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| Effects of two stressors on amphibian larval development | | Ecotoxicology and environmental safety |
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| In vitro ruminal fermentation, protein and carbohydrate fractionation, methane production and prediction of twelve commonly used Indian green forages | | Animal feed science and technology |
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| Acute and Chronic Effects of Perfluorobutane Sulfonate (PFBS) on the Mallard and Northern Bobwhite Quail | | Archives of environmental contamination and toxicology |
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| Modelling geosmin concentrations in three sources of raw water in Quebec, Canada | | Environmental monitoring and assessment |
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| Effects of pulp and paper mill effluent extracts on liver anaerobic and aerobic metabolic enzymes in rainbow trout | | Ecotoxicology and environmental safety |
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| Influence of algal cell size on filtration and ingestion rates during different larval stages of the yellow neck clam, Paphia malabarica Chemnitz | | Aquaculture nutrition |
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| γ-Glutamyl transferase inactivation in milk and cream: A comparative kinetic study | | Innovative food science and emerging technologies |
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| Sources of variation affecting cashmere grown in the Pamir mountain districts of Tajikistan and implications for industry development | | Small ruminant research |
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| Heat and pressure treatments effects on peanut allergenicity | | Food chemistry |
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| Molecular identification and population dynamic of Anisakis pegreffii (Nematoda: Anisakidae Dujardin, 1845) isolated from the European anchovy (Engraulis encrasicolus L.) in the Adriatic Sea | | International journal of food microbiology |
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| Bioactivity of essential oils of Zingiber officinalis and Achyranthes aspera against mosquitoes | | Parasitology research |
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| Global change ecotoxicology: Identification of early life history bottlenecks in marine invertebrates, variable species responses and variable experimental approaches | | Marine environmental research |
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| Protein tyrosine phosphorylation and zona binding ability of in vitro capacitated and cryopreserved buffalo spermatozoa | | Theriogenology |
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| Nanoencapsulation of food ingredients using lipid based delivery systems | | Trends in food science and technology |
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| Induction of meiotic gynogenesis in paddlefish (Polyodon spathula) and its confirmation using microsatellite markers | | Zeitschrift fur angewandte Ichthyologie |
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| Quantitative analysis of lincomycin and narasin in poultry, milk and eggs by liquid chromatography–tandem mass spectrometry | | Food chemistry |
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| Effect of coated and non‐coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni | | Journal of animal physiology and animal nutrition |
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| Influence of betaine and conjugated linoleic acid on development of carcass cuts of Iberian pigs growing from 20 to 50kg body weight | | Meat science |
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| Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperatures | | Food microbiology |
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| Inhibition of aldose reductase and anti-cataract action of trans-anethole isolated from Foeniculum vulgare Mill. fruits | | Food chemistry |
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| Facial lesions in piglets with intact or grinded teeth | | Acta veterinaria scandinavica |
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| Sources of Salmonella contamination during broiler production in Eastern Spain | | Preventive veterinary medicine |
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| Inducible defenses in the eastern oyster Crassostrea virginica Gmelin in response to the presence of the predatory oyster drill Urosalpinx cinerea Say in Long Island Sound | | Marine biology |
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| Local tissue destruction and procoagulation properties of Echis carinatus venom: inhibition by Vitis vinifera seed methanol extract | | Phytotherapy research |
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| Enzymatic Synthesizing of Phytosterol Oleic Esters | | Applied biochemistry and biotechnology |
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| Establishment of magnetic beads-based enzyme immunoassay for detection of chloramphenicol in milk | | Food chemistry |
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| Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts | | Food and bioprocess technology |
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| No carry over of unmetabolised deoxynivalenol in milk of dairy cows fed high concentrate proportions | | Molecular nutrition and food research |
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| Hexavalent chromium reduction kinetics in rodent stomach contents | | Chemosphere |
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| Leaf angle in Chenopodium album is determined by two processes: induction and cessation of petiole curvature | | Plant, cell and environment |
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| Effect of milk pasteurization and acidification method on the chemical composition and microstructure of a Mexican pasta filata cheese | | Lebensmittel-Wissenschaft |
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| Modification of gamma-radiation response in mice by green tea polyphenols | | Phytotherapy research |
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| Comparison of basic nutrients, mineral and heavy metal contents of herby dairy products | | International journal of food science and technology |
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| Determination of melamine concentrations in dairy samples | | Lebensmittel-Wissenschaft |
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| Effect of saccharides on glass transition temperatures of frozen and freeze dried bovine plasma protein | | Journal of food engineering |
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| Effect of 5 years long-term frozen storage on sensory quality of Monterey Jack caprine milk cheese | | Small ruminant research |
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| In Situ Molecular Identification of the Plastid ω3 Fatty Acid Desaturase FAD7 from Soybean: Evidence of Thylakoid Membrane Localization | | Plant physiology |
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| Management Options for the Aged Breeding Stallion with Declining Testicular Function | | Journal of equine veterinary science |
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| Platelet‐activating factor detection, metabolism, and inhibitors in the ethanologenic bacterium Zymomonas mobilis | | European journal of lipid science and technology |
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| Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria | | International journal of food microbiology |
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