and organ culture

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Nitrogen Levels Influence Biomass, Elemental Accumulations, and Pigment Concentrations in Spinach
Journal of plant nutrition

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Decontamination of Chromium by Farm Yard Manure Application in Spinach Grown in Two Texturally Different Cr-Contaminated Soils
Journal of plant nutrition

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Physiological basis of sensitivity to enzymatic browning in 'lettuce', 'escarole' and 'rocket salad' when stored as fresh-cut products
Food chemistry

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Anthocyanins from red cabbage--stability to simulated gastrointestinal digestion
Phytochemistry

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Inhibition of stem elongation in spinach by theobroxide
Journal of plant physiology

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Plant growth inhibitors isolated from sugarcane (Saccharum officinarum) straw
Journal of plant physiology

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Heterologous expression of the mutated melon ethylene receptor gene Cm-ERS1/H70A produces stable sterility in transgenic lettuce (Lactuca sativa)
Journal of plant physiology

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Xanthophyll carotenoids are more bioaccessible from fruits than dark green vegetables
Nutrition research

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Chlorophyll a fluorescence measurements to evaluate storage time and temperature of Valeriana leafy vegetables
Postharvest biology and technology

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Efficacy of steamer jet-injection as alternative to chlorine in fresh-cut lettuce
Postharvest biology and technology

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Quantification of the bioavailability of riboflavin from foods by use of stable-isotope labels and kinetic modeling
TheAmerican journal of clinical nutrition

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Quality Changes of Fresh-Cut Kohlrabi Sticks under Modified Atmosphere Packaging
Journal of food science

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Extending the Shelf Life of Kohlrabi Stems by Modified Atmosphere Packaging
Journal of food science

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Determining metal assimilation efficiency in aquatic invertebrates using enriched stable metal isotope tracers
Aquatic toxicology

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Cadmium and Nutrient Heavy Metals Uptake by Rice, Barley, and Spinach as Affected by Four Ammonium Salts
Journal of plant nutrition

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The influence of 3,4-dimethylpyrazole phosphate and dicyandiamide on reducing nitrate accumulation in spinach under Mediterranean conditions
Journal of agricultural science

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Forecasting Sclerotinia Disease on Lettuce: A Predictive Model for Carpogenic Germination of Sclerotinia sclerotiorum Sclerotia
Phytopathology

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Impact of Diurnal Periodicity, Temperature, and Light on Sporulation of Bremia lactucae
Phytopathology

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Indirect non-target effects of insecticides on Tasmanian brown lacewing (Micromus tasmaniae) from feeding on lettuce aphid (Nasonovia ribisnigri)
Biological control

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Fate of DTPA, EDTA, and EDDS in Hydroponic Media and Effects on Plant Mineral Nutrition
Journal of plant nutrition

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Solanum scabrum--a potential source of a coloring plant extract
Euphytica

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Effects of day-length and temperature on floral structure and fertility restoration in a season-dependent male-sterile Solanum villosum Mill. mutant
Euphytica

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Evaluation of a compost obtained from forestry wastes and solid phase of pig slurry as a substrate for seedlings production
Bioresource technology

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Salinity tolerance of purslane (Portulaca oleracea L.) is achieved by enhanced antioxidative system, lower level of lipid peroxidation and proline accumulation
Environmental and experimental botany

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Elevated root-zone CO₂ protects lettuce plants from midday depression of photosynthesis
Environmental and experimental botany

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TDZ-induced high frequency plant regeneration through multiple shoot formation in witloof chicory (Cichorium intybus L.)
Plant cell, tissue, and organ culture

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Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicity
Bioresource technology

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Leaf Harvesting Initiation Time and Frequency Affect Biomass Partitioning and Yield of Cowpea
Crop science

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Relay Cropping Cauliflower with Lettuce as a Means to Manage First-Generation Cabbage Maggot (Diptera: Anthomyiidae) and Minimize Cauliflower Yield Loss
Journal of economic entomology

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Host Plant Resistance in Romaine Lettuce Affects Feeding Behavior and Biology of Trichoplusia ni and Spodoptera exigua (Lepidoptera: Noctuidae)
Journal of economic entomology

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Temperature Thresholds and Thermal Requirements for Development of Nasonovia ribisnigri (Hemiptera: Aphididae)
Environmental entomology

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Phytotoxicity of nanoparticles: Inhibition of seed germination and root growth
Environmental pollution

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Characterisation of cell death in bagged baby salad leaves
Postharvest biology and technology

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Genealogy, morphology and fitness of spontaneous hybrids between wild and cultivated chicory (Cichorium intybus)
Heredity

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