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| New portable optical sensors for the assessment of winegrape phenolic maturity based on berry fluorescence | | Journal of food composition and analysis |
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| A natural alternative to sulphur dioxide for red wine production: Influence on colour, antioxidant activity and anthocyanin content | | Journal of food composition and analysis |
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| Identification and Quantification of Phenolic Compounds in Grapes by HPLC-PDA-ESI-MS on a Semimicro Separation Scale | | Journal of agricultural and food chemistry |
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| Nectar Flavonol Rhamnosides Are Floral Markers of Acacia (Robinia pseudacacia) Honey | | Journal of agricultural and food chemistry |
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| Cytotoxic Effects of New Geranyl Chalcone Derivatives Isolated from the Leaves of Artocarpus communis in SW 872 Human Liposarcoma Cells | | Journal of agricultural and food chemistry |
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| Impact of Delphinidin on the Maintenance of DNA Integrity in Human Colon Carcinoma Cells | | Journal of agricultural and food chemistry |
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| Anthocyanins from Black Soybean Seed Coats Inhibit UVB-Induced Inflammatory Cylooxygenase-2 Gene Expression and PGE2 Production through Regulation of the Nuclear Factor-κB and Phosphatidylinositol 3-Kinase/Akt Pathway | | Journal of agricultural and food chemistry |
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| Effect of Commercial Mannoprotein Addition on Polysaccharide, Polyphenolic, and Color Composition in Red Wines | | Journal of agricultural and food chemistry |
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| Influence of Altitudinal Variation on the Content of Phenolic Compounds in Wild Populations of Calluna vulgaris, Sambucus nigra, and Vaccinium myrtillus | | Journal of agricultural and food chemistry |
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| Characterization of Phenolic Substances and Antioxidant Properties of Food Soybeans Grown in the North Dakota-Minnesota Region | | Journal of agricultural and food chemistry |
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| Extraction and HPLC Analysis of Phenolic Compounds in Leaves, Stalks, and Textile Fibers of Urtica dioica L | | Journal of agricultural and food chemistry |
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| Effects of Mesotrione on Perennial Ryegrass (Lolium perenne L.) Carotenoid Concentrations under Varying Environmental Conditions | | Journal of agricultural and food chemistry |
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| Assessment of the Nutritional Values of Genetically Modified Wheat, Corn, and Tomato Crops | | Journal of agricultural and food chemistry |
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| Kinetic Characterization of the Enzymatic and Chemical Oxidation of the Catechins in Green Tea | | Journal of agricultural and food chemistry |
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| Functional Characterization of FaCCD1: A Carotenoid Cleavage Dioxygenase from Strawberry Involved in Lutein Degradation during Fruit Ripening | | Journal of agricultural and food chemistry |
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| Chemoinhibitory Effect of Mulberry Anthocyanins on Melanoma Metastasis Involved in the Ras/PI3K Pathway | | Journal of agricultural and food chemistry |
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| Identification of Cabernet Sauvignon Anthocyanin Gut Microflora Metabolites | | Journal of agricultural and food chemistry |
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| Growth Parameter and Viability Modifications of Escherichia coli by Phenolic Compounds and Argentine Wine Extracts | | Applied biochemistry and biotechnology |
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| Biomolecules and Nutritional Quality of Soymilk Fermented with Probiotic Yeast and Bacteria | | Applied biochemistry and biotechnology |
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| Evaluation of viability assays for anthocyanins in cultured cells | | Phytochemical analysis |
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| Flavonoid glucuronides with anti-leukaemic activity from Polygonum amphibium L | | Phytochemical analysis |
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| Influence of the extraction mode on the yield of hyperoside, vitexin and vitexin-2''-O-rhamnoside from Crataegus monogyna Jacq. (hawthorn) | | Phytochemical analysis |
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| An acylated flavonol glycoside and hydrolysable tannins from Callistemon lanceolatus flowers and leaves | | Phytochemical analysis |
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| Sodium Borohydride/Chloranil-Based Assay for Quantifying Total Flavonoids | | Journal of agricultural and food chemistry |
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| Structure-Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth | | Journal of agricultural and food chemistry |
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| Peroxyl Radical Scavenging Capacity, Polyphenolics, and Lipophilic Antioxidant Profiles of Mulberry Fruits Cultivated in Southern China | | Journal of agricultural and food chemistry |
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| Influence of Processing on Quality Parameters of Strawberries | | Journal of agricultural and food chemistry |
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| Polyphenol-β-Casein Complexes at the Air/Water Interface and in Solution: Effects of Polyphenol Structure | | Journal of agricultural and food chemistry |
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| Obtention and Characterization of Phenolic Extracts from Different Cocoa Sources | | Journal of agricultural and food chemistry |
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| Physiological dissection of blue and red light regulation of apical dominance and branching in M9 apple rootstock growing in vitro | | Journal of plant physiology |
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| Transposing phytochrome into the nucleus | | Trends in plant science |
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| Concentrations of Foliar Quercetin in Natural Populations of White Birch (Betula pubescens) Increase with Latitude | | Journal of chemical ecology |
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| Improving the Screening Process for the Selection of Potato Breeding Lines with Enhanced Polyphenolics Content | | Journal of agricultural and food chemistry |
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| Isoflavone Content and Its Potential Contribution to the Antihypertensive Activity in Soybean Angiotensin I Converting Enzyme Inhibitory Peptides | | Journal of agricultural and food chemistry |
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| Phytochemicals of Apple Peels: Isolation, Structure Elucidation, and Their Antiproliferative and Antioxidant Activities | | Journal of agricultural and food chemistry |
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| Carotenoid Bioaccessibility from Whole Grain and Degermed Maize Meal Products | | Journal of agricultural and food chemistry |
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| GC-MS Determination of Isoflavonoids in Seven Red Cuban Propolis Samples | | Journal of agricultural and food chemistry |
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| Evaluation of Saskatoon Berry (Amelanchier alnifolia Nutt.) Cultivars for their Polyphenol Content, Antioxidant Properties, and Storage Stability | | Journal of agricultural and food chemistry |
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| New Phenolic Compounds and Antioxidant Potential of Catharanthus roseus | | Journal of agricultural and food chemistry |
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| Anthocyanin and Ascorbic Acid Degradation in Sonicated Strawberry Juice | | Journal of agricultural and food chemistry |
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