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| Removal of ammonium in surface water at low temperature by a newly isolated Microbacterium sp. strain SFA13 | | Bioresource technology |
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| Culture-independent characterization of a novel, uncultivated magnetotactic member of the Nitrospirae phylum | | Environmental microbiology |
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| Performance and microbial community analysis of two-stage process with extreme thermophilic hydrogen and thermophilic methane production from hydrolysate in UASB reactors | | Bioresource technology |
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| Rare actinomycete bacteria from the shallow water sediments of the Trondheim fjord, Norway: isolation, diversity and biological activity | | Environmental microbiology |
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| Novel coaggregating microbial consortium: Testing strength for field applications | | Bioresource technology |
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| Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH | | Food microbiology |
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| Biological accumulation of tellurium nanorod structures via reduction of tellurite by Shewanella oneidensis MR-1 | | Bioresource technology |
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| Antibiotic contamination and occurrence of antibiotic-resistant bacteria in aquatic environments of northern Vietnam | | Science of the total environment |
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| Engineering of Saccharomyces cerevisiae for Efficient Anaerobic Alcoholic Fermentation of L-Arabinose | | Applied and environmental microbiology AEM |
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| Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation | | International journal of food microbiology |
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| Siderophore Production by Pseudomonas stutzeri under Aerobic and Anaerobic Conditions | | Applied and environmental microbiology AEM |
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| A histidine kinase sensor protein gene is necessary for induction of low pH tolerance in Sinorhizobium sp. strain BL3 | | Antonie van Leeuwenhoek |
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| Variability of Total and Pathogenic Vibrio parahaemolyticus Densities in Northern Gulf of Mexico Water and Oysters | | Applied and environmental microbiology AEM |
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| Evolution of the biosynthesis of di‐myo‐inositol phosphate, a marker of adaptation to hot marine environments | | Environmental microbiology |
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| Transcriptional organization of the large and the small ATP synthase operons, atpI/H/F/A and atpB/E, in Arabidopsis thaliana chloroplasts | | Plant molecular biology |
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| Transgenic ramie [Boehmeria nivea (L.) Gaud.]: factors affecting the efficiency of Agrobacterium tumefaciens-mediated transformation and regeneration | | Plant cell reports |
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| Gamma Study of pH, Nitrite, and Salt Inhibition of Aeromonas hydrophila | | Applied and environmental microbiology AEM |
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| Annual and Seasonal Variation in the Phyllosphere Bacterial Community Associated with Leaves of the Southern Magnolia (Magnolia grandiflora) | | Microbial ecology |
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| Intraspecific specialization of the generalist parasitoid Cotesia sesamiae revealed by polyDNAvirus polymorphism and associated with different Wolbachia infection | | Molecular ecology |
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| Distribution of Typical Freshwater Bacterial Groups Is Associated with pH, Temperature, and Lake Water Retention Time | | Applied and environmental microbiology AEM |
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| Effect of sulfide, selenite and mercuric mercury on the growth and methylation capacity of the sulfate reducing bacterium Desulfovibrio desulfuricans | | Science of the total environment |
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| Multiparameter Assessments To Determine the Effects of Sugars and Antimicrobials on a Polymicrobial Oral Biofilm | | Applied and environmental microbiology AEM |
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| Genetic diversity patterns of microbial communities in a subtropical riverine ecosystem (Jiulong River, southeast China) | | Hydrobiologia |
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| Genetic variability in Bradyrhizobium japonicum strains nodulating soybean [Glycine max (L.) Merrill] | | World journal of microbiology and biotechnology |
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| Global Transcriptional Profiling of Shewanella oneidensis MR-1 during Cr(VI) and U(VI) Reduction | | Applied and environmental microbiology AEM |
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| Fluctuations in the population density of Gram-negative bacteria in a chernozem in the course of a succession initiated by moistening and chitin and cellulose introduction | | Eurasian soil science |
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| High Bacterial Diversity in Epilithic Biofilms of Oligotrophic Mountain Lakes | | Microbial ecology |
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| Differential decay of human faecal Bacteroides in marine and freshwater | | Environmental microbiology |
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| Salmonella Typhimurium general virulence factors: A battle of David against Goliath? | | Food research international |
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| Evaluation of intestinal invasion in germ‐free mice challenged with acid‐adapted and nonacid‐adapted salmonella enteritidis se86 and salmonella typhimurium st99 | | Journal of food safety |
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| The potential for biocide tolerance in Escherichia coli and its impact on the response to food processing stresses | | Food control |
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| What Genomic Sequence Information Has Revealed About Vibrio Ecology in the Ocean--A Review | | Microbial ecology |
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| Inactivation of mismatch repair increases the diversity of Vibrio parahaemolyticus | | Environmental microbiology |
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| Biodiesel Residual Glycerol Metabolism by Klebsiella pneumoniae: Pool of Metabolites Under Anaerobiosis and Oxygen Limitation as a Function of Feeding Rates | | Applied biochemistry and biotechnology |
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| Evidence of Horizontal Transfer of Symbiotic Genes from a Bradyrhizobium japonicum Inoculant Strain to Indigenous Diazotrophs Sinorhizobium (Ensifer) fredii and Bradyrhizobium elkanii in a Brazilian Savannah Soil | | Applied and environmental microbiology AEM |
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| Adsorption of Pseudomonas putida on soil particle size fractions: effects of solution chemistry and organic matter | | Journal of soils and sediments |
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| Phenotypic antibiotic resistance of Escherichia coli and E. coli O157 isolated from water, sediment and biofilms in an agricultural watershed in British Columbia | | Science of the total environment |
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| Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives | | International journal of food microbiology |
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| Effects of different cultivation conditions on staphylococcus aureus biofilm formation and diversity of adhesin genes | | Journal of food safety |
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| Bacterial Community Composition in Central European Running Waters Examined by Temperature Gradient Gel Electrophoresis and Sequence Analysis of 16S rRNA Genes | | Applied and environmental microbiology AEM |
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