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Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruits (food)
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Health and Pathology: plant health
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Items 481 to 520 of 1161 results
Group by: Economics, Business and Industry, Health and Pathology
 
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(Click to View)
Inoculum sources of Botrytis cinerea important to pear orchards in Oregon
Plant disease

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Spatial and Temporal Distribution of North American Grapevine Yellows Disease and of Potential Vectors of the Causal Phytoplasmas in Virginia
Environmental entomology

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Use of Geostatistical Analysis to Characterize the Spatial Distribution of Lobesia botrana (Lepidoptera: Tortricidae) Larvae in Northern Greece
Environmental entomology

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Simple Sequence Repeat Markers for Detecting Sources of Tolerance to PTSL Syndrome in Prunus Persica Rootstocks
Euphytica

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Postharvest control of blue mold rot of pear by microwave treatment and Cryptococcus laurentii
Journal of food engineering

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A single nucleotide polymorphism in the β-tubulin gene distinguishing two genotypes of Erysiphe necator expressing different symptoms on grapevine
Plant pathology

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An In Vitro Study of the Nature of Protective Activities of Copper Sulphate, Copper Hydroxide and Copper Oxide Against Conidia of Venturia inaequalis
Phytopathologische Zeitschrift

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Refinement of the Citrus Tristeza Virus Resistance Gene (Ctv) Positional Map in Poncirus trifoliata and Generation of Transgenic Grapefruit (Citrus paradisi) Plant Lines with Candidate Resistance Genes in this Region
Plant molecular biology

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Salicylic Acid Enhances Biocontrol Efficacy of the Antagonist Cryptococcus laurentii in Apple Fruit
Journal of plant growth regulation

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Plant volatiles can minimize the growth suppression of epiphytic bacteria by the phytopathogenic fungus Botrytis cinerea in co-culture experiments
Environmental and experimental botany

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Effect of yeast antagonist in combination with hot water dips on postharvest Rhizopus rot of strawberries
Journal of food engineering

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Application of 1-methylcyclopropene prior to cutting reduces wound responses and maintains quality in cut kiwifruit
Journal of food engineering

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The response of young mandarin trees grown under saline conditions depends on the rootstock
European journal of agronomy

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Pre-harvest application of calcium to control black heart disorder in Mauritius pineapples during low-temperature storage
Journal of the science of food and agriculture

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Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of Rocha pears during cold storage
Journal of the science of food and agriculture

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Genetic mapping of the pear scab resistance gene Vnk of Japanese pear cultivar Kinchaku
Theoretical and applied genetics

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The influence of FeEDDHA in red raspberry cultures during shoot multiplication and adventitious regeneration from leaf explants
Plant cell, tissue, and organ culture

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Enhancing disease resistance in harvested mango (Mangifera indica L. cv.' Matisu') fruit by salicylic acid
Journal of the science of food and agriculture

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Decreased Detectability of Grapevine Leafroll-associated virus 3 in Sakasly Grapevines Cultivated Under the Sahara Conditions
Phytopathologische Zeitschrift

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Biological control of brown rot (Moniliana laxa Ehr.) on apricot (Prunus armeniaca L. cv. Hacıhaliloğlu) by Bacillus, Burkholdria, and Pseudomonas application under in vitro and in vivo conditions
Biological control

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Pheromone-Based Mating Disruption of Planococcus ficus (Hemiptera: Pseudococcidae) in California Vineyards
Journal of economic entomology

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Higher Densities of Distributed Pheromone Sources Provide Disruption of Codling Moth (Lepidoptera: Tortricidae) Superior to That of Lower Densities of Clumped Sources
Journal of economic entomology

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QTL mapping of fire blight resistance in apple
Molecular breeding

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Both stable and unstable QTLs for resistance to powdery mildew are detected in apple after four years of field assessments
Molecular breeding

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Real-time PCR quantification of the AM-toxin gene and HPLC qualification of toxigenic metabolites from Alternaria species from apples
International journal of food microbiology

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Effect of ozone on postharvest quality of persimmon
Journal of food science

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Development and application of molecular-based diagnosis for 'Candidatus Liberibacter asiaticus', the causal pathogen of citrus huanglongbing
Plant pathology

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Analysis of population structure of Erysiphe necator using AFLP markers
Plant pathology

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Effect of temperature and leaf wetness duration on infection of sweet oranges by Asiatic citrus canker
Plant pathology

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Effects of temperature on germination and hyphal growth from conidia of Ramularia rhei and Ascochyta rhei, causing spot diseases of rhubarb (Rheum rhaponticum)
Plant pathology

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Lack of trade-off between direct and indirect defence against grape powdery mildew in riverbank grape
Ecological entomology

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Occurrence of Fungal Pathogens Associated with Grapevine Nurseries and the Decline of Young Vines in Spain
Phytopathologische Zeitschrift

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Oryctes monoceros Trapping with Synthetic Pheromone and Palm Material in Ivory Coast
Journal of chemical ecology

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Trichoderma brevicompactum Complex: Rich Source of Novel and Recurrent Plant-Protective Polypeptide Antibiotics (Peptaibiotics)
Journal of agricultural and food chemistry

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Stereoisomeric Distribution of 3-Mercaptohexan-1-ol and 3-Mercaptohexyl Acetate in Dry and Sweet White Wines Made from Vitis vinifera (Var. Sauvignon Blanc and Semillon)
Journal of agricultural and food chemistry

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Linkage and mapping of resistance genes to Xanthomonas axonopodis pv. passiflorae in yellow passion fruit
Genome

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Suppression of Fusarium Wilt of Watermelon Enhanced by Hairy Vetch Green Manure and Partial Cultivar Resistance
Plant health progress

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Identifying and Characterizing Summer Diseases on 'Babygold' Peach in South Carolina
Plant health progress

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Panama disease, an old nemesis rears its ugly head: Part 2, the Cavendish era and beyond
Plant health progress

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Influence of Berry Injury on Infestations of the Multicolored Asian Lady Beetle in Wine Grapes
Plant health progress

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