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| Identification of 3-hydroxy-β-damascone and related carotenoid-derived aroma compounds as novel potent inducers of Nrf2-mediated phase 2 response with concomitant anti-inflammatory activity | | Molecular nutrition and food research |
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| Toxic effects caused by rhubarb (Rheum palmatum L.) are reversed on immature and aged rats | | Journal of ethnopharmacology |
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| Imazalil residue loading and green mould control on citrus fruit as affected by formulation, solution pH and exposure time in aqueous dip treatments | | Postharvest biology and technology |
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| Stability and solution concentration enhancement of resveratrol by solid dispersion in cellulose derivative matrices | | Cellulose |
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| Histological Changes in Mango Seedlings Following Infection with Ceratocystis manginecans, the Cause of Mango Decline | | Phytopathologische Zeitschrift |
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| Blackcurrant proanthocyanidins augment IFN-γ-induced suppression of IL-4 stimulated CCL26 secretion in alveolar epithelial cells | | Molecular nutrition and food research |
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| Sensitivity of Eisenia andrei (Annelida, Oligochaeta) to a commercial formulation of abamectin in avoidance tests with artificial substrate and natural soil under tropical conditions | | Ecotoxicology. |
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| Effect of X-ray irradiation on nutritional and antifungal bioactive compounds of ‘Clemenules’ clementine mandarins | | Postharvest biology and technology |
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| Cell‐Line Specific Protection by Berry Polyphenols Against Hydrogen Peroxide Challenge and Lack of Effect on Metabolism of Amyloid Precursor Protein | | Phytotherapy research |
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| Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine | | Journal of the science of food and agriculture |
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| Phytoconstituents and therapeutic uses of Rheum emodi wall. ex Meissn | | Food chemistry |
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| Allergenicity of different apple cultivars assessed by means of skin prick test and sensitisation to recombinant allergens Mal d 1 and Mal d 3 in a group of Italian apple-allergic patients | | International journal of food science and technology |
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| Effect of radiation intensity on the outcome of postharvest UV-C treatments | | Postharvest biology and technology |
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| Host plant variation plastically impacts different traits of the immune system of a phytophagous insect | | Functional ecology |
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| Resveratrol Protects Cortical Neurons against Microglia‐mediated Neuroinflammation | | Phytotherapy research |
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| Some physicochemical characteristics, bioactive content and antioxidant capacity of loquat (Eriobotrya japonica (Thunb.) Lindl.) fruits from Turkey | | Scientia horticulturae |
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| Thiomethylstilbenes as inhibitors of CYP1A1, CYP1A2 and CYP1B1 activities | | Molecular nutrition and food research |
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| Antioxidant capacities vary substantially among cultivars of rabbiteye blueberry (Vaccinium ashei Reade) | | International journal of food science and technology |
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| Steatitis in wild sharptooth catfish, Clarias gariepinus (Burchell), in the Olifants and Lower Letaba Rivers in the Kruger National Park, South Africa | | Journal of fish diseases |
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| Inhibitory effect of quercetin on periodontal pathogens in vitro | | Phytotherapy research |
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| Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): A review of analytical methods and current knowledge of fruit composition and health benefits | | Food research international |
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| Effects of methanolic extract of sour cherry (Prunus cerasus L.) on microbial growth | | International journal of food science and technology |
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| Applications of an oak extract on Petit Verdot grapevines. Influence on grape and wine volatile compounds | | Food chemistry |
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| Influence of dietary blueberry and broccoli on cecal microbiota activity and colon morphology in mdr1a−/− mice, a model of inflammatory bowel diseases | | Nutrition |
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| The SLT2 mitogen-activated protein kinase-mediated signalling pathway governs conidiation, morphogenesis, fungal virulence and production of toxin and melanin in the tangerine pathotype of Alternaria alternata | | Molecular plant pathology |
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| Multifarious beneficial traits and plant growth promoting potential of Serratia marcescens KiSII and Enterobacter sp. RNF 267 isolated from the rhizosphere of coconut palms (Cocos nucifera L.) | | World journal of microbiology and biotechnology |
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| Behavioural elements reflect phenotypic colour divergence in a poison frog | | Evolutionary ecology |
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| Evaluation of cardiovascular protective effect of different apple varieties – Correlation of response with composition | | Food chemistry |
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| An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats | | Nutrition |
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| Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl‐trapping abilities | | Journal of the science of food and agriculture |
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| Purification of ferulic acid solubilized from agroindustrial wastes and further conversion into 4-vinyl guaiacol by Streptomyces setonii using solid state fermentation | | Industrial crops and products |
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| The cost of a healthy diet: A South African perspective | | Nutrition |
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| Apoptosis-inducing activity of hydroxylated polymethoxyflavones and polymethoxyflavones from orange peel in human breast cancer cells | | Molecular nutrition and food research |
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| Compositional characterisation of soluble apple polysaccharides, and their antioxidant and hepatoprotective effects on acute CCl₄-caused liver damage in mice | | Food chemistry |
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| Randomized and double-blinded pilot clinical study of the safety and anti-diabetic efficacy of the Rauvolfia-Citrus tea, as used in Nigerian Traditional Medicine | | Journal of ethnopharmacology |
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| Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol | | Food hydrocolloids |
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| Survival of Lactobacillus plantarum in model solutions and fruit juices | | International journal of food microbiology |
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| Molecular characterization of peach PR genes and their induction kinetics in response to bacterial infection and signaling molecules | | Plant cell reports |
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| Six cytotoxic annonaceous acetogenins from Annona squamosa seeds | | Food chemistry |
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| Neuroprotective effects of digested polyphenols from wild blackberry species | | European journal of nutrition |
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