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| In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms | | Food research international |
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| An experimental test of predator–parasite interaction in a passerine bird | | Oikos |
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| Nodularin uptake and induction of oxidative stress in spinach (Spinachia oleracea) | | Journal of plant physiology |
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| Identification and characterisation of ten glutathione S-transferase genes from oriental migratory locust, Locusta migratoria manilensis (Meyen) | | Pest management science |
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| Superoxide anion radicals generated by methylviologen in photosystem I damage photosystem II | | Physiologia plantarum |
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| Bovine sire selection based on maintenance energy affects muscle fiber type and meat color of F1 progeny | | Journal of animal science |
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| Stomach development in the sturgeon Acipenser naccarii: histoenzymatic and ultrastructural analysis | | Zeitschrift fur angewandte Ichthyologie |
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| Composition of α-tocopherol and fatty acids in porcine tissues after dietary supplementation with vitamin E and different fat sources | | Animal feed science and technology |
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| Pollen Tube Tip Growth Depends on Plasma Membrane Polarization Mediated by Tobacco PLC3 Activity and Endocytic Membrane Recycling | | The plant cell |
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| Organ mass and composition in growing dairy goat wethers fed different levels of poultry fat and protein | | Small ruminant research |
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| Effects of rice dreg protein and its hydrolysate on growth performance and small intestine morphology of early-weaned rats | | Journal of the science of food and agriculture |
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| A missense mutation in the transmembrane domain of CESA4 affects protein abundance in the plasma membrane and results in abnormal cell wall biosynthesis in rice | | Plant molecular biology |
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| Tea polyphenols inhibit IL-6 production in tumor necrosis factor superfamily 14-stimulated human gingival fibroblasts | | Molecular nutrition and food research |
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| Detecting hydrogen peroxide in leaves in vivo - a comparison of methods | | Physiologia plantarum |
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| Moderate exercise of rainbow trout induces only minor differences in fatty acid profile, texture, white muscle fibres and proximate chemical composition of fillets | | Aquaculture |
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| SmartStretch™ Technology: V. The impact of SmartStretch™ technology on beef topsides (m. semimembranosus) meat quality traits under commercial processing conditions | | Meat science |
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| Mapping and validation of simple sequence repeat markers linked to a major gene controlling seed cadmium accumulation in soybean [Glycine max (L.) Merr] | | Theoretical and applied genetics |
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| In vivo and in situ visualization of early physiological events induced by heavy metals in pea root meristem | | Acta physiologiae plantarum |
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| Elsinoë fawcettii and Elsinoë australis: the fungal pathogens causing citrus scab | | Molecular plant pathology |
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| Antifungal activity of essential oils and their synergy with fluconazole against drug-resistant strains of Aspergillus fumigatus and Trichophyton rubrum | | Applied microbiology and biotechnology. |
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| Ultrastructural evidence for AMF mediated salt stress mitigation in Trigonella foenum-graecum | | Mycorrhiza |
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| Molecular Interactions of Arabinogalactan Proteins with Cortical Microtubules and F-Actin in Bright Yellow-2 Tobacco Cultured Cells | | Plant physiology |
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| Allanblackia floribunda: a new oil tree crop for Africa: amenability to grafting | | New forests |
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| Fat source affects growth of weanling rats fed high‐fat diets low in zinc | | Journal of animal physiology and animal nutrition |
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| Association of total cholesterol/apoB100 with lipid and protein oxidation products in stable angina patients treated with statins | | European journal of lipid science and technology |
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| Interaction of Campylobacter spp. and Human Probiotics in Chicken Intestinal Mucus | | Zoonoses and public health |
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| Influence of genetic type and level of concentrate in the finishing diet on carcass and meat quality traits in beef heifers | | Meat science |
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| Overexpression of SlSOS2 (SlCIPK24) confers salt tolerance to transgenic tomato | | Plant, cell and environment |
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| The Senescence-Induced Staygreen Protein Regulates Chlorophyll Degradation | | The plant cell |
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| Characterisation of kiwifruit and asparagus enzyme extracts, and their activities toward meat proteins | | Food chemistry |
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| Photosynthetic characterization at different senescence stages in an early senescence mutant of rice Oryza sativa L | | Photosynthetica |
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| Effects of turnip crinkle virus infection on the structure and function of mitochondria and expression of stress proteins in turnips | | Physiologia plantarum |
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| A Novel Hatching Enzyme from Starfish Asterias amurensis: Purification, Characterization, and Cleavage Specificity | | Applied biochemistry and biotechnology |
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| A Capillary Electrophoresis Method for the Determination of Hydroxyproline as a Collagen Content Index in Meat Products | | Food analytical methods |
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| Arabidopsis INOSITOL TRANSPORTER2 Mediates H⁺ Symport of Different Inositol Epimers and Derivatives across the Plasma Membrane | | Plant physiology |
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| Dietary docosahexaenoic acid-rich diacylglycerols ameliorate hepatic steatosis and alter hepatic gene expressions in C57BL/6J-Lepob/ob mice | | Molecular nutrition and food research |
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| Preferential infection sites of Cysticercus bovis in cattle experimentally infected with Taenia saginata eggs | | Research in veterinary science |
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| Differentially expressed genes in skeletal muscle tissues from castrated Qinchuan cattle males compared with those from intact males | | Livestock science |
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| Synergistic Effect of AlCl3 and Kinetin on Chlorophyll and Protein Contents and Photochemical Activities in Detached Wheat Primary Leaves during Dark Incubation | | Photosynthetica |
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| Effects of soy isoflavone consumption on bone structure and milk mineral concentration in a rat model of lactation-associated bone loss | | European journal of nutrition |
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