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| In vitro acaricidal activity of neem (Azadirachta indica) seed extracts with known azadirachtin concentrations against Rhipicephalus microplus | | Veterinary parasitology |
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| Dietary Patterns and Survival of Older Adults | | Journal of the American Dietetic Association |
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| Use of near infrared spectroscopy to predict microbial numbers on Atlantic salmon | | Food microbiology |
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| Geographical patterns of genetic variation in two species of Stylosanthes Sw. using amplified fragment length polymorphism | | Molecular ecology |
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| A retrospective chart review to identify perinatal factors associated with food allergies | | Nutrition journal |
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| Trace elements in wild grasses: a phytoavailability study on a remediated field | | Environmental geochemistry and health |
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| Influence of salt content and processing time on sensory characteristics of cooked “lacón” | | Meat science |
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| Volatile compounds evolution of three table grapes with different flavour during and after maturation | | Food chemistry |
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| A study on the relation between anthocyanin content and product quality: shalgam as a model beverage | | Journal of food quality |
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| Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows | | Journal of the science of food and agriculture |
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| Population dynamics and production effects of sheep lice (Bovicola ovis Schrank) in extensively grazed flocks | | Animal production science |
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| European wood pellet market integration – A study of the residential sector | | Biomass and bioenergy |
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| The effect of electrostatic interactions on pasting properties of potato starch/xanthan gum combinations | | Food research international |
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| Long-term effects of compost amendment of soil on functional and structural diversity and microbial activity | | Soil use and management |
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| Thin-layer drying of spinach leaves in a convective dryer | | Journal of food process engineering |
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| Potential impact of CO₂ leakage from Carbon Capture and Storage (CCS) systems on growth and yield in maize | | Plant and soil |
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| Chemical composition, in vitro dry matter digestibility and in vitro gas production of five woody species browsed by Matebele goats (Capra hircus L.) in a semi-arid savanna, Zimbabwe | | Animal feed science and technology |
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| Chemotaxonomic characterization of rice seedling blight complex using fatty acid methyl ester (FAME) profiles | | Mycoscience |
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| The joint moderating effect of health consciousness and healthy lifestyle on consumers' willingness to use functional foods in Taiwan | | Appetite |
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| Influence of putrescine, cadaverine, spermidine or spermine on the formation of N-nitrosamine in heated cured pork meat | | Food chemistry |
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| Change in sugar, sterol and fatty acid composition in banana meristems caused by sucrose-induced acclimation and its effects on cryopreservation | | Physiologia plantarum |
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| The influence of windthrow microsites on tree regeneration and establishment in an old growth mountain forest | | Forest ecology and management |
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| A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature | | International journal of food microbiology |
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| Seed enhancement with cytokinins: changes in growth and grain yield in salt stressed wheat plants | | Plant growth regulation |
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| Estimating municipal solid waste generation by different activities and various resident groups: A case study of Beijing | | Science of the total environment |
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| Factors affecting the dynamics of tree diversity in agroforestry parklands of cereal and cotton farming systems in Burkina Faso | | New forests |
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| Modification of bean starch by γ-irradiation: Effect on functional and morphological properties | | Lebensmittel-Wissenschaft |
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| A Comparison of AFLP and RAPD Markers for Genetic Diversity and Cultivar Identification in Cotton | | Journal of plant biochemistry and biotechnology |
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| NIR hyperspectral imaging as non-destructive evaluation tool for the recognition of fresh and frozen–thawed porcine longissimus dorsi muscles | | Innovative food science and emerging technologies |
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| Crop seed spillage along roads: a factor of uncertainty in the containment of GMO | | Ecography |
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| Identification of bioactive response in traditional cherries from Portugal | | Food chemistry |
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| Dietary behaviors, physical activity and sedentary lifestyle associated with overweight and obesity, and their socio-demographic correlates, among Pakistani primary school children | | The international journal of behavioral nutrition and physical activity |
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| Factors controlling deadwood availability and branch decay in two Prosopis woodlands in the Central Monte, Argentina | | Forest ecology and management |
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| The role of leaf defensive traits in oaks on the preference and performance of a polyphagous herbivore, Orgyia vetusta | | Ecological entomology |
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| Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit | | Molecular nutrition and food research |
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| The effect of water salinity on growth and physiological stages of eight Canola (Brassica napus) cultivars | | Irrigation science |
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| The nutritional background of the host alters the disease course in a fish–myxosporean system | | Veterinary parasitology |
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| Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding | | Nutrition journal |
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| QTL analysis of soybean seed weight across multi-genetic backgrounds and environments | | Theoretical and applied genetics |
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| Association between urinary arsenic and diabetes mellitus in the Korean general population according to KNHANES 2008 | | Science of the total environment |
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