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Items 481 to 520 of 4684 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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In vitro acaricidal activity of neem (Azadirachta indica) seed extracts with known azadirachtin concentrations against Rhipicephalus microplus
Veterinary parasitology

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Dietary Patterns and Survival of Older Adults
Journal of the American Dietetic Association

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Use of near infrared spectroscopy to predict microbial numbers on Atlantic salmon
Food microbiology

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Geographical patterns of genetic variation in two species of Stylosanthes Sw. using amplified fragment length polymorphism
Molecular ecology

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A retrospective chart review to identify perinatal factors associated with food allergies
Nutrition journal

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Trace elements in wild grasses: a phytoavailability study on a remediated field
Environmental geochemistry and health

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Influence of salt content and processing time on sensory characteristics of cooked “lacón”
Meat science

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Volatile compounds evolution of three table grapes with different flavour during and after maturation
Food chemistry

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A study on the relation between anthocyanin content and product quality: shalgam as a model beverage
Journal of food quality

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Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows
Journal of the science of food and agriculture

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Population dynamics and production effects of sheep lice (Bovicola ovis Schrank) in extensively grazed flocks
Animal production science

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European wood pellet market integration – A study of the residential sector
Biomass and bioenergy

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The effect of electrostatic interactions on pasting properties of potato starch/xanthan gum combinations
Food research international

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Long-term effects of compost amendment of soil on functional and structural diversity and microbial activity
Soil use and management

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Thin-layer drying of spinach leaves in a convective dryer
Journal of food process engineering

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Potential impact of CO₂ leakage from Carbon Capture and Storage (CCS) systems on growth and yield in maize
Plant and soil

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Chemical composition, in vitro dry matter digestibility and in vitro gas production of five woody species browsed by Matebele goats (Capra hircus L.) in a semi-arid savanna, Zimbabwe
Animal feed science and technology

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Chemotaxonomic characterization of rice seedling blight complex using fatty acid methyl ester (FAME) profiles
Mycoscience

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The joint moderating effect of health consciousness and healthy lifestyle on consumers' willingness to use functional foods in Taiwan
Appetite

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Influence of putrescine, cadaverine, spermidine or spermine on the formation of N-nitrosamine in heated cured pork meat
Food chemistry

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Change in sugar, sterol and fatty acid composition in banana meristems caused by sucrose-induced acclimation and its effects on cryopreservation
Physiologia plantarum

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The influence of windthrow microsites on tree regeneration and establishment in an old growth mountain forest
Forest ecology and management

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A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature
International journal of food microbiology

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Seed enhancement with cytokinins: changes in growth and grain yield in salt stressed wheat plants
Plant growth regulation

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Estimating municipal solid waste generation by different activities and various resident groups: A case study of Beijing
Science of the total environment

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Factors affecting the dynamics of tree diversity in agroforestry parklands of cereal and cotton farming systems in Burkina Faso
New forests

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Modification of bean starch by γ-irradiation: Effect on functional and morphological properties
Lebensmittel-Wissenschaft

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A Comparison of AFLP and RAPD Markers for Genetic Diversity and Cultivar Identification in Cotton
Journal of plant biochemistry and biotechnology

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NIR hyperspectral imaging as non-destructive evaluation tool for the recognition of fresh and frozen–thawed porcine longissimus dorsi muscles
Innovative food science and emerging technologies

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Crop seed spillage along roads: a factor of uncertainty in the containment of GMO
Ecography

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Identification of bioactive response in traditional cherries from Portugal
Food chemistry

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Dietary behaviors, physical activity and sedentary lifestyle associated with overweight and obesity, and their socio-demographic correlates, among Pakistani primary school children
The international journal of behavioral nutrition and physical activity

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Factors controlling deadwood availability and branch decay in two Prosopis woodlands in the Central Monte, Argentina
Forest ecology and management

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The role of leaf defensive traits in oaks on the preference and performance of a polyphagous herbivore, Orgyia vetusta
Ecological entomology

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Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit
Molecular nutrition and food research

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The effect of water salinity on growth and physiological stages of eight Canola (Brassica napus) cultivars
Irrigation science

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The nutritional background of the host alters the disease course in a fish–myxosporean system
Veterinary parasitology

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Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding
Nutrition journal

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QTL analysis of soybean seed weight across multi-genetic backgrounds and environments
Theoretical and applied genetics

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Association between urinary arsenic and diabetes mellitus in the Korean general population according to KNHANES 2008
Science of the total environment

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