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| Serving Bowl Selection Biases the Amount of Food Served | | Journal of nutrition education and behavior |
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| Modelling population-level consequences of chronic external gamma irradiation in aquatic invertebrates under laboratory conditions | | Science of the total environment |
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| Fumigant toxicity of Carum copticum and Vitex pseudo-negundo essential oils against eggs, larvae and adults of Callosobruchus maculatus | | Journal of pest science |
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| A comparative study of clutch size, range size, and the conservation status of island vs. mainland lacertid lizards | | Biological conservation |
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| Rapid growth of farmed cod in sea cages in the Faroe Islands | | Aquaculture |
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| Dietary patterns and C-peptide concentrations in a Japanese working population | | Nutrition |
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| Growth, Protein Retention, and Body Composition of Fingerling Indian Major Carp, Rohu, Labeo rohita (Hamilton), Fed Diets with Various Levels of Lysine | | Journal of the World Aquaculture Society |
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| Spotted cutworm, Xestia c-nigrum (L.) (Lepidoptera: Noctuidae) responses to sex pheromone and blacklight | | Journal of applied entomology |
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| A novel technique for rapid evaluation of fish freshness using colorimetric sensor array | | Journal of food engineering |
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| Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation | | Appetite |
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| Package Design of Ready-to-Drink Coffee Beverages Based on Food Kansei Model—Effects of Straw and Cognition Terms on Consumer’s Pleasantness | | Food and bioprocess technology |
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| Plasma folate concentrations after a single dose ingestion of whole and skimmed folic acid fortified milks in healthy subjects | | European journal of nutrition |
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| Do regular sea urchins show preference in which part of the body they orient forward in their walk? | | Marine biology |
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| Physicochemical characteristics of rapidly dried onion powder and its anti-atherogenic effect on rats fed high-fat diet | | Food chemistry |
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| What determines real-world meal size? Evidence for pre-meal planning | | Appetite |
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| Validation and quantification of extractable age pigments for determining the age of Antarctic krill (Euphausia superba) | | Marine biology |
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| Quantifying sources of environmental contamination with Toxocara spp. eggs | | Veterinary parasitology |
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| A Meat, Processed Meat, and French Fries Dietary Pattern Is Associated with High Allostatic Load in Puerto Rican Older Adults | | Journal of the American Dietetic Association |
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| Evaluation of honeys and bee products quality based on their mineral composition using multivariate techniques | | Environmental monitoring and assessment |
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| Application of sensory descriptive analysis to complete the current official card of the Galician Orujo spirits | | Journal of sensory studies |
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| Thermal optimum for pikeperch (Sander lucioperca) and the use of ventilation frequency as a predictor of metabolic rate | | Aquaculture |
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| Data-oriented analyses of ciliate foraging behaviors | | Hydrobiologia |
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| Indirect facilitation of a native mesopredator by an invasive species: are cane toads re-shaping tropical riparian communities? | | Biological invasions |
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| A urine patch framework to simulate nitrogen leaching on New Zealand dairy farms | | Nutrient cycling in agroecosystems |
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| Changes in energy compensation are driven by the intermeal interval and preload texture | | Appetite |
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| Incorporation of fish feed and growth of blue mussels (Mytilus edulis) in close proximity to salmon (Salmo salar) aquaculture: Implications for integrated multi-trophic aquaculture in Norwegian coastal waters | | Aquaculture |
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| Biochemical study of retired pentachlorophenol workers with and without following dietary exposure to PCDD/Fs | | Chemosphere |
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| The potential spread of highly pathogenic avian influenza virus via dynamic contacts between poultry premises in Great Britain | | BMC veterinary research |
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| Current perspectives on vitamin D, immune system, and chronic diseases | | Nutrition |
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| Vitamin D deficiency and hyperparathyroidism in relation to ethnicity: a cross-sectional survey in healthy adults | | European journal of nutrition |
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| Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claims | | Appetite |
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| Risk factors of gastrointestinal and hepatic adverse drug reactions in the treatment of rheumatoid arthritis with biomedical combination therapy and Chinese medicine | | Journal of ethnopharmacology |
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| Leks in ground-displaying birds: hotspots or safe places? | | Behavioral ecology official journal of the International Society for Behavioral Ecology. |
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| Determinants of body size composition in limited shelter space: why are anemonefishes protandrous? | | Behavioral ecology official journal of the International Society for Behavioral Ecology. |
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| Catchment source contributions to the sediment-bound organic matter degrading salmonid spawning gravels in a lowland river, southern England | | Science of the total environment |
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| Associations between perfluoroalkyl compounds and immune and clinical chemistry parameters in highly exposed bottlenose dolphins (Tursiops truncatus) | | Environmental toxicology and chemistry |
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| Influence of environmental conditions on sex allocation in the black rhinoceros population of Mkhuze Game Reserve, South Africa | | African journal of ecology |
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| Climatic effects on life-history traits of moose in Estonia | | Oecologia |
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| Fasting blood glucose levels in patients presenting for elective surgery | | Nutrition |
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| Power of food moderates food craving, perceived control, and brain networks following a short-term post-absorptive state in older adults | | Appetite |
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