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Items 481 to 520 of 1054 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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(Click to View)
Surfactant and antioxidant properties of an extract from Chenopodium quinoa Willd seed coats
Journal of cereal science

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Intracellular uptake and associated toxicity of silver nanoparticles in Caenorhabditis elegans
Aquatic toxicology

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Toxicological effect of MPA–CdSe QDs exposure on zebrafish embryo and larvae
Chemosphere

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Gummosis in grape hyacinth (Muscari armeniacum) bulbs: hormonal regulation and chemical composition of gums
Journal of plant research

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Effects of carbon nanomaterials fullerene C60 and fullerol C60(OH)18–22 on gills of fish Cyprinus carpio (Cyprinidae) exposed to ultraviolet radiation
Aquatic toxicology

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Detoxification of biological fluids by lignocellulose ion-exchangers
Chemistry of natural compounds

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Improving ruminal degradability of oil palm fronds using white rot fungi
Animal feed science and technology

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Chemical composition of silage residues sustaining the larval development of the Culicoides obsoletus/Culicoides scoticus species (Diptera: Ceratopogonidae)
Veterinary parasitology

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Concentration Distribution and Bioaccessibility of Trace Elements in Nano and Fine Urban Airborne Particulate Matter: Influence of Particle Size
Water, air, and soil pollution

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In vitro binding of bile salts by lentil flours, lentil protein concentrates and lentil protein hydrolysates
Food research international

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Photocatalytic disinfection using titanium dioxide: spectrum and mechanism of antimicrobial activity
Applied microbiology and biotechnology.

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Extractive fermentation for improved production and recovery of lipase derived from Burkholderia cepacia using a thermoseparating polymer in aqueous two-phase systems
Bioresource technology

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Identification of Cellulase Gene from the Metagenome of Equus burchelli Fecal Samples and Functional Characterization of a Novel Bifunctional Cellulolytic Enzyme
Applied biochemistry and biotechnology

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Effect of naringenin (citrus flavanone) on lipid profile in ethanol‐induced toxicity in rats
Journal of food biochemistry

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Tannic acid cross-linked gelatin–gum arabic coacervate microspheres for sustained release of allyl isothiocyanate: Characterization and in vitro release study
Food research international

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Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge
International journal of food microbiology

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Carbon nanotube-polytetrafluoroethylene nanocomposite coating for milk fouling reduction in plate heat exchanger
Journal of food engineering

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Causes and Consequences of Host Expansion by Mnesampela privata
Journal of chemical ecology

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Platelet link of the hemostasis system in modeling chronic stress situations
Cytology and Genetics

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Experimental degradation of polymer shopping bags (standard and degradable plastic, and biodegradable) in the gastrointestinal fluids of sea turtles
Science of the total environment

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Assessment of natural arsenic in groundwater in Cordoba Province, Argentina
Environmental geochemistry and health

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Genetic and hormonal regulation of cambial development
Physiologia plantarum

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The toxicity of titanium dioxide nanopowder to early life stages of the Japanese medaka (Oryzias latipes)
Chemosphere

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Chemical protection of Calvia quatuordecimguttata eggs against intraguild predation by the invasive ladybird Harmonia axyridis
BioControl

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Biotechnological production of polyamines by Bacteria: recent achievements and future perspectives
Applied microbiology and biotechnology.

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Texture properties of gouda cheese
Journal of sensory studies

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Cloning and functional characterization of a novel endo-β-1,4-glucanase gene from a soil-derived metagenomic library
Applied microbiology and biotechnology.

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Activation, orientation and landing of female Culex quinquefasciatus in response to carbon dioxide and odour from human feet: 3-D flight analysis in a wind tunnel
Medical and veterinary entomology

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Optimal reconstruction of concentrations, gradients and reaction rates from particle distributions
Journal of contaminant hydrology

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Effects of aqueous suspensions of titanium dioxide nanoparticles on Artemia salina: assessment of nanoparticle aggregation, accumulation, and toxicity
Environmental monitoring and assessment

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Titanium dioxide nanoparticles relieve biochemical dysfunctions of fifth-instar larvae of silkworms following exposure to phoxim insecticide
Chemosphere

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Subtle alterations in swimming speed distributions of rainbow trout exposed to titanium dioxide nanoparticles are associated with gill rather than brain injury
Aquatic toxicology

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Viability of probiotic microorganisms in cheese during production and storage: a review
Dairy science and technology

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Observations on the bracken component of the pre-Hadrianic deposits at Vindolanda, Northumberland
Botanical journal of the Linnean Society

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Open surgical correction combined with an external splint for correction of a non-compliant pectus excavatum in a cat
Journal of feline medicine and surgery

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Foraging sexual segregation in a Mediterranean environment: Summer drought modulates sex-specific resource selection
Journal of arid environments

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Co-regulation of water channels and potassium channels in rice
Physiologia plantarum

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Changes in physiochemical properties of myofibrillar protein from silver carp (hypophthalmichthys mollitrix) during heat treatment
Journal of food biochemistry

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High-density growth and crude protein productivity of a thermotolerant Chlorella vulgaris: production kinetics and thermodynamics
Aquaculture international

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Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon
Food and bioprocess technology

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