(Click to View)
| Interpretation of hybrid×sowing date interaction for oil content and oil yield in sunflower | | Field crops research |
|
(Click to View)
| Vegetable oil blends with α-linolenic acid rich Garden cress oil modulate lipid metabolism in experimental rats | | Food chemistry |
|
(Click to View)
| Optimizing the texture attributes of a fat‐based spread using instrumental measurements | | Journal of texture studies |
|
(Click to View)
| A comparison of the indirect and direct quantification of glycidol ester by kinetic analysis | | European journal of lipid science and technology |
|
(Click to View)
| Supercritical CO₂ fractionation of rosemary ethanolic oleoresins as a method to improve carnosic acid recovery | | Innovative food science and emerging technologies |
|
(Click to View)
| Vegetable oil formulation as biopesticide to control California red scale (Aonidiella aurantii Maskell) | | Journal of pest science |
|
(Click to View)
| Effects of the combination of beneficial microbes and nitrogen on sunflower seed yields and seed quality traits under different irrigation regimes | | Field crops research |
|
(Click to View)
| Improved tensile strength of glycerol-plasticized gluten bioplastic containing hydrophobic liquids | | Bioresource technology |
|
(Click to View)
| Protective effect of fresh and processed Jalapeño and Serrano peppers against food lipid and human LDL cholesterol oxidation | | Food chemistry |
|
(Click to View)
| Effect of different cooking vessels on heat induced lipid peroxidation of different edible oils | | Journal of food biochemistry |
|
(Click to View)
| Effects of potato strip size and pre-drying method on french fries quality | | European food research and technology |
|
(Click to View)
| Freeze-thaw stability of oil-in-water emulsions prepared with native and thermally-denatured soybean isolates | | Food hydrocolloids |
|
(Click to View)
| Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial | | Nutrition |
|
(Click to View)
| The concentration of tocols from rice bran oil deodorizer distillate using solvent | | European journal of lipid science and technology |
|
(Click to View)
| The characteristics of percolation olive oils produced with a new processing enzyme aid | | International journal of food science and technology |
|
(Click to View)
| Analysis of phenolic compounds in olive oil by solid-phase extraction and ultra high performance liquid chromatography–tandem mass spectrometry | | Food chemistry |
|
(Click to View)
| Effect of harvest time on seed oil and protein contents and compositions in the oleaginous gourd Lagenaria siceraria (Molina) Standl | | Journal of the science of food and agriculture |
|
(Click to View)
| Replacing palm oil for soybean oil in tilapia, Oreochromis niloticus (L.), feed | | Aquaculture research |
|
(Click to View)
| Identification of Geographical Origin of Olive Oil Using Visible and Near-Infrared Spectroscopy Technique Combined with Chemometrics | | Food and bioprocess technology |
|
(Click to View)
| Effect of preformed konjac gels, with and without olive oil, on the technological attributes and storage stability of merguez sausage | | Meat science |
|
(Click to View)
| Undecylenic acid: A valuable renewable building block on route to Tyromycin A derivatives | | European journal of lipid science and technology |
|
(Click to View)
| Increasing algal biofuel production using Nannocholropsis oculata cultivated with anaerobically and aerobically treated swine wastewater | | Bioresource technology |
|
(Click to View)
| The comparison of properties of the oil and kernels of various hazelnuts from Germany and Turkey | | European journal of lipid science and technology |
|
(Click to View)
| Comparative study of hypocholesterolemic and hypolipidemic effects of conjugated linolenic acid isomers against induced biochemical perturbations and aberration in erythrocyte membrane fluidity | | European journal of nutrition |
|
(Click to View)
| Utilization of wastewater originated from naturally fermented virgin coconut oil manufacturing process for bioextract production: Physico-chemical and microbial evolution | | Bioresource technology |
|
(Click to View)
| Olive orchard irrigation with reclaimed wastewater: Agronomic and environmental considerations | | Agriculture, ecosystems and environment |
|
(Click to View)
| Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal | | Nutrition research |
|
(Click to View)
| Effects of vegetable oil supplementation on feed intake, rumen fermentation, growth performance, and carcass characteristic of growing swamp buffaloes | | Livestock science |
|
(Click to View)
| Insecticidal efficacy of three vegetable oils as post-harvest grain protectants of stored wheat against Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae) | | Insect science |
|
(Click to View)
| Enhanced functional properties of tannic acid after thermal hydrolysis | | Food chemistry |
|
(Click to View)
| Tobacco as a production platform for biofuel: overexpression of Arabidopsis DGAT and LEC2 genes increases accumulation and shifts the composition of lipids in green biomass | | Plant biotechnology journal |
|
(Click to View)
| Evaluation of Jatropha macrocarpa as an oil crop for biodiesel production in arid lands of the Dry Chaco, Argentina | | Journal of arid environments |
|
(Click to View)
| Fruit thinning using NAA shows potential for reducing biennial bearing of 'Barnea' and 'Picual' oil olive trees | | Crop and pasture science |
|
(Click to View)
| Catalytic pyrolysis of microalgae and their three major components: Carbohydrates, proteins, and lipids | | Bioresource technology |
|
(Click to View)
| Changes in β-carotene bioaccessibility and concentration during processing of carrot puree | | Food chemistry |
|
(Click to View)
| Rapid identification of triacylglycerol-estolides in plant and fungal oils | | Industrial crops and products |
|
(Click to View)
| Transesterification of rapeseed oil catalyzed by liquid organic amine in supercritical methanol in a continuous tubular-flow reactor | | European journal of lipid science and technology |
|
(Click to View)
| Palm oil fractionation | | European journal of lipid science and technology |
|
(Click to View)
| Evaluating the efficacy of neem (Azadirachta indica A. Juss) seed oil treatment for Bambusa vulgaris Schrad. against Pycnoporus sanguineus (L. ex Fr.) Murr. using static bending strength properties | | Forest pathology |
|
(Click to View)
| Why is it so difficult to produce high-quality virgin rapeseed oil for human consumption | | European journal of lipid science and technology |
|