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| Effects of acute administration of the hydroalcoholic extract of mate tea leaves (Ilex paraguariensis) in animal models of learning and memory | | Journal of ethnopharmacology |
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| Perforation-mediated modified atmosphere packaging. Part II. Implementation and numerical solution of a mathematical model | | Postharvest biology and technology |
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| Development of colour of broccoli heads as affected by controlled atmosphere storage and temperature | | Postharvest biology and technology |
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| Modelling the transient effect of 1-MCP on 'Hass' avocado softening: A Mexican comparative study | | Postharvest biology and technology |
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| Effect of fruit moving speed on predicting soluble solids content of 'Cuiguan' pears (Pomaceae pyrifolia Nakai cv. Cuiguan) using PLS and LS-SVM regression | | Postharvest biology and technology |
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| Production, transportation and milling costs of sweet sorghum as a feedstock for centralized bioethanol production in the upper Midwest | | Bioresource technology |
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| Optimization of microporous palm shell activated carbon production for flue gas desulphurization: Experimental and statistical studies | | Bioresource technology |
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| Measurement of Whole Soybean Fatty Acids by Near Infrared Spectroscopy | | journal of the American Oil Chemists' Society |
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| Crystallization Kinetics of Cocoa Fat Systems: Experiments and Modeling | | journal of the American Oil Chemists' Society |
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| A Phenomenological Model of the Peroxide Value's Rise and Fall During Lipid Oxidation | | journal of the American Oil Chemists' Society |
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| Cotton irrigation scheduling in central Asia: model calibration and validation with consideration of groundwater contribution | | Irrigation and drainage |
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| Perceptive research on wheat evapotranspiration in Pakistan | | Irrigation and drainage |
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| ACCOUNTING FOR SPATIAL VARIABILITY IN FIELD EXPERIMENTS ON TEA | | Experimental agriculture |
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| Methods of Predicting Risks of Wheat Damage by White-Fronted Geese | | journal of wildlife management |
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| Adaptation to climate change of wheat growing in South Australia: Analysis of management and breeding strategies | | Agriculture, ecosystems and environment |
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| Reliability and input-data induced uncertainty of the EPIC model to estimate climate change impact on sorghum yields in the U.S. Great Plains | | Agriculture, ecosystems and environment |
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| Quantifying the effect of buffer zones, crop areas and spatial aggregation on the externalities of genetically modified crops at landscape level | | Agriculture, ecosystems and environment |
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| Ex ante assessment of dual-purpose sweet potato in the crop-livestock system of western Kenya: A minimum-data approach | | Agricultural systems |
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| Antecedents to forest owner innovativeness: An investigation of the non-timber forest products and services sector | | Forest ecology and management |
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| Steam distillation modeling for essential oil extraction process | | Industrial crops and products |
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| Modeling of thin layer drying of tarragon (Artemisia dracunculus L.) | | Industrial crops and products |
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| Heavy metal uptake by wheat from a sewage sludge-amended calcareous soil | | Nutrient cycling in agroecosystems |
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| Site-specific nutrient management in rice in Eastern India using a modeling approach | | Nutrient cycling in agroecosystems |
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| Red mold rice prevents the development of obesity, dyslipidemia and hyperinsulinemia induced by high-fat diet | | International journal of obesity |
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| Development of mathematical model for simulating moisture content during the re-wetting of brown rice stored in film packaging | | Biosystems engineering |
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| Optimal irrigation water and saffron corm planting intensity under two cultivation practices in a semi-arid region | | Biosystems engineering |
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| Optimal release strategies for the biological control of aphids in melon greenhouses | | Biological control |
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| Factors influencing the abundance of Trioxys pallidus, a successful introduced biological control agent of walnut aphid in California | | Biological control |
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| Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model | | Nutrition research |
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| Multi-environment evaluation of peanut lines by model simulation with the cultivar coefficients derived from a reduced set of observed field data | | Field crops research |
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| Productivity and residual benefits of grain legumes to sorghum under semi-arid conditions in south-western Zimbabwe: Unravelling the effects of water and nitrogen using a simulation model | | Field crops research |
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| The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis | | Postharvest biology and technology |
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| Low-temperature induction of ripening capacity in 'Comice' and 'Bosc' pears as influenced by fruit maturity | | Postharvest biology and technology |
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| Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease | | Journal of nutritional biochemistry |
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| Asymmetry in price transmission between the producer and the consumer prices in the wood sector and the role of imports: The case of Greece | | Forest policy and economics |
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| Changes in Isoflavone Concentration with 58 Years of Genetic Improvement of Short-Season Soybean Cultivars in Canada | | Crop science |
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| Production of Octenyl Succinic Anhydride-Modified Waxy Corn Starch and Its Characterization | | Journal of agricultural and food chemistry |
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| Estimating the Nonaqueous-Phase Liquid Content in Saturated Sandy Soil Using Amplitude Domain Reflectometry | | Soil Science Society of America journal |
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| Reaction Kinetics of Gliadin-Glutenin Cross-Linking in Model Systems and in Bread Making | | Journal of agricultural and food chemistry |
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| Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a function of water availability | | International journal of food microbiology |
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