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| Peculiarities of Pycnoporus species for applications in biotechnology | | Applied microbiology and biotechnology. |
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| Insights into fruit function from the proteome of the hypanthium | | Journal of plant physiology |
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| Mango pulp (mangifera indica l.) preserved by hurdle technology: physicochemical, microbiologic and rheologic characterization | | Journal of food processing and preservation |
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| Production of cellulolytic enzymes by Aspergillus fumigatus ABK9 in wheat bran-rice straw mixed substrate and use of cocktail enzymes for deinking of waste office paper pulp | | Bioresource technology |
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| Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study | | Nutrition journal |
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| Equilibrium isotherm studies for the uptake of cadmium and lead ions onto sugar beet pulp | | Bioresource technology |
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| Autothermal, single-stage, performic acid pretreatment of Miscanthus x giganteus for the rapid fractionation of its biomass components into a lignin/hemicellulose-rich liquor and a cellulase-digestible pulp | | Bioresource technology |
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| Nutritional value of biofuel residues from beet evaluated in sows and sheep | | Animal feed science and technology |
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| Microwave-assisted pretreatment of recalcitrant softwood in aqueous glycerol | | Bioresource technology |
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| Dairy farm nutrient management model: 2. Evaluation of different strategies to mitigate phosphorus surplus | | Agricultural systems |
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| Simultaneous determination of flavanones, hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD–ESI/MS | | Food chemistry |
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| Assessment of hormonal activities and genotoxicity of industrial effluents using in vitro bioassays combined with chemical analysis | | Environmental toxicology and chemistry |
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| Grape seed characterization by NIR hyperspectral imaging | | Postharvest biology and technology |
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| Expression and phylogenetic analysis of two new lycopene β‐cyclases from Citrus paradisi | | Physiologia plantarum |
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| Awara (Astrocaryum vulgare M.) pulp oil: Chemical characterization, and anti-inflammatory properties in a mice model of endotoxic shock and a rat model of pulmonary inflammation | | Fitoterapia |
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| Effect of the combination of biobeating and NFC on the physico-mechanical properties of paper | | Cellulose |
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| A new bio-based nanocomposite: fibrillated TEMPO-oxidized celluloses in hydroxypropylcellulose matrix | | Cellulose |
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| High level expression of a recombinant xylanase by Pichia pastoris NC38 in a 5L fermenter and its efficiency in biobleaching of bagasse pulp | | Bioresource technology |
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| The use of polymeric amines to enhance the mechanical properties of lignocellulosic fibrous networks | | Cellulose |
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| Carboxymethyl cellulose on a fiber substrate: the interactions with cationic polyelectrolytes | | Cellulose |
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| Cellulose nanofibrils as filler for adhesives: effect on specific fracture energy of solid wood-adhesive bonds | | Cellulose |
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| Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps | | Food research international |
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| A new biobleaching sequence for kenaf pulp: Influence of the chemical nature of the mediator and thermogravimetric analysis of the pulp | | Bioresource technology |
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| Physicochemical and microbial quality evaluation of foam‐mat‐dried pineapple powder | | International journal of food science and technology |
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| Polyphenol oxidase from eggplant reduces the content of phenols and oxidative stability of olive oil | | European journal of lipid science and technology |
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| Effect of organosolv and soda pulping processes on the metals content of non-woody pulps | | Bioresource technology |
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| Delignification of sugarcane bagasse using glycerol–water mixtures to produce pulps for saccharification | | Bioresource technology |
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| Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico | | Food research international |
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| Effect of freezing rate on quality parameters of freeze dried soursop fruit pulp | | Journal of food engineering |
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| Combination of alkaline and enzymatic treatments as a process for upgrading sisal paper-grade pulp to dissolving-grade pulp | | Bioresource technology |
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| Green umbu (spondias tuberosa arr. cam.) preserve: physical, chemical and microbiological changes during storage | | Journal of food processing and preservation |
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| Pulping cardoon (Cynara cardunculus) with peroxyformic acid (MILOX) in one single stage | | Bioresource technology |
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| Do seed-dispersing birds exert selection on optimal plant trait combinations? Correlated phenotypic selection on the fruit and seed size of hawthorn (Crataegus monogyna) | | Evolutionary ecology |
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| Expression analysis of cinnamoyl-CoA reductase (CCR) gene in developing seedlings of Leucaena leucocephala: A pulp yielding tree species | | Plant physiology and biochemistry |
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| Microwave, ultrasonic and chemo-mechanical pretreatments for enhancing methane potential of pulp mill wastewater treatment sludge | | Bioresource technology |
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| Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues | | Appetite |
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| Significance of fatigue for mechanical defibration | | Cellulose |
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| Wasserretention von Holzspänen – Effekte der Polarität und Größe | | European Journal of Wood and Wood Products |
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| Manufacturing cost of supercritical-extracted oils and carotenoids from amazonian plants | | Journal of food process engineering |
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| Analysis of carbonyl compounds in sea buckthorn for the evaluation of triglyceride oxidation, by enzymatic hydrolysis and derivatisation methodology | | Food chemistry |
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