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European journal of lipid science and technology

 
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Items 481 to 520 of 961 results
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Protective effects of keishibukuryogan on the kidney of spontaneously diabetic WBN/Kob rats
Journal of ethnopharmacology

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Acute toxicity and mutagenic activity of Mexican plants used in traditional medicine
Journal of ethnopharmacology

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Antimicrobial and general toxicity activities of Gymnosperma glutinosum: A comparative study
Journal of ethnopharmacology

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Analgesic activity of affinin, an alkamide from Heliopsis longipes (Compositae)
Journal of ethnopharmacology

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Safety and Efficacy of a Ginkgo Biloba-Containing Dietary Supplement on Cognitive Function, Quality of Life, and Platelet Function in Healthy, Cognitively Intact Older Adults
Journal of the American Dietetic Association

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Profiling the Chlorogenic Acids and Other Caffeic Acid Derivatives of Herbal Chrysanthemum by LC-MSn
Journal of agricultural and food chemistry

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Screening of in vitro antimicrobial and antioxidant activity of nine Hypericum species from the Balkans
Food chemistry

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Principal phenolic phytochemicals and antioxidant activities of three Chinese medicinal plants
Food chemistry

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Antioxidant activity of ethanolic extract of Cortex fraxini and use in peanut oil
Food chemistry

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Phytochemical and physiological changes in the leaves of St. John's wort plants under a water stress condition
Environmental and experimental botany

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Essential oil composition of Pterospartum tridentatum grown in Portugal
Food chemistry

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Effect of manure and plant spacing on crop growth, yield and oil-quality of Curcuma aromatica Salisb. in mid hill of western Himalaya
Industrial crops and products

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Effect of Ginsenosides on Glucose Uptake in Human Caco-2 Cells Is Mediated through Altered Na+/Glucose Cotransporter 1 Expression
Journal of agricultural and food chemistry

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Curcuma Aromatica Inhibits Diabetic Nephropathy in the Rat
Journal of food science

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Comparison of Major and Trace Element Concentrations in 16 Varieties of Cuban Mango Stem Bark (Mangifera indica L.)
Journal of agricultural and food chemistry

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Ethnopharmacological investigation of plants used to treat susto, a folk illness
Journal of ethnopharmacology

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Nitric oxide inhibitory substances from the rhizomes of Dioscorea membranacea
Journal of ethnopharmacology

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Antimalarial and cytotoxic activities of ethnopharmacologically selected medicinal plants from South Vietnam
Journal of ethnopharmacology

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Ligusticum chuanxiong prevents rat pheochromocytoma cells from serum deprivation-induced apoptosis through a protein kinase A-dependent pathway
Journal of ethnopharmacology

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Anti-inflammatory and antinociceptive activities of extract, fractions and populnoic acid from bark wood of Austroplenckia populnea
Journal of ethnopharmacology

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Herbal medicine Gamgungtang down-regulates autoimmunity through induction of TH2 cytokine production by lymphocytes in experimental thyroiditis model
Journal of ethnopharmacology

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Antinociceptive activity of Amazonian Copaiba oils
Journal of ethnopharmacology

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Brazilian plants as possible adaptogens: An ethnopharmacological survey of books edited in Brazil
Journal of ethnopharmacology

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Immunomodulatory activity of the rhizomes of Impatiens pritzellii var. hupehensis on collagen-induced arthritis mice
Journal of ethnopharmacology

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Therapeutic effectiveness of a Mimosa tenuiflora cortex extract in venous leg ulceration treatment
Journal of ethnopharmacology

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Anti-allergic activity of some selected plants in the Zingiberaceae family
Journal of ethnopharmacology

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Assessment of antidiarrhoeal activity of the methanol extract of Xylocarpus granatum bark in mice model
Journal of ethnopharmacology

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Therapeutic effect of Chinese medicine formula DSQRL on experimental pulmonary fibrosis
Journal of ethnopharmacology

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Xanthine oxidase inhibitory activity of some Indian medical plants
Journal of ethnopharmacology

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In vivo antigiardial activity of three flavonoids isolated of some medicinal plants used in Mexican traditional medicine for the treatment of diarrhea
Journal of ethnopharmacology

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Biotechnological applications in agriculture: A new source of edible oil and production of biofertilizer and antioxidant from its by-products
Journal of food engineering

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Combined effects of altitude and season on leaf characteristics of Clinopodium vulgare L. (Labiatae)
Environmental and experimental botany

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Comparison of the capabilities of accelerated solvent extraction and sonication as extraction techniques for the quantification of kavalactones in piper methysticum (Kava) roots by high performance liquid chromatography with ultra violet detection
Phytochemical analysis

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Hibiscus sabdariffa extract reduces serum cholesterol in men and women
Nutrition research

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Indian herbs result in hypoglycemic responses in streptozotocin-induced diabetic rats
Nutrition research

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Protective Effect of Ginseng on Cytokine-Induced Apoptosis in Pancreatic β-Cells
Journal of agricultural and food chemistry

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Low-Density Lipoprotein, Collagen, and Thrombin Models Reveal that Rosemarinus officinalis L. Exhibits Potent Antiglycative Effects [Erratum: 2007 May 30, v. 55, issue 11, p. 4624.]
Journal of agricultural and food chemistry

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Rapid determination of formaldehyde and sulfur dioxide in food products and Chinese herbals
Food chemistry

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Application of Isotope Dilution Gas Chromatography-Mass Spectrometry in Analysis of Organochlorine Pesticide Residues in Ginseng Root
Journal of agricultural and food chemistry

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Identification of Antioxidants in Essential Oil of Radix Angelicae Sinensis Using HPLC Coupled with DAD-MS and ABTS-Based Assay
Journal of agricultural and food chemistry

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