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Soil erosion risk in Korean watersheds, assessed using the revised universal soil loss equation
Journal of hydrology

 
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Items 481 to 520 of 4786 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Effects of two stressors on amphibian larval development
Ecotoxicology and environmental safety

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In vitro ruminal fermentation, protein and carbohydrate fractionation, methane production and prediction of twelve commonly used Indian green forages
Animal feed science and technology

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Acute and Chronic Effects of Perfluorobutane Sulfonate (PFBS) on the Mallard and Northern Bobwhite Quail
Archives of environmental contamination and toxicology

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Modelling geosmin concentrations in three sources of raw water in Quebec, Canada
Environmental monitoring and assessment

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Effects of pulp and paper mill effluent extracts on liver anaerobic and aerobic metabolic enzymes in rainbow trout
Ecotoxicology and environmental safety

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Influence of algal cell size on filtration and ingestion rates during different larval stages of the yellow neck clam, Paphia malabarica Chemnitz
Aquaculture nutrition

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γ-Glutamyl transferase inactivation in milk and cream: A comparative kinetic study
Innovative food science and emerging technologies

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Sources of variation affecting cashmere grown in the Pamir mountain districts of Tajikistan and implications for industry development
Small ruminant research

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Heat and pressure treatments effects on peanut allergenicity
Food chemistry

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Molecular identification and population dynamic of Anisakis pegreffii (Nematoda: Anisakidae Dujardin, 1845) isolated from the European anchovy (Engraulis encrasicolus L.) in the Adriatic Sea
International journal of food microbiology

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Bioactivity of essential oils of Zingiber officinalis and Achyranthes aspera against mosquitoes
Parasitology research

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Global change ecotoxicology: Identification of early life history bottlenecks in marine invertebrates, variable species responses and variable experimental approaches
Marine environmental research

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Protein tyrosine phosphorylation and zona binding ability of in vitro capacitated and cryopreserved buffalo spermatozoa
Theriogenology

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Nanoencapsulation of food ingredients using lipid based delivery systems
Trends in food science and technology

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Induction of meiotic gynogenesis in paddlefish (Polyodon spathula) and its confirmation using microsatellite markers
Zeitschrift fur angewandte Ichthyologie

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Quantitative analysis of lincomycin and narasin in poultry, milk and eggs by liquid chromatography–tandem mass spectrometry
Food chemistry

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Effect of coated and non‐coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni
Journal of animal physiology and animal nutrition

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Influence of betaine and conjugated linoleic acid on development of carcass cuts of Iberian pigs growing from 20 to 50kg body weight
Meat science

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Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperatures
Food microbiology

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Inhibition of aldose reductase and anti-cataract action of trans-anethole isolated from Foeniculum vulgare Mill. fruits
Food chemistry

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Facial lesions in piglets with intact or grinded teeth
Acta veterinaria scandinavica

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Sources of Salmonella contamination during broiler production in Eastern Spain
Preventive veterinary medicine

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Inducible defenses in the eastern oyster Crassostrea virginica Gmelin in response to the presence of the predatory oyster drill Urosalpinx cinerea Say in Long Island Sound
Marine biology

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Local tissue destruction and procoagulation properties of Echis carinatus venom: inhibition by Vitis vinifera seed methanol extract
Phytotherapy research

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Enzymatic Synthesizing of Phytosterol Oleic Esters
Applied biochemistry and biotechnology

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Establishment of magnetic beads-based enzyme immunoassay for detection of chloramphenicol in milk
Food chemistry

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Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts
Food and bioprocess technology

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No carry over of unmetabolised deoxynivalenol in milk of dairy cows fed high concentrate proportions
Molecular nutrition and food research

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Hexavalent chromium reduction kinetics in rodent stomach contents
Chemosphere

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Leaf angle in Chenopodium album is determined by two processes: induction and cessation of petiole curvature
Plant, cell and environment

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Effect of milk pasteurization and acidification method on the chemical composition and microstructure of a Mexican pasta filata cheese
Lebensmittel-Wissenschaft

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Modification of gamma-radiation response in mice by green tea polyphenols
Phytotherapy research

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Comparison of basic nutrients, mineral and heavy metal contents of herby dairy products
International journal of food science and technology

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Determination of melamine concentrations in dairy samples
Lebensmittel-Wissenschaft

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Effect of saccharides on glass transition temperatures of frozen and freeze dried bovine plasma protein
Journal of food engineering

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Effect of 5 years long-term frozen storage on sensory quality of Monterey Jack caprine milk cheese
Small ruminant research

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In Situ Molecular Identification of the Plastid ω3 Fatty Acid Desaturase FAD7 from Soybean: Evidence of Thylakoid Membrane Localization
Plant physiology

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Management Options for the Aged Breeding Stallion with Declining Testicular Function
Journal of equine veterinary science

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Platelet‐activating factor detection, metabolism, and inhibitors in the ethanologenic bacterium Zymomonas mobilis
European journal of lipid science and technology

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Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria
International journal of food microbiology

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