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| Controls on Soil Organic Carbon Stocks and Turnover Among North American Ecosystems | | Ecosystems |
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| When good neighbors don't need fences: temporal landscape partitioning among baboon social groups | | Behavioral ecology and sociobiology |
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| Adaptation strategies for maize cultivation under climate change in Iran: irrigation and planting date management | | Mitigation and adaptation strategies for global change |
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| Key constituents affecting wine body - an exploratory study | | Journal of sensory studies |
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| Anti-inflammatory and antinociceptive effects of the stem bark of Byrsonima intermedia A. Juss. | | Journal of ethnopharmacology |
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| Effect of the emulsifier sodium stearoyl lactylate and of the enzyme maltogenic amylase on the quality of pan bread during storage | | Lebensmittel-Wissenschaft |
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| Rehydration kinetics of microwave-dried basil | | Journal of food processing and preservation |
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| Impact of model uncertainty on soil quality standards for cadmium in rice paddy fields | | Science of the total environment |
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| Comparison of the rheology of bubbly liquids prepared by whisking air into a viscous liquid (honey) and a shear-thinning liquid (guar gum solutions) | | Journal of food engineering |
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| Estimation of Water Diffusion Coefficients in Freeze-Concentrated Matrices of Sugar Solutions Using Molecular Dynamics: Correlation Between Estimated Diffusion Coefficients and Measured Ice-Crystal Recrystallization Rates | | Food biophysics |
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| Rheological behavior of blueberry (Vaccinium ashei) purees containing xanthan gum and fructose as ingredients | | Food hydrocolloids |
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| Neural fuzzy model applied to ethylene-glycol pulping of non-wood raw materials | | Bioresource technology |
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| Rapid determination of the fatty acid profile in pork dry-cured sausages by NIR spectroscopy | | Food chemistry |
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| Colour Measurement and Analysis in Fresh and Processed Foods: A Review | | Food and bioprocess technology |
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| Clarification and purification of aqueous stevia extract using membrane separation process | | Journal of food process engineering |
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| Effects of plant availability and habitat size on the coexistence of two competing parasitoids in a tri-trophic food web of canola, diamondback moth and parasitic wasps | | Ecological modelling |
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| Conservation tillage on loamy soils: explaining the variability in interrill runoff and erosion reduction | | European journal of soil science |
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| Application of physiologically based modelling and transcriptomics to probe the systems toxicology of aldicarb for Caenorhabditis elegans (Maupas 1900) | | Ecotoxicology. |
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| Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity | | Nutrition and metabolism |
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| Effect of hydroxypropylation on physical and rheological properties of sweet potato starch | | Lebensmittel-Wissenschaft |
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| Paving the way for the new generations: Astarte borealis population dynamics in the White Sea | | Hydrobiologia |
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| Evaluation of total and non-fatty ether extract in feeds and cattle feces using two analytical methods | | Animal feed science and technology |
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| Cost analysis of cassava cellulose utilization scenarios for ethanol production on flowsheet simulation platform | | Bioresource technology |
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| Comparative study of the antibacterial activity of propolis from different geographical and climatic zones | | Phytotherapy research |
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| Targeting sources of drought tolerance within an Avena spp. collection through multivariate approaches | | Planta |
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| INFLUENCE OF VARIETAL AND pH VARIATION ON ANTIHYPERGLYCEMIA AND ANTIHYPERTENSION PROPERTIES OF LONG‐TERM STORED APPLES USING IN VITRO ASSAY MODELS | | Journal of food biochemistry |
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| Longleaf pine (Pinus palustris) and hardwood dynamics in a fire-maintained ecosystem: A simulation approach | | Ecological modelling |
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| Variable and complex food web structures revealed by exploring missing trophic links between birds and biofilm | | Ecology letters |
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| The feasibility of a Paleolithic diet for low-income consumers | | Nutrition research |
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| Simplified Dynamic Energy Budget model for analysing ecotoxicity data | | Ecological modelling |
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| Development and application of predictive models for fungal growth as tools to improve quality control in yogurt production | | Food microbiology |
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| Shrinking core model for extraction of phenylpropanoid amides of 5‐hydroxytriptamine from safflower seed meal | | International journal of food science and technology |
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| Microgeographical, inter-individual, and intra-individual variation in the flower characters of Iberian pear Pyrus bourgaeana (Rosaceae) | | Oecologia |
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| Effect of ultra high hydrostatic pressure on concentrations of limonene, α-terpineol and carvone in navel orange juice | | Journal of food process engineering |
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| Estimating regional winter wheat yield with WOFOST through the assimilation of green area index retrieved from MODIS observations | | Agricultural and forest meteorology |
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| Challenging the Traditional Forestry Extension Model: Insights from the Woods Forum Program in Massachusetts | | Small-scale forestry |
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| Development of a hydrodynamic model for the UV-C treatment of turbid food fluids in a novel ‘SurePure turbulator™’ swirl-tube reactor | | Innovative food science and emerging technologies |
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| Peptide conjugated cellulose nanocrystals with sensitive human neutrophil elastase sensor activity | | Cellulose |
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| Incongruence between the cps type 2 genotype and host-related phenotypes of an Enterococcus faecalis food isolate | | International journal of food microbiology |
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| Three-dimensional Stochastic Shape Modelling for Potato Tubers | | Potato research |
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