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| The biodiversity of thermoduric bacteria isolated from whey | | Journal of food safety |
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| Profile of microbial communities present in tibico (sugary kefir) grains from different Brazilian States | | World journal of microbiology and biotechnology |
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| Isolation of culturable microorganisms from free-ranging bottlenose dolphins (Tursiops truncatus) from the southeastern United States | | Veterinary microbiology |
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| Presence of ISS1-like insertion sequence in wild type Streptococcus uberis strains isolated from cases of bovine mastitis | | Veterinary microbiology |
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| Antiviral effects of a probiotic Enterococcus faecium strain against transmissible gastroenteritis coronavirus | | Archives of virology |
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| MPN-PCR detection and antimicrobial resistance of Listeria monocytogenes isolated from raw and ready-to-eat foods in Malaysia | | Food control |
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| Comparative Analysis of Lactobacillus plantarum WCFS1 Transcriptomes by Using DNA Microarray and Next-Generation Sequencing Technologies | | Applied and environmental microbiology AEM |
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| Lactobacillus sakei 1 and its bacteriocin influence adhesion of Listeria monocytogenes on stainless steel surface | | Food control |
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| Lactococcus lactis subsp. lactis infection in Bester sturgeon, a cultured hybrid of Huso huso×Acipenser ruthenus, in Taiwan | | Research in veterinary science |
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| Allelic Variation of Polymorphic Locus lytB, Encoding a Choline-Binding Protein, from Streptococci of the Mitis Group | | Applied and environmental microbiology AEM |
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| Antibacterial activity of Acinetobacter baumannii phage ϕAB2 endolysin (LysAB2) against both Gram-positive and Gram-negative bacteria | | Applied microbiology and biotechnology. |
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| Polymerization of lignosulfonates by the laccase-HBT (1-hydroxybenzotriazole) system improves dispersibility | | Bioresource technology |
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| Enhanced functional properties of tannic acid after thermal hydrolysis | | Food chemistry |
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| Biosynthesis of Silver Nanoparticles Using Latex from Few Euphorbian Plants and Their Antimicrobial Potential | | Applied biochemistry and biotechnology |
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| Toxin profile, antibiotic resistance, and phenotypic and molecular characterization of Bacillus cereus in Sunsik | | Food microbiology |
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| Cadmium Ion Biosorption by the Thermophilic Bacteria Geobacillus stearothermophilus and G. thermocatenulatus | | Applied and environmental microbiology AEM |
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| Characterization of a S-layer protein from Lactobacillus crispatus K313 and the domains responsible for binding to cell wall and adherence to collagen | | Applied microbiology and biotechnology |
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| VanA-Type Enterococci from Humans, Animals, and Food: Species Distribution, Population Structure, Tn1546 Typing and Location, and Virulence Determinants | | Applied and environmental microbiology AEM |
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| Pharmacokinetics and bone tissue concentrations of lincomycin following intravenous and intramuscular administrations to cats | | Journal of veterinary pharmacology and therapeutics |
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| Surfactant-disinfectant resistance of Salmonella and Staphylococcus adhered and dried on surfaces with egg compounds | | Food microbiology |
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| Taiwanofungus camphorata nitroreductase: cDNA cloning and biochemical characterisation | | Food chemistry |
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| Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: A feasibility study | | Food control |
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| Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study | | Journal of food engineering |
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| Comparative Study of Alternative Methods for Food Safety Control in Poultry Slaughterhouses | | Food analytical methods |
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| Product patterns of a feruloyl esterase from Aspergillus nidulans on large feruloyl-arabino-xylo-oligosaccharides from wheat bran | | Bioresource technology |
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| Eye formation in semi-hard cheese: X-ray computed tomography as a non-invasive tool for assessing the influence of adjunct lactic acid bacteria | | Dairy science and technology |
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| Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR | | Food microbiology |
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| New insights into Lactococcus lactis diacetyl- and acetoin-producing strains isolated from diverse origins | | International journal of food microbiology |
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| Environmental impact assessment of Attenda abattoir, Ogbomoso southwestern Nigeria on surface and groundwater quality using geo-electrical imaging and microbiological analysis | | Environmental monitoring and assessment |
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| Diversity of lactic acid bacteria and yeasts in traditional sourdoughs collected from western region in Inner Mongolia of China | | Food control |
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| Spinosad as an effective larvicide for control of Aedes albopictus and Aedes aegypti, vectors of dengue in southern Mexico | | Pest management science |
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| Development of probiotic carriers using microbial transglutaminase-crosslinked soy protein isolate incorporated with agrowastes | | Journal of the science of food and agriculture |
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| Biodegradation of feather waste by extracellular keratinases and gelatinases from Bacillus spp. | | World journal of microbiology and biotechnology |
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| Lipopeptides Produced by a Soil Bacillus Megaterium Strain | | Microbial ecology |
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| Synergistic and antagonistic effect of lactic acid bacteria on tyramine production by food-borne pathogenic bacteria in tyrosine decarboxylase broth | | Food chemistry |
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| Sesquiterpene lactones from Gynoxys verrucosa and their anti-MRSA activity | | Journal of ethnopharmacology |
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| Identification and Characterization of γ-Aminobutyric Acid Uptake System GabPCg (NCgl0464) in Corynebacterium glutamicum | | Applied and environmental microbiology AEM. |
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| Production of bacteriocins by Enterococcus spp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes | | European food research and technology |
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| A Bacillus anthracis-Based In Vitro System Supports Replication of Plasmid pXO2 as Well as Rolling-Circle-Replicating Plasmids | | Applied and environmental microbiology AEM |
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| Hydrolysis of bovine caseins by cathepsin B, a cysteine proteinase indigenous to milk | | International dairy journal |
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